This is our version of a vegan goulash. For extra deep umami flavor, we use a lupin sauce, dried and fresh mushrooms, make our own special vegetable stock and use some other little tricks to enhance the dish. To go with it we make homemade bread dumplings.
Recipe link: www.traditionalbutnot.com/rec...
Seasoning sauce: www.genusskoarl.at/produkt/ti...
Негізгі бет Mushroom Goulash (Gulasch) with bread dumplings | Traditional, but not
Пікірлер: 2