RECIPE (6 servings, 50mins prep time)
-2 eggplants
Poke in holes and roast at 220C/440F for 40-50mins.
Place them in a bowl and cover for 5 mins.
Peel them.
-4 Tbsp tahini
-optional 2 Tbsp yogurt
-2 cloves garlic
-juice of 1/2 lemon
-salt to taste
Mash everything until creamy and serve with sumac oil and pomegranate seeds.
Негізгі бет MOUTABEL 🍆 Eggplant dip 😋
Пікірлер: 257