Today I tried to make "the beef bowl" of The staple food ♪
Precisely, it is boiled beef with beef but it is also delicious with a taste different from normal beef bowl (# ^^ #)
As it was the feeling that it was just the right amount of salt when it was made with green onion kamabushi which was made by taste change ,,,
I felt that the salt content of the simmered fish itself was a little weak, so it might have been nice to add a bit more soy sauce (・ ・)
詳 し い This detailed recipe is here
出 soup stock ~
・ Hot 2 L of hot water and stop the fire and add 60 g of bonito section when the steam has settled a little. ・ Boil it gently because it can be extracted well at around 90 ° C. 100 ° C, put a little calm down to 95 ° C hot water is added to the boil and the temperature drops to about 90 ° C (^ ^)
・ Complete this by rolling it with sara (* ^^ *)
※ The reason why we have a soup like this time is that the beef used this time has less inosinic acid compared to pork and chicken.
If you use pork to make simmered fish, I think it's okay if you use water instead of stock (^ ^)
Preparation of beef
・ Boil the beef in boiling water ・ Extract as soon as the color of the surface changes and spread it in the colander ・ Cool as it is ・ Cut it into a size that is easy to eat if it cools Since the water is released, the time to cook with the mash can be shortened quickly.
It is a task to prevent the beef from being overheated and hardened.
※ Because it will be easier to pour out the flavor if you cut the beef after boiling, so I think it would be better if the order of "hot water" → "cut" is better (^ ^)
Preparation of vegetables
・ Shrink burdock quickly with water ・ Shrink ginger
・ Add soup to the pan: Mirin: Concentrated soy sauce: Sugar: Sake = 4: 3: 3: 2: 2 Add to the pan with heat ・ Boil it over heat ・ Boil it up to about half and add vegetables ・ Boil it up to about half more Add the boil until the boil of water is almost gone. Boil the soup a little while leaving the bottom of the pan. Stop the heat and give to a colander to cut off the water and oil of beef. ※ If it cools, the oil of beef solidifies and taste deteriorates. It is because.
However, the taste is clogged up with this simmer, so when you make other simmers, it will be delicious if you add it to something slightly (* ^^ *)
~ Serve ~
・ Sometimes put boiled rice on occasion and put on top with flour yam, egg and chopped green onion as you like!
Thank you for watching today (# ^ ^ #)
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Негізгі бет 【MUKBANG】Special BEEF BOWL 5.5 KG ~Amazingly Delicious~
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