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Indulge in the rich and aromatic flavors of our Mushroom Biryani recipe, a delightful twist on the classic Indian dish. Made with fragrant jeera samba rice, earthy mushrooms, and a blend of traditional spices, this vegetarian biryani is a perfect balance of savory and spicy. Each bite is a burst of deliciousness, making it a satisfying meal for any occasion. Try our Mushroom Biryani recipe today and experience a culinary journey like no other.
Ingredients
00:11 Oil - 60 ml
00:19 Ghee - 60 ml
00:27 Cloves - 4
00:32 Cardamom - 3
00:36 Star anise - 1
00:40 Black stoneflower (Kalpasi) - 4
00:45 Cinnamon 1inch piece - 4
00:49 Bay leaf - 1
00:52 Onion - 200g ( 2 big size)
01:05 Coriander leaves - Few
01:09 Mint leaves - Few
01:13 Green chilli - 2
01:23 Tomato - 200g ( 2 Big size )
01:28 Ginger & garlic paste - 75g
01:38 Kashmiri chilli powder - ½ Tablespoon
01:41 Salt -1.½ Tablespoon
01:50 Curd - 100 ml
02:01 Mushroom - 200g
02:12 Garam masala - ½ Tablespoon
02:22 Water - 800 ml
02:46 Jeera samba rice -500g (30 mins soaked)
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Негізгі бет Тәжірибелік нұсқаулар және стиль Mushroom Biryani Recipe | Mushroom Biryani | How To Make Mushroom Biryani | Veg Biryani Recipe
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