#murungaikeerairecipes #keeraikulambu #dindigulfoodcourt
Murungai Keerai Kootu
Ingredients
Moong dal - ½ cup (100 grams)
Turmeric powder
Asafoetida
Oil - 2 tbl spoon
Mustard - ½ teaspoon
Urad dal - 1 teaspoon
Chopped shallots - 15
Chopped garlic - 5
Dry chilli - 3
Curry leaves
Green chilli - 2
Tomato - 2 (small size)
Chopped drumstick leaves
Sambar powder - ½ teaspoon (optional)
Coconut - 4 tbl spoon
Pepper - ½ teaspoon
Cumin seeds - ½ teaspoon
Salt
Coriander leaves
Негізгі бет Тәжірибелік нұсқаулар және стиль Murungai Keerai Kootu/ Drumstick Leaves Kootu/ Keerai Kulambu
Пікірлер: 41