Muharram Special Mawewale Roat
1 kg Rawa (semolina)
1/2 kg flour (maida)
100 grm besan
11/4 kg sugar (cheeni)
1/4 kg ghee
1/2 kg mava
100 grm Almond (badam)
100 grm pistachio
100 grm elachi powder (cardamom)
100 grm charoli
50 grm khaskhas (poppy seeds)
2 tbsp baking powder
2 tbsp baking soda
1 tbsp Salt 🧂
1 cup milk 🥛
180 to 220 degree for baking
25 to 30 min baking time
Негізгі бет Muharram Special Mawewale Roat.
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