Mushroom dumplings, a side dish for meat dishes and sauces.
INGREDIENTS:
a piece of lard
250 grams of fresh edible mushrooms
salt
1/2 teaspoon ground cumin
3 cloves of garlic
2 eggs
300 milliliters of milk
100 grams of coarse flour
300 grams of white bread
Негізгі бет Mushroom dumplings, a side dish for meat dishes and sauces.
Пікірлер: 1