Today, I will make and eat pasta for the first time in a long time using just one frying pan!
If you have any other requests, please let me know ☺.
If you make it, please tag it with #Roshimeshi #Roshipi. Then, I will check them.🥺❤️
I'm good at making simple and quick dishes (like Zawawa-san is).
Editing: TOMMY
Photo assistant: Onigiri (Odenzu)
Planning, Recipes, Filming, Editing, Appearance: Russian Sato
0:00 START
0:58 Making rich and creamy Carbonara!
2:23 Eating rich and creamy Carbonara!
5:37 Making Ketchup-based Carbonara!
7:24 Eating Ketchup-based Carbonara!
10:18 Making Carbonara with meat sauce!
12:01 Eating Carbonara with meat sauce!
16:04 Cooking using egg whites
17:19 Eating protein-rich foods!
20:46
Comment on today's dish
22:03 Extra video created by TOMMY
Here's the recipe⬇
It's very rich. I made this recipe not too authentic🙆🏻.
If you have a big pot (or pan), you can make at least 3 servings at once!
If you want, you can break your pasta noodles into two pieces. You can also use short pasta🙆🏻.
【tips】When cooking the pasta in milk, use low heat. If you heat it too high, milk will form a skin on the surface!
Try not to put acidic ingredients in when cooking pasta. The pasta will have a smoother texture in that way!
※The condition may be different if you cook it with other milk, such as soy milk 🥺. I'm sorry I haven't tried it yet .
★Rich and Creamy Carbonara (for 1 person)
200ml(6.8 us fl oz)milk
20ml(0.7 us fl oz) vegetable oil
100g(3.5 oz) Pasta (I used 1.7mm pasta in diameter this time.)
Water (You can use the same amount of water to boil the pasta for 1 to 3 servings; boiling time of noodles x 20ml[0.68 us fl oz])
Examples】 Boiling time : 8 minutes →160ml( 5.4 us fl oz ) water is needed ,Boiling time:10 minutes → 200ml ( 6.8 us fl oz )water is needed
50g(1.8 oz) diced bacon
30g(1.1 oz) Parmesan cheese
2 or 3 egg yolks (if you use 3, you can use 1 egg yolk for topping!
1/2 tsp Japanese Kombu-cha (tea made of powdered kelp)
1/3 tsp pepper
※Toppings
an appropriate amount of Pepper(It looks fancy if you put it on your pasta!)
an appropriate amount of Parmesan cheese(It looks fancy if you put it on your pasta!)
Egg yolks🙆🏻You can use any amount as long as it is within the bounds of common sense. (Eh?)
★Rich and Creamy Ketchup-based Carbonara (for 1 person)
200ml(6.8 us fl oz)milk
20ml(0.7 us fl oz) vegetable oil
100g(3.5 oz) Pasta (I used 1.7mm pasta in diameter.)
Water (You can use the same amount of water to boil the pasta for 1 to 3 servings; boiling time of noodles x 20ml[0.68 us fl oz] )
Examples】 Boiling time : 8 minutes →160ml( 5.4 us fl oz ) water is needed ,Boiling time:10 minutes→ 200ml ( 6.8 us fl oz )water is needed
20g(0.7 oz) parmesan cheese
2 egg yolks
40g(1.4 oz) ketchup
1/2 tomato
2 sausages
1 green bell pepper
1/4 medium size onion
1 tsp Worcestershire sauce
1 tsp sugar
1/3 or more tsp of pepper
※Toppings
appropriate amount of parsley(It looks good when it's sprinkled on your pasta!)
appropriate amount of parmesan cheese( It would be delicious and look great if you use it!)
★Rich and Creamy Carbonara with meat sauce (for 1 person)
200ml(6.8 us fl oz)milk
20ml(0.7 us fl oz) vegetable oil
100g(3.5 oz) Pasta (I used 1.7mm pasta in diameter.)
Water (You can use the same amount of water to boil the pasta for 1 to 3 servings; boiling time of noodles x 20ml[0.68 us fl oz] )
Examples】 Boiling time : 8 minutes →160ml( 5.4 us fl oz ) water is needed ,Boiling time:10 minutes → 200ml ( 6.8 us fl oz )water is needed
20g(0.7 oz) parmesan cheese
2 egg yolks
100g(3.5 oz) ground beef (or the mixture of ground beef and pork)
1/4 onion, finely chopped
1/4 carrot, finely chopped
1 tbsp Worcestershire sauce
1 tbsp tomato ketchup
1/3 or more tsp of pepper
※Toppings
an appropriate amount of parsley(It looks good when it's sprinkled on your pasta!)
an appropriate amount of parmesan cheese( It would be delicious and look great if you use it!)
★Egg White Spanish Style Omelet (It's kind of soggy.)
21 egg whites
120g (4.2 oz) parmesan cheese(It's a huge amount of cheese.)
30g(1.1 oz) butter
1 large onion, roughly chopped
bell peppers (yellow and red), 1cm square each
4 green bell peppers
15 sausages, cut into small pieces
a pinch of salt
a pinch of pepper
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