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Mushroom Ghee Roast is a perfect choice for a #curry. The amazing blend of spices used in this recipe really brings out a great deal of flavour. Make this yummy #MushroomGheeRoast at home and serve it hot. Do try it out and share your feedback with us!
In Partnership with Butterfly
Mushroom Ghee Roast Recipe:
Ingredients :
Masala Paste:
Kashmiri Red Chilli - 8 nos
Red Chilli - 2 nos
Coriander seeds - 1 ½ tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Black Peppercorns - 1 tsp
Ginger - 1 inch
Garlic - 4 Cloves
Lemon Juice - 1 tbsp
Tamarind Juice - 1 tbsp
Curd - 2 tbsp
Other Ingredients:
Ghee - ¼ Cup
Onion (finely chopped) - 1 no.
Mushroom - 400 grams
Salt - ¾ tsp
Water - ¼ Cup
Jaggery - 1 tsp
Curry Leaves - 20 nos
Instructions:
1. In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.
2. Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice, curd and tamarind juice to a smooth paste.
3. Heat ghee in a pan and saute the onion until it turns golden brown.
4. Add the masala paste and cook until the ghee separates from the sides and the raw taste disappears, around 8-10 minutes. Add a splash of water if it gets too dry.
5. Add the mushroom and season with salt. Cook for 2-4 minutes.
6. Add jaggery and curry leaves and saute for 1 minute. Remove from the heat and serve!
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Негізгі бет Mushroom Ghee Roast Recipe | Mushroom | Spicy Mushroom Roast | Starter Recipe | Veg Starter | Cookd
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