⭐️Join us in the kitchen where in this months episode, we are putting together a delicious Multi Layer Salad! This is the perfect dish to bring to a pot luck or any celebration this summer! Not to mention, it's SUPER EASY! Follow along with us in the video to create this yummy masterpiece.
Ingredients:
8 Large Eggs, hard-boiled and quartered
1 package (12 oz) bacon, cooked and crumbled (or bag of bacon bits)
8 cups Iceberg or Romaine Lettuce, chopped
1 medium red onion, thinly sliced
1 pint cherry tomatoes or grape tomatoes, halved
12 oz frozen peas (substituted with broccoli in this recipe)
1 can (4 oz) sliced black olives, drained
1 red or green pepper, seeded and thinly sliced (or diced)
8 oz shredded cheddar cheese
2 green onions, chopped
For the dressing:
1 ½ cups Mayonnaise
½ cup Sour Cream
¼ cup Buttermilk
3 tablespoons sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
Instructions:
Prepare Ingredients:
Hard-boil the eggs and quarter them.
Cook the bacon until crisp, then crumble it.
Chop the lettuce, thinly slice the red onion, halve the cherry tomatoes, and slice the pepper.
Thaw the frozen peas (or use broccoli).
Make the Dressing:
In a medium-sized bowl, whisk together mayonnaise, sour cream, buttermilk, sugar, apple cider vinegar, salt, black pepper, and onion powder until smooth.
Assemble the Salad:
In a large trifle bowl or clear glass salad bowl, start layering the ingredients.
Begin with half of the chopped lettuce, followed by cherry tomatoes, red onion, and hard-boiled eggs.
Drizzle about 1/3 of the dressing over the layers.
Add the remaining lettuce, followed by black olives, peas (or broccoli), and sliced pepper.
Pour the remaining dressing evenly over the top layer.
Garnish:
Sprinkle the shredded cheddar cheese and bacon crumbles over the top of the salad.
Optionally, garnish with chopped green onions.
Chill:
Cover the salad with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
Serve:
Once chilled, serve the layer salad and enjoy!
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