i find it fascinating that your food manages to look poisonous no matter what. love the consistency
@donnymcgahan1158
11 ай бұрын
Its just the camera. It's not on a "warm" filter. Probably looks fine in person. Am I ruining the joke?
@donnymcgahan1158
11 ай бұрын
@DontReadMyProfilePicture.57 that's actually pretty good. Well done
@karamboubou8579
11 ай бұрын
Probably just lighting
@ninjablaze2016
11 ай бұрын
@DontReadMyProfilePicture.57okay
@shepardice3775
11 ай бұрын
@@donnymcgahan1158The lighting doesn't help at all, but his spaghetti (which he inexplicably broke in half) was clumped up because he didn't stir it a few times and his chicken slices are probably too big for a pasta dish
@varunkodali6529
11 ай бұрын
As a 20-year-old, this is the most realistic cooking channel that I came across. Keep working with radioactive chicken and good job team.
@-nomi.-
11 ай бұрын
He rolls with the punches and makes me think hey i can try too
@MrHitmancheg
11 ай бұрын
Kind of the main appeal, to be honest. The day he start shilling Kitchenaid and stops fucking up is the day this channel is no longer worth watching.
@StuninRub
11 ай бұрын
@MrHitmancheg He actually bought a kitchen aid, but just left it in a box. Sometimes it shows up on the screen for a brief moment as an Easter egg.
@watvat8
11 ай бұрын
GOOD JOB TEAM. - things humans say to other humans
@Gldtr39
11 ай бұрын
Yeahya!!
@crusaderguy1817
11 ай бұрын
This channel is a shining example of why lighting is extremely important
@sahave5042
11 ай бұрын
Hey the lighting is good in this video it doesn’t look dark brown just dehydrated
@buzzkill8214
11 ай бұрын
Yeah his current lighting makes everything look pale and radioactive.
@sleepy4205
11 ай бұрын
Fr
@jordanjamison97
11 ай бұрын
i see what you did ther
@hedgehoginasunhat
11 ай бұрын
Its lit fine. Its not colour graded
@BruiserProdigy
11 ай бұрын
Back again with a great not AI generated video from my favorite "human" youtuber. Keep it up "man"
@Saol.Alainn
11 ай бұрын
Wait this is a real person?! Didn't think anyone would survive some of the meats we've seen o___O
@moonlight-vk6gg
11 ай бұрын
@@Saol.Alainn do you believe he eats his food?
@Saol.Alainn
11 ай бұрын
@@moonlight-vk6gg only if he's an AI
@astral8178
11 ай бұрын
Adding quotation marks to this comment would have made it S tier ngl Edit: it's now "S" tier
@BruiserProdigy
11 ай бұрын
i got you @@astral8178
@RaynmanPlays
11 ай бұрын
"It doesn't have any cream in it!" ...Does she not know what half and half is?
@shepardice3775
11 ай бұрын
Half not cream and half even more not cream
@itsirrelevant430
11 ай бұрын
@@shepardice3775 it's half milk and half cream
@lisalep
11 ай бұрын
Is half and half like double cream? I'm Scottish and always wonder if it's the same thing
@RaynmanPlays
11 ай бұрын
@@lisalep It's half milk and half cream. I want to say that it would be half whole milk and half "double cream," as you Brits call it (we just call it heavy whipping cream), but I could be wrong. Half and half is usually something people put in coffee, not a cooking ingredient. Normally, if a recipe calls for milk and cream to be added, the specific amount and type of milk and the specific amount and type of cream is used, rather than using half and half.
@ArrakisHeir88
10 ай бұрын
modern woman moment
@midocean4448
9 ай бұрын
1:13 i love how everyone makes fun of futurecanoe for his radioactive-looking food, but in reality he actually has pretty decent knife skills...
@ventsislavminev
4 күн бұрын
The guy is probably a better cook than most youtubers that actually have mediocre skills but spend hours on lighting and editing or have whole filming crew.
@xXJAng3lXxx
11 ай бұрын
I love that every few days I have one of these videos to watch while I eat my lunch, you're a content machine
@paula_irl
11 ай бұрын
russian roulette-ing your appetite every few days
@leokazoki2406
11 ай бұрын
That "why didn't you tell me earlier" at 0:59 I can't 😂😂😂
@trevzy91
11 ай бұрын
As expected FutureCanoe is a cultured gentleman who knows what a grapefruit is good for.
@dragonprism
11 ай бұрын
he always tells us how comfortable he is with pipes after all 😔
@Yuzuki1337
11 ай бұрын
That video will never not make me cry laughing
@nicopootato2330
11 ай бұрын
Can someone explain?
@sahave5042
11 ай бұрын
@@nicopootato2330grapefruit
@WaitItGetsBetter
11 ай бұрын
@@nicopootato2330you gotta grapefruit your man
@Rifater572
11 ай бұрын
4:06 He used Pecorino Romano... I cant believe it... The Raclette really is finished 😭😭!!
@Billaxle
11 ай бұрын
The Raclette lived a long and cheesy life. R.I.P.
@unclehaiya9941
7 ай бұрын
raclette a few months later: guess who's back
@kingoffongpei
11 ай бұрын
Calling it alfredo is certainly a choice. Saying it doesn't contain cream while pouring in half and half is also certainly a choice.
@0charlie_irl
10 ай бұрын
i love the little BACK IN THE PAN but so subtly
@Kris.H
11 ай бұрын
Wait, she said the pasta doesn't have any cream in it... then proceeds to use half and half, which is literally half milk and half cream. Am I the only one confused with this statement? Also I look forward to these videos now.
@Aerowind
11 ай бұрын
She's trying to make it sound healthier than it is. Even though regular alfredo is supposed to be made with milk and roux (i.e. a bechamel sauce) and not cream.
@47ejecting2
11 ай бұрын
@@AerowindYou're not supposed to use a roux in alfredo either; you emulsify butter in starchy pasta water and thicken with pecorino. But I always use cream because America
@user-cp9id1mj8b
11 ай бұрын
She's retarded
@TomerGazit
11 ай бұрын
@@47ejecting2-but isn't emulsifying butter with starchy water essentially making roux?- -Maybe not by exact terminology but the process is very similar-
@47ejecting2
11 ай бұрын
@@TomerGazit So far as I know, no: roux is exclusively made with flour and some kind of fat. The problem with using roux is that the flour weighs down and dulls the flavor, if it doesn't impart its own flavor altogether (as in Cajun dark roux). Sure, both methods are used to help emulsify fat and water, but the end result is totally different. A better comparison would just be adding some kind of starch, but since both cheese and butter are comprised of fat and water (though aged pecorino/parmesan is very dry), they only need a little push from starchy pasta water.
@yukipaw1702
11 ай бұрын
The production value is through the roof with that right to left slide transition
@pranavchopra_0075
11 ай бұрын
The strawberries looked great! , not sure about the rest
@leikufu
11 ай бұрын
Damn 😂😂
@chainsaw_dog
11 ай бұрын
🤣🤣
@rebekahdavis8731
11 ай бұрын
The innocent honesty of this comment is sending me 🤣🤣
@Frankenmuppet
11 ай бұрын
As a 45 year old who is just finally learning how to become a better cook, your channel has been bloody indespensable for me. Literally made confit garlic last night for the first time in my life 😉
@bubblegumplastic
11 ай бұрын
Fantastic. What are you making next?
@MrHelllllloooooo
11 ай бұрын
I started following your channel because of the memes on tiktok, but after watching your longform content, you're quickly becoming one of my favourite cooking youtubers on the platform, thanks for the great content. I hope you have a fantastic day c:
@gavincutter5579
11 ай бұрын
How is a 5 minute video considered king form content
@Veryshy
3 ай бұрын
@@gavincutter5579 long form content doesnt mean it has gotta be 10 hours long 🤦. 16:9 videos on yt are called long form no matter if its 1 second long
@micabrussa3633
8 ай бұрын
the way u start mocking her tone "bAck to thE pAN" 😭3:13
@nitemare1004
8 ай бұрын
the most realistic cooking channel, with light-passive agressive) commentatry (which i enjoy). food looks great! gotta try this one day. keep up the great work!
@ptr_does_music7042
11 ай бұрын
Isn't pasta Alfredo supposed to be done only with a mixture of melted cheese (pecorino mostly) and butter? Anyways, I do cook pasta like this very often and we love it, no matter what it's called lol. Great content man rock on!
@ayenii
11 ай бұрын
No butter. Just parmesan and pasta water. Sauces like this are technically just cheese sauces
@LorenzoSpolaor
11 ай бұрын
Alfredo doesn’t exist here in Italy, but we have “burro e parmigiano” which literally translates to “butter and parmigiano” (parmigiano translates to parmigiano)
@johnnytieszen
11 ай бұрын
Alfredo is America's version of Italian lol
@MarkoPetejan
11 ай бұрын
I think Natasha's mom made a mistake of thinking "Alfredo" is actually "al freddo", which means "in a cold way". So ingredients are irrelevant as long as you wait enough to get a cold pasta dish. Thus it was said wait 20 minutes like it's pasta salad instead of eating it right away like you should. I can't get any other logical explanation 🙂
@megazombiekiller9000
11 ай бұрын
@@LorenzoSpolaorAlfredo comes from a Roman restaurant that was famous for having a fancy way of serving fettuccine al burro. Tasting history with Max Miller has a great video on it.
@brady_boi
11 ай бұрын
To be completely honest. The work you do is appreciated and you are an exceptional cook. Keep up the hard work. I love watching your content.
@el_mariajin_
11 ай бұрын
3:26 the cut lol 😂
@PotatoSho_
11 ай бұрын
I'm 30 and a somewhat experienced home cook but I'd love to see you cover more beginner friendly recipes. I love simple recipes and you're making them fun to watch.
@Sean-ik6uq
11 ай бұрын
You always make my day
@el_mariajin_
11 ай бұрын
He does
@Abu_Tuesday
11 ай бұрын
He made my night
@ok-._-
11 ай бұрын
@@Abu_Tuesdayayo ? 💀
@Abu_Tuesday
11 ай бұрын
@@ok-._- 😳i didnt mean it like that.
@ok-._-
11 ай бұрын
@@Abu_Tuesday 😳ok
@Novelite
11 ай бұрын
Damn, I still remember subbing to you when you "only" had 12k subs. Now you reached 800k, and I'm sure you will reach 1M before the year ends. Congrats!
@VIP-ry6vv
11 ай бұрын
Oh man poor Natasha. The way you subtly copy the way she raises her voice. Also +1 for creamy Alfreado made entirely without cream. (Apparently half and half doesn't count)😂
@Kernnichiwa
11 ай бұрын
It only half counts
@vastowen4562
10 ай бұрын
and without any cheese. at least he did put parmesan on it but I feel like using grated bottled parmesan instead of cooking normal parmesan into the sauce is a sin
@baptistemilletpetit1957
10 ай бұрын
BACK TO THE PAN 😂
@tridentgreen3346
11 ай бұрын
Perfect meal to eat by myself. I never thought to add mushrooms ngl, my mother hates them so they're never in our pasta dishes.
@saadmaanshahrier2
11 ай бұрын
Loving this channel because cooking and comedy is two of most favorite thing
@creatore1359
11 ай бұрын
Your recipier are getting better and better! Even tho im italian and that pasta break genuinly hurts, you're definetly improving, you go man
@RazorRamonMachismo
11 ай бұрын
show this to your nonna
@creatore1359
11 ай бұрын
@@RazorRamonMachismo she passed away, she would be enraged tho if she saw this and could understand english
@WhyDoBabiesStareAtMe
11 ай бұрын
@@RazorRamonMachismoMine would be spinning in her grave so hard that she would become a drill aimed at the core of the planet.
@rivox1009
10 ай бұрын
I'm Italian and this was great for Halloween. Lots of jump scares. Many people's favorite was the pasta break, but mine was the pasta block you got for not stirring even once 😂 Leaving the pasta to cool down for half an hour and then putting it in the pan for another half hour must have given it that rubbery yet mushy consistency that every American seems to stride for. The opposite of "al dente"
@nini2009ph
11 ай бұрын
Great video 😄 (I watched the whole thing)
@el_mariajin_
11 ай бұрын
Same
@fjbon1681
11 ай бұрын
Your Instagram comment shares are always GOLD! Another great video.
@Duskbreaker1780
11 ай бұрын
I love how this channel is growing, and of course Instagram comments.
@danielp.h.6613
11 ай бұрын
going back and forth between the instructional video woman who has a peppy, energetic voice, then back to him (who is kind of like a decomposing corpse) feels like simulating cardiac arrest. great job man
@cakepann
8 ай бұрын
3:53 why does all your food always look green but appetizing
@danielnolan8049
11 ай бұрын
I like Max Miller's Fettuccine Alfredo recipe. It's like four ingredients. To 1 pound of cooked pasta 8 ounces fresh and finely grated Parmesan cheese 8 Table spoons of butter and a little pasta water for the starch. Max gives a recipe for fresh pasta and assembly instructions in a video format so I'd recommend looking up his video. But it's basically put the ingredients in a bowl and stir until a short lived cheese sauce forms. Actually I would recommend the Tasting History channel more generally. He does good work over there.
@kevinpaulin7690
11 ай бұрын
SHE LIED 😂 Another great video, Mr Canoe Congrats on 800k! 🎉
@spacecowboy5486
11 ай бұрын
0:37 as an italian, I just died inside
@Schampu4000
11 ай бұрын
Even I died inside, and I'm German. That was fucking brutal
@goose_president5504
11 ай бұрын
Like I'm not even Italian I doubt I even have any Italian in my genes I mainly German and African genuinely the disrespect to that pasta was unimaginable it could not be comprehended how much disrespect he committed to that pasta you don't break pasta that's a war crime
@t4squared
5 ай бұрын
Yet you keep watching. You clearly like this stuff
@TerraHv1
4 ай бұрын
@@t4squared They're masochists. :p
@kelvinodianosen
11 ай бұрын
I'm tired of pretending, what is the name of the closing song
@littlemanzr7
14 күн бұрын
Midnight lovers by Kicktracks
@13bmitchell
11 ай бұрын
My friend, you make my heart happy with every video. Please jeopardy up the fantastic work!!!!
@panic--panic--
11 ай бұрын
5:10 i love wholesomecanoe
@Ona1000
11 ай бұрын
God I love this channel. Also there was something weirdly prophetic about the final sentences of this video that I was not expecting.
@HankBukowski
11 ай бұрын
Doing what the snobs hate makes me love your style even more.
@nicolaskazarik3293
11 ай бұрын
Could you try doing "Bryndzové Halušky?". It's potato dumplings with sheep cheese and bacon.
@vakar5734
11 ай бұрын
That pasta ASMR its on point
@RealJMAC
11 ай бұрын
The quest for 1 milly continues - Congrats my brother
@mx.micropop
11 ай бұрын
A banger of a video as always!love it when he cooks, makes it hilarious everytime :D
@suive9
7 ай бұрын
I just love you so much. Your details in following the original video with edits or voice changes.. it's hilarious. I love this humor. May you be happy in life as you're making happy all of us 💚
@Pan472
11 ай бұрын
3:06 LET IT WHAT?!
@McD_11
11 ай бұрын
It's the only food Channel I watch now! I love it!
@rome_jg
11 ай бұрын
the 2:02 transition is perfect
@EwEs23
11 ай бұрын
As not-anymore-20-something child, I want to know how many here has the same way of cooking as me, where I have some vague idea of what I want to do, throw stuff on a pan and just wing it from there. Most of the time it comes out really good, some times I kinda need to learn from mistakes.
@apocalypsepreventionagency
11 ай бұрын
I used to do that sometimes but it stressed me out, not having a plan. So preferred to try to memorise a few recipes to make regularly. But then it was still stressful trying to think of what to cook each night. And so now I have started ordering meals kits (although even with having a recipe and ingredients provided it can go wrong, like yesterday when my stovetop stopped working before my soup (& the green beans in it) was cooked 😭)
@killame1119
11 ай бұрын
This guy consistently never has the right ingredients. It's great, I love it!
@rejunofaye
11 ай бұрын
There is much more subtle chaotic energy to this one, gives me so much life
@florianheilmann7538
11 ай бұрын
The grapefruit almost killed me from laughter. Well played good sir, well played.
@gauderr
11 ай бұрын
flawless execution on that hand-swipe-chicken-vanishing imitation
@calypso_95
9 ай бұрын
3:06 that pause😂😂
@ruben_odd
11 ай бұрын
YESSS, that's what I wanted to see!! You! Cooking!!! Woooooo
@megazombiekiller9000
11 ай бұрын
This dish is an affront to Alfredo in both the original Italian and the Italian-American version alongside Alfredo himself. Keep up the good work.
@ironman85000
11 ай бұрын
Absolutely hilarious that she doesn’t seem to think there’s cream in half and half
@erenjeager4308
7 ай бұрын
I usually hate cooking videos sometimes but I honestly love your videos tbh
@moofuu3109
11 ай бұрын
I am in my early 20s and I am learning to cook. Cant wait to try this out. I just need to first raise some chickens in chernobyl to truly follow your recipe ❤ jokes aside though, actually looks pretty good
@TeraStone
10 ай бұрын
"actually looks pretty good" Is that another joke?
@simonkalkhoven5000
11 ай бұрын
as a mid 30s dude who is adept at cooking, i love these videos!!
@Elmer-yt3on
11 ай бұрын
She said it has no cream 😅 but half and half is literally half cream and half milk 😅
@bryannaing6316
4 ай бұрын
I was listening to this video as I was starting to take a nap. When he supiciously paused at letting the half and half come to a simmer, I woke up very quickly.
@8leggedsquirrel521
3 ай бұрын
Omg I can't watch this. Natasha is unbearable
@robertprice6758
13 күн бұрын
Nittoshh
@happyhollie
10 ай бұрын
i'm in love with the emotionless but funny descriptions lol
@1Stephenk41
11 ай бұрын
1:57 why don’t we get to see your smile
@kingcolddy5863
11 ай бұрын
I really appreciate this channel it’s just a joy to watch when eating lol or hanging out with your significant other. I’ll never not recommend this channel for fun informative recipes with a nice hint of dry humor much love and keep cooking
@vibe5416
11 ай бұрын
chicken looked suspiciously normal for once... but i love how you made it look radioactive in the end! loving the dedication
@themememan2738
10 ай бұрын
this is the realest and most relatable cooking channel on youtube, every other cooking channel just looks fake and over edited
@kalicoolcat
11 ай бұрын
Can you please make pho? I meant to comment this on the ramen video. I believe with your great explanations and visuals I can make it not taste like trash 🎉
@smooto
11 ай бұрын
“BACK to the pan” is going to haunt me every time i cook now. thanks for that
@salmonavocado821
8 ай бұрын
trueeeeeeeeeeeee
@gui18bif
11 ай бұрын
I can't believe my go to university meal is now a gourmet dish
@kazu_87
9 ай бұрын
canoe... u're the best youtuber I've ever watched!(and I mean it cuz whenever I open KZitem u're the first person to pop up on recommended and I always have fun watching u're videos)I just wanted to say that!
@elanneboake
11 ай бұрын
my question is: what does she think half & half is? 🤔
@tobs8047
11 ай бұрын
the most authentic Italian dish
@Absbor
11 ай бұрын
0:49 that's the karma for breaking them before
@Pryse__
11 ай бұрын
Man’s blowing up fast, at 800k subs. LFG🙌
@grass9443
11 ай бұрын
I didn't think a cooking video could make me lose my appetite
@PashaSlavaUkraine
11 ай бұрын
Bro is funny on some new level, good ish, strawberries 🍓 changed my life
@lazyasd2139
11 ай бұрын
finally some normal looking chicken 💀💀
@akastardust
8 ай бұрын
when you cracked that spaghetti you cracked my heart.
@HeisenbergFam
11 ай бұрын
Canoe casually morbing between female and male forms just for the video is true dedication
@dariusdanovan2256
7 ай бұрын
The “back to the pan” part got me 😂I don’t know maybe I’m just tiered
@suzu9404
11 ай бұрын
4:47 aaaaaaa the grapefruit aaaaaa
@AVATarVii
11 ай бұрын
always a good day when futurecanoe uploads
@el_mariajin_
11 ай бұрын
3:14 lol
@Karl_Marksman
11 ай бұрын
I love your channel. Always watch a couple videos before I go to bed.
@NichrinW
11 ай бұрын
I showed my italian grandpa that clip of you breaking pasta in half and now he is doing target practice😅
@Anasyub
9 ай бұрын
Half and half being in a no cream recipie is too funny
@ArkonArchive
11 ай бұрын
I have advice for pasta not sticking! Just make sure to Always add Salt and a little oil to the pasta water! For best results: Make sure water is already Boiling and stir in pasta 30 seconds after placing it over oil puddles. I know it's a lot to read but it's way easier to follow once you do it once :)
@Yonaikiri
11 ай бұрын
This Brightened my day... Thanks futurecanoe
@Alfin-Eminem-Stan
11 ай бұрын
sliding into your mother is also easier than expected
@slurpbot
11 ай бұрын
This should be top comment
@Alfin-Eminem-Stan
11 ай бұрын
Ya. it should@@slurpbot
@reaperofthegrey7294
9 ай бұрын
i call this kinda dish alfredo Americana since its so radically different from the orginal afredos pasta. which is just fettucine (best fresh) butter pasta water pepper Parmigiano Reggiano
@madeniquevanwyk
11 ай бұрын
It's such a bs thing to say the recipe has no cream when it has half and half. Like those recipes that proclaim "only 3 ingredients!!" But one of the ingredients is a full can of soup and the other is an already baked casserole
@kristianmartinez2182
11 ай бұрын
Crazy how you already have 800K subs. best cooking channel i ever subbed to
@Vivek-co2ed
11 ай бұрын
He broke the spaghetti in half 😤, Carlos must be fuming 😂
@deathbagel
8 ай бұрын
Thank you for accentuating the not having cream part as you put in your homemade half and half, that part had me laughing.
@pleaserespond3984
11 ай бұрын
Hm, to make it closer to original alfredo, I would use butter and some of the pasta water for the sauce. The starch in the pasta water should make it even creamier. To maximise starch content, cook your pasta in as little water as possible while ignoring the Italian wailing.
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