Vada pav, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli.
Ingredients -
For Red Chutney-
5 Tbsp Decicated Coconut
4 Dandi Wali Red Chilli
5-6 Garlic Cloves
Salt as per taste
For Garlic And Coriander Chutney-
4-5 Garlic Cloves
Handful of Coriander Leaves
4-5 Green Chillies
Salt as per taste
For Potato Vada-
1 Big Boiled Potato
Salt as per taste
1/2 Tsp Red Chilli Powder
1/4 Tsp Ajwain
1/4 Tsp Hing
1/2 Tsp Dry Coriander Powder
1/2 Tsp Chaat Masala
2 Tbsp Schezwan Chutney
For Besan Batter-
1 Cup Besan
1/4 Tsp Red Chilli Powder
Salt as per taste
1/4 Tsp Haldi
1/4 Tsp Ajwain
1/4 Tsp Hing
Негізгі бет Mumbai Famous Vada Pav/ Evening Snacks/Kids And Elders Special/ Tadke Pe Tadka
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