मुंबई में हैदराबादी चिकन । Aaj Ghar Per Banaya Testi Chicken Hyderabadi || 😜🍗
#rayfamilyvlogs #chickenhyderabadi #dailyvlogs
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Ingredients for Hyderabadi Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 1 kg (large pieces with bones)
For Marination:
Turmeric Powder- 3/4 tsp
Red Chilli Powder- 3.5 tsp
Coriander powder- 3 tsp
Garam Masala Powder-1 tsp
Salt- 2 tsp
Ginger garlic paste-4 tsp
Whisked Curd/ plain yogurt -250 ml
Coriander leaves, fine chopped- 6 tbsps
Mint leaves, fine chopped- 4 tbsps
Other Ingredients:
Fried onions, crushed- 4 medium onions (from 300 gms sliced onions)
Kashmiri Chilli powder- 2 tsp
Green chillies- 4 slit
Tomato Sauce- 2 tbsp
Garam Masala Powder- 1/4 tsp
Oil - 4-5 tbsp
Preparation :
Whisk the curd/plain yogurt.
Fine chop the coriander leaves and the mint leaves.
Marinate the chicken pieces with the items specified and set aside in room temperature for an hour.
Now slice the onions and fry in oil on medium heat till golden. Remove from oil and spread on a plate to cool.
Once cooled, crush it lightly with your hand and keep it for use later.
Slit the green chillies.
Process :
In a curry pan or kadhai, heat oil & add the marinated chicken. Fry on high heat for 5 mins till oil separates.
Now add the crushed fried onions, mix well and fry on medium heat for 3-4 mins till the masala is cooked and oil separates.
Now add the Kashmiri Chilli Powder, give a mix and continue cooking on medium heat for another 4-5 mins.
Add the slit green Chillies, give a mix and cook for 1-2mins.
Now add 200 ml water, give a mix and cook covered on low heat for 12 mins till the chicken is tender.
Add 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, give a mix and simmer for 2-3 mins on low heat.
Serve hot with rice, naan or roti
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Thanks for watching..🙏🙏
Негізгі бет मुंबई में हैदराबादी चिकन । Aaj Ghar Per Banaya Testi Chicken Hyderabadi || 😜🍗
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