Ingredients :
processed rice flour - 1½ cups
Cashewnuts - 100 grams
ghee - 1 tbl.sp
Salt - ½ tsp
OIL - for Deep frying
Method :
processed rice flour - 1½ cups
Cashewnuts - 100 grams
ghee - 1 tbl.sp
Salt - ½ tsp
OIL - for Deep frying
Негізгі бет MUNDHIRI / CASHEWNUT MURUKKU : Mallika Badrinath Recipes | Diwali Special
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