Hello~Everyone~(^^*)
May in Korean is the season of female blue crabs.
So I bought some crabs at fish market to make
fermented crabs. (Gejang)
When I opened them, they full of meat and egg.
I tried to make ganjang gejang and yangnyeom gejang
by myself for the first time.
And I was happy because it was quite successful. (^^*)
I hope you would enjoy this video.
Thank you for watching.
E-mail : G-NI@sandbox.co.kr INSTA : g_niiiiiii
#mukbang #Korean #recipe #ASMR
Негізгі бет Mukbang | 🦀 Make and eat Ganjang Gejang and Yangnyeom Gejang of Korea. (Simple recipe)
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