Mullu Murungai Keerai Vadai/Pangarapan Bhairi is a famous Madurai special fritter snack originated from a sourashtra community. The Mullu Murungai leaves have therapeutic properties and wealthy in magnesium, iron, calcium, fiber, potassium, and more. It was served by the street of Madurai during the evenings by sprinkling paruppu podi (dhal powder) over vadai. It has a good benefit over cold and cough as well.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Негізгі бет Тәжірибелік нұсқаулар және стиль Mullu Murungai Keerai Vadai | முள்ளு முருங்கை கீரை வடை | EP - 56 | Rakesh Udan | Rakesh Raghunathan
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