Yes....like most of ur subscribers have fondly remembered their moms ..I too recollect Amma...going into the kitchen asking me to talk to Appa..& in a jiffy...literally...bringing these pottukadalai thenkuzhal with degree kaapi....both hot...Miss her so so very much...thanks Gita maa for bringing bac those unforgettable melting moments💐💐💐🙏 .. ...
@GitasKitchen
2 жыл бұрын
Fond memories ..
@aparnarau
2 жыл бұрын
The little Ganesha brought back a flood of memories!..of me standing by my mum when she used to make these goodies 💕..Thank you ma'am..
@GitasKitchen
2 жыл бұрын
Oh so sweet ..
@gopalramanathan7062
2 жыл бұрын
You stole the words out my mouth 👄 That little Ganesha is so rich with our culture and tradition. Just to watch ‘Gita’s Kitchen’ is in itself an absolute joy. Thank you Gita, and all those who support Gita’s initiative 🙏🏼🕉🙏🏼
@nirmalas5778
2 жыл бұрын
Nan ungalin englishkku adimai ma. Super
@chinkygg9828
3 ай бұрын
So nicely explained.Thank u so much auntie
@jenyurikouth4984
2 жыл бұрын
Good one. Thanks. I will try madam.
@GitasKitchen
2 жыл бұрын
Welcome 😊
@bharatiwagle6648
2 жыл бұрын
Interesting madam. I have not used Chana dal powder for tenguyal always. Always urad dal powder.
@GitasKitchen
2 жыл бұрын
This is bhuna channa that is chutney dal powder
@bharatiwagle6648
2 жыл бұрын
Pottu kadalai right?
@srividhyanarayan2062
2 жыл бұрын
All yr receipes r very simple & excellent Mam. The way u explain also very good.
@GitasKitchen
2 жыл бұрын
Thanks a lot
@eggbond0078
2 жыл бұрын
😋😋😋 Very ... very tasty.... I like it . Mam, can we add Red Chilly Powder & bit of Black Paper? Please also show a recipe of Ragi Ribbon Pakoda or Ragi Murukku. Thank you
@GitasKitchen
2 жыл бұрын
yes
@matimati8996
2 жыл бұрын
Mama Gita namaste 🙏🏻🌹😘😋beautiful video very beautiful thanks you blessings hugs delicious 🥰
@harapriyamishra7743
2 жыл бұрын
Aunty I have tried your muruku it came out very nicely
@kannanroyam8867
2 жыл бұрын
Madam super murukku, I like the way you used the jalli karandi i think that is the safe way of putting the dough into the oil🙂
@gynanvirajesh8773
2 жыл бұрын
Yummy.. will try
@chandrakanthi7024
2 жыл бұрын
Very nice. Thanks a lot.
@saraswathysundaram3011
2 жыл бұрын
My mom puts a little dot of kumkum also on this Ganesa
@GitasKitchen
2 жыл бұрын
Oh that's so nice to know!
@shrutilalingkar976
2 жыл бұрын
Lovely Madam. Murukku's & you both. We all make this during Diwali time more. You are very much motherly. The way you explain and show the demonstration is fabulous. In this video, I simply loved ---a small dough to the "GANESHA ". Even we too offer first to God, so that everything goes well. Superb Geeta madam. 💞👍😘😍🤩❣️💖
@audreykoko6671
2 жыл бұрын
Looks really good, can't remember when was the last I ate murukku. Hi Gita Ji, this is Bibi from Canada. Audrey Koko is my fame name. When you eat this just eat a bit for me too. With love. So good to see you again.
@GitasKitchen
2 жыл бұрын
So nice Bibiji
@Sunitahonnappa
2 жыл бұрын
Tq madam I will prepare.
@srinivasannarayanan1113
2 жыл бұрын
Namaste mam.Thanks for teaching murukku snack useful for gokhulastami festival.can i make this recipe using kozhukattai maavu (readymade )? If so, should i add warm water mam , please clarify .Murukku with hot coffee perfectly divine snack.Send some in parcel mam.My pranams to both of you mam.
@GitasKitchen
2 жыл бұрын
Yes you can use hot water here also
@therutujaskitchen
2 жыл бұрын
Amazing recipe 😋😋
@GitasKitchen
2 жыл бұрын
😋
@prameelabalan8942
2 жыл бұрын
This Recipe brought Memories flooding back. My Mother was a wonderful Cook. Used to make all this for us. Store it in Airtight containers. Steel Dabba. Can this be made in Coconut Oil ? I have stopped using Refined Oil. Must make them n Store .
@GitasKitchen
2 жыл бұрын
Yes sure
@MayuriK01
2 жыл бұрын
Lovely recipe. Will surely try ❤ Thank you aunty.
@shubhangitare2897
2 жыл бұрын
Hello mam nice recipe aap kaun sa Hing use karte ho uska Naam bata do thank you
@GitasKitchen
2 жыл бұрын
amzn.to/3Batk05 you get paste form also in this brand
@asha835
2 жыл бұрын
Hello mam,always loved your recipes. Thank you so much.
@surajkalyanaraman3768
2 жыл бұрын
Such homely relatable cooking. Finding a way to add a missed ingredient
@ramprasadsubbaraman6969
2 жыл бұрын
Lovely murukku. Very crunchy and mouth watering. Amma I like yr simple and easy way of explaining while making the recipe. 🙏🙏
@astroexperienceswithsitabh6247
2 жыл бұрын
Very nice yummy murukkus. I remember my mom used to do all sorts of this Murukku for our evg snacks and fill it in a big belly thooku 😀👏👏👌👌👍👍
@nagalakshminagu2958
2 жыл бұрын
Very easy recipe mam thanks mam I want correct measurement of curd muruku I always follow your recipe measurement it is very accurate please give
@RamusSamayal
2 жыл бұрын
Good morning ma how are you ma super 👌🏼 Very nice ma 👌🏼 clear explanation ma I impressed your video ma I like it your way of cooking ma
@GitasKitchen
2 жыл бұрын
Super
@jannumahanthiudayabhaskar6118
8 ай бұрын
Purpose of adding hot water Madam.
@tamilarasi2078
2 жыл бұрын
Little Ganesha's eyes are super. It is Just like natural ganesha is sitting next to you and watching us. Thank you 🙏🙏🙏
@GitasKitchen
2 жыл бұрын
Thanks Tamilarasi. I noticed it only after seeing your comment ! The til seeds look like that!
@arundhatigangal5670
2 жыл бұрын
My fav snack 👌👌
@dhanalakshmibhat5158
2 жыл бұрын
Thanks gitaji for the apt yummy recipe.
@rashmihanchate8214
2 жыл бұрын
Hello mam...love all your recipes..I like the way you explain the recipes so very well...mam I have a problem please tell me where I went wrong....I follow yhe same method of preparing chakali but instead of butter I add hot oil ...rest the ingredients are same ...I don't understand where I went wrong all my chakalis became black while frying and soft . .please help me guide me what wrong I did
@GitasKitchen
2 жыл бұрын
I think the oil must have become very hot. You should fry over medium heat
@manishabharote5540
2 жыл бұрын
Namaste Geeta ji i like this murruku.i will try this for diwali but i hv dought that more oil is not consume while frying,nd won't became soft.cause i use to make chakli at diwali time but most often it use to be oily or costume more oil while frying,or it would be spread in oil.i m very disappoint for this nd not doing in house.but my children like spices diwali faral not sweet.hope this murruku come well frm me like how u do.so neat.thanku for this recipe nd it looks easy also.wishing u nd ur family Happy Dipawali . with lots of happiness and prosperity in your life.
@GitasKitchen
2 жыл бұрын
It will come well
@somyajain5861
5 ай бұрын
Hello mam!! I m confused about roasted daal, .. It will b mkt namkeen salted chana daal!!??? Aur how can we prepare it at home!???
@GitasKitchen
5 ай бұрын
You cannot prepare at home You can get it as Bhuna Chana in shops
@jambunathanv7043
2 жыл бұрын
Murukku is different! .What is shown is Thenkuzhal! Taste differs, so also the ingredients! Nowadays Murukku gets the name for one and all!
@GitasKitchen
2 жыл бұрын
I agree but considering the cultural diversity of our viewers I decided on calling it Murukku which they can more easily identify However in the description I have used the correct nomenclature thenkuzhal!
@bmniac
2 жыл бұрын
It is thenkuzhal. and that is good Murukku always was kai murukkiu, the other being mullumurukkiu (also called manamkombu)
@GitasKitchen
2 жыл бұрын
Yes typically in our homes that is how it is called I agree. But popularly people who are not familiar with these nuances refer to it commonly as murukku
@navaradnamnavaradnamnavam1104
2 жыл бұрын
Super MAM GITA'S KITCHEN YOUR COOKING TIPS VIDEO VERY USEFUL WELL DONE VALTHUKKAL MAM VAZHGA VAZHLQMUDAN VANAKKAM WELCOME TQ MAM OKY NANNDRI.🍅🥒🍆🎋🌿🍋💞💔💜👌👈🥰👍🤲👨🦱👩👩🦰🤝🙏
@GayathriS-yc4lm
2 жыл бұрын
What is the reason behind the hot water instead of normal water
@GitasKitchen
2 жыл бұрын
We are not using homemade rice flour by soaking and drying. That's why
@sunandashenoy1815
Жыл бұрын
Geetaji,could you give your way of sambar preparation ingredients measurements. Sorry to bother you
@GitasKitchen
Жыл бұрын
Ok sure kzitem.info/news/bejne/z36o0m1tkIKId5g Please check my playlist under home made powders for more recipes
@anilar7849
2 жыл бұрын
Happy🎋 Saturday/thanks 🙂 Arimurukku procedure..
@GitasKitchen
2 жыл бұрын
Welcome 😊
@prachikhirbat1749
2 жыл бұрын
What do you.mean by roasted gram .is it mean normal gram dal or do we have to take normal bhuna hua market wala split chana which we eat with gud chana. There's a confusion
@GitasKitchen
2 жыл бұрын
Correct bhuna chana which u eat
@PreetisKitchenltr
Жыл бұрын
Nice 👌 👌
@GitasKitchen
Жыл бұрын
Thanks 😊
@muralivaishnavi3276
2 жыл бұрын
WOW SUPER MAM GITA'S KITCHEN WELL DONE COOKING TIPS VIDEO MAM VERY MUCH USEFUL VIDEO WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY MAM NANNDRI 🥭🥕🌶🧒👧👌👍🙏
@janakiperera4452
2 жыл бұрын
Hi Gita, I love to try your recipe but not sure of this roasted gram. The channa dhal needs to be soaked before dry roasting?
@GitasKitchen
2 жыл бұрын
No no roast gram is Bhuna channa the one which we use for chutneys here isnthe link amzn.to/3bhcZfx
@joyshreesinghal5150
2 жыл бұрын
Pranaam Amma 🙏🏼 I love your little Ganesha ☺️🙏🏼 Thank you so much for this beautiful recipe Amma 💕
@akilasundaresan9656
2 жыл бұрын
Crunchy and yummy during rainy day amma 😍😋
@GayathriS-yc4lm
2 жыл бұрын
Ok. Thank you
@srividhyanarayan2062
2 жыл бұрын
Can u pl share the recepie of Ukkarai, which is a olden days sweet. My Mom used to do it.
@GitasKitchen
2 жыл бұрын
Sure 😊 kzitem.info/news/bejne/sY-l0qiEe2Z6dqA
@dhruvchouhan6305
2 жыл бұрын
Thank you ❤️❤️🙏🙏
@dushishri6954
Жыл бұрын
Rice flour roasted or just. Gram flour can wr use ready made pkt and roast.
@GitasKitchen
Жыл бұрын
store bought rice flour
@remaliah1968
2 жыл бұрын
Super aunty🙏 love from NewZealand 💞💞
@GitasKitchen
2 жыл бұрын
Thanks a lot
@sonad6722
Жыл бұрын
Great recipe ,tried it today , making it for Christmas ....turned out very nice and crunchy...thanks aunty ...
@nishavijayan94
2 жыл бұрын
Super murukku ❤️❤️
@kanakmehrotra1542
Жыл бұрын
Geeta Amma you are very good 👍
@lakshmimurthy2937
2 жыл бұрын
Want to clarify the amount of butter. Is it 1 teaspoon or 1 tablespoon?
@GitasKitchen
2 жыл бұрын
one teaspoon
@bindupillai2747
2 жыл бұрын
Aunty murukku looks delicious. Can we use salted butter?
@GitasKitchen
2 жыл бұрын
yes but adjust the added salt accordingly
@ShireenMohamed-n5h
11 күн бұрын
Where can I buy the machine from I am in South Africa 🇿🇦
@GitasKitchen
6 күн бұрын
amzn.to/4gQmsr8
@giridhariyer6112
2 жыл бұрын
wow aunti I too am an Iyer but nvr tried it like this. thiz janmashtami I wl surely ty.
@radhikasundaram3285
2 жыл бұрын
Such easy tasty recipe. Yummy. Your explanation is so simple and easy to follow. Thanks
@meerarao6618
2 жыл бұрын
I eagerly look forward to see your videos and I have seen many of them.. keep doing the good work.. with best wishes..
@ketkeedhare
2 жыл бұрын
Yum aunty, one of most favourite snack, I love south indian murukku always buy it, didn't know the recipe. Thanks indeed 🙏🏼
@vb566
2 жыл бұрын
Ur recipes are always excellent Geeta Ma'am 👍
@GitasKitchen
2 жыл бұрын
My pleasure 😊
@saraswathysrikanth9579
2 жыл бұрын
I don't use dairy products. Can I add oil instead of butter, while making the dough?
@GitasKitchen
2 жыл бұрын
yes add hot oil preferably
@saraswathysrikanth9579
2 жыл бұрын
@@GitasKitchen Thank you.
@vijayashreeshanbhag228
Жыл бұрын
Tried this yesterday and it turned out super tasty n crunchy. Its better to have such home made tea time snacks than those unhealthy store bought chips and all. Thank you for this recipe. Please keep uploading many more such recipes. Would prefer home made snacks for my son. Also some lunch box recipes for children for both breakfast and lunch if you could upload please.
@GitasKitchen
Жыл бұрын
Great 👍
@openthekitchen
2 жыл бұрын
Good commentaries for murukku thank you.
@meghanaphadtare7458
2 жыл бұрын
I always like ur calm down smile with cute simple face n ur easy speaking language n explanation ur kitchen. N mainly ' U ' . Actually like all all all dear mavshi. It's marathi word for mummy's sister in maharashtrian community. Lv u uuuummma I.have Amul butter maybe.use.it instead of unsalted butter ?
@GitasKitchen
2 жыл бұрын
Thanks a lot Meghana. Yes you can use . remember to adjust the salt accordingly if it is salted butter
@chhavi2006
2 жыл бұрын
👌👌Thank You Aunty for sharing Murkku Recipe
@chillusworld2379
2 жыл бұрын
👌🏻👌🏻👌🏻🙏🏼🙏🏼
@sangeetamadan2935
Ай бұрын
Thnks Ma'am I made yesterday really very tasty.
@GitasKitchen
Ай бұрын
Most welcome 😊
@sandhyasridhar1938
2 жыл бұрын
Festival season is coming so we will have many interesting videos
@ambikakondekar9189
Жыл бұрын
Thank you aunty
@valliramasundram8590
2 жыл бұрын
Wow Gita such a tasty muruku, must try, you always come up something special, really admire you. Send you love n warm greetings from Malaysia n May God you n family. 👍❤🙏
@GitasKitchen
2 жыл бұрын
Thanks a lot Madam
@shamiratalwar9779
2 жыл бұрын
Very good Superb Muruku 👍🏼 👏 👍 nice recipe 👌 thanks Geeta aunty Do we have to add roasted gram or is there any other flour I can add instead of the above mentioned.
@GitasKitchen
2 жыл бұрын
Normally we add urad dal powder. Dry roast the urad dal. Powder and sieve it
@galinabadal7584
2 жыл бұрын
Very nice Dear Gita! Wish you all the best
@rajibalu7036
2 жыл бұрын
This is mullumuruku madam you prepared as thenkulal.design
@atulalad1432
Жыл бұрын
Thnx mam
@valliramasundram8590
2 жыл бұрын
May God bless you n family always, l am 75 yrs old always forgetting something. Thank you for all great receipes. ❤ 🙏
@GitasKitchen
2 жыл бұрын
Thank you so much Madam for your kind affection
@chaitraslifestyle8857
2 жыл бұрын
Tq fr uploading mam I will try definitely 1 cup fried gram 3 cups rice flour mam plz upload nippattu arisi thattai
@GitasKitchen
2 жыл бұрын
I have already uploaded our regular thattai. Pls see my playlist
@amrittanshu4333
2 жыл бұрын
Maam please tell what to dowith the little ganesha you made .to fry.or.throw.it
@GitasKitchen
2 жыл бұрын
I usually put it along with old flowers from Gods pictures
@amrittanshu4333
2 жыл бұрын
Thanks maam
@premlathas5438
2 жыл бұрын
Why to add hot water.why not we can use ordinary water.is there any specific reason.if so,pls tell mam
@GitasKitchen
2 жыл бұрын
As we are using store bought rice flour which has not been soaked and dried earlier , this helps
@munnaxl2980
Жыл бұрын
Namasthe Amma🙏 My most favourite snack..👍👌♥️♥️♥️
@GitasKitchen
Жыл бұрын
Super
@saraswathiramakrishnan3661
2 жыл бұрын
Thank you Mam.I will prepare it Mam .
@vasanthit7703
2 жыл бұрын
My favorite murukku mam thank you for this recipes 😋😋😋
@damini141
2 жыл бұрын
Thank you Geeta ji. Very nice recepie. 🙏. God bless you all 🌸. 🙏
@GitasKitchen
2 жыл бұрын
Most welcome 😊 Thank you Daminiji
@akilasundaresan9656
2 жыл бұрын
Namaskaram amma 🙏🙏
@shruthig3292
2 жыл бұрын
👌 mam
@Sunitahonnappa
2 жыл бұрын
I prepared came out excellent to madam
@padmabalaji2567
2 жыл бұрын
Thank you so much for this recipe. This reminds, me of my mom.
@grk6573
2 жыл бұрын
Lovely, Maam. 👌
@ambikakumari530
2 жыл бұрын
👍👌
@ranjanasutar6447
2 жыл бұрын
How much butter to add , Amma?
@GitasKitchen
2 жыл бұрын
1 Tsp butter
@radharao9441
2 жыл бұрын
can I use salted butter in lieu of unsalted white one.
@GitasKitchen
2 жыл бұрын
yes
@radharao9441
2 жыл бұрын
@@GitasKitchen Thank you Gita for prompt reply inspite of your busy schedule. God bless you. 🙏
@venivelu4547
2 жыл бұрын
Madam, thankyou🙏🙏👌👌
@kakumanukishore8307
2 жыл бұрын
So nice aunty I will try it
@jaikriahmeen5237
2 жыл бұрын
Superrrr murukku👌Mam pl.make videos on different types of oil also which type.oil.for diya
@GitasKitchen
2 жыл бұрын
Sure 👍 For Diya use til oil
@jaikriahmeen5237
2 жыл бұрын
@@GitasKitchen Thnq ma'am I am using Til.oil only as per our other tradition but wanted a confirmation as lot of them in our community are using sugandi oil hence asked. My MIL too told as per the shastram til oil is the right oil
@sharmiladevi402
2 жыл бұрын
Please share recipe in hindi
@GitasKitchen
2 жыл бұрын
kzitem.info/news/bejne/x32jzmilopidp2k pls watch this
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