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The simmering sound of soup warms up your heart, and today’s main player is the button mushroom. Let the delicate flavor please you! We recommend this for breakfast, or a simple meal with a piece of bread.
[Mushroom Soup Ingredients] - 2 servings -
Ingredients: 15 Button mushroom, 3 Grain Garlic, 1/2 Onion, 1 Cube Butter, 200ml Water, 200ml Milk, 100ml Heavy cream, Salt, Pepper, Parsley
[Instruction]
1.Slice button mushrooms, crush garlic grains and chop onion and parsley into fine pieces.
2.Melt butter on a heated pan. Add garlic and onion. When the onion turns transparent, add a bit of salt and cook for 10~15 minutes. Take out some nice mushroom pieces. We will use this for decoration.
3.Pour water and let it simmer for 15~20 minutes on medium heat. Blend with a hand mixer.
4.Put some salt and pepper to your taste. Add milk and heavy cream and mix well on low heat.
5.Serve the soup in a bowl, and garnish with mushroom pieces and parsley flakes. Enjoy with a piece of bread.
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