Start with the onion. Rule one. Add garlic.. then do mushrooms. Throw in a little white wine with the mushroom. This will help your mushrooms not just taste like butter and they will take on the onion and garlic that was in the pan.
@sukantpanigrahi76
Жыл бұрын
Agreed. Infact I'm sure Mushroom doesn't overcook that easily so you could just add the rice and water directly to the mushrooms. This felt really inefficient (making mushrooms onions and rice seperately)
@roopsachatterjee5771
Жыл бұрын
@@sukantpanigrahi76u
@kausambib4139
Жыл бұрын
Substitute for white wine?
@johnohrstrom5112
8 ай бұрын
The reason he's doing the mushroom separately is so that he can have them flat on the pan for the browning. Same with the rice. You can't get the mushrooms properly browned or toast the rice with the onion and garlic in the pan.
@deniselehmann4728
2 жыл бұрын
Just finished making this recipe. It smells so good. I made two cups of rice and lots of mushrooms. I can hardly wait for my son to arrive today and taste your recipes.
@susannamasciulli3115
2 жыл бұрын
I love how quick and healthy your recipes are. This one looks delicious. Thyme works well with mushrooms too. More veggie side dishes please. Great channel.
@cookingwithcoit
2 жыл бұрын
Thanks Susanna! I'm so glad you found my channel.
@michelelechowicz8803
2 ай бұрын
Just made this recipe. Very good. I might add spinach next time. Followed recipe as described and it tasted fabulous.
@SuperMelibelly
8 ай бұрын
I just made this for dinner and it was delicious! A new favorite and a keeper in my book.
@SaintsandSushi
2 жыл бұрын
I’m so happy to see a cook use the appropriate rice/liquid ratio and cook time. Mushy or overcooked rice is not appealing. I will definitely be doing this recipe 😋
@cookingwithcoit
2 жыл бұрын
Thank you! 🙌🏻
@subhasish5445
2 ай бұрын
what is that fry n pan Ur using its pretty awesome..
@liannemoore8286
5 ай бұрын
no need to rinse rice for starch removal,? or does roasting the rice do this? TYSM for presentation!!!!
@mikiecullen
5 ай бұрын
Looks awesomely delicious! Thanks for sharing. ❤
@marcushoover5410
5 ай бұрын
What an excellent rice dish. Saw it 2 days ago, and thought that looks really good. It was a hit with the family. This will be on the rotation frequently. It is so hardy it could be a main dish with some chopped up tofu.
@mokashishrutika12345
2 жыл бұрын
I just made it. And it tastes heavenly.
@JohnConboy1
2 жыл бұрын
This looks fab. May I ask if you washed the rice first as the rice surly wouldn't toast if wet? TIA
@nemamime2834
2 жыл бұрын
Man you deserve more subs
@deniselehmann4728
2 жыл бұрын
My son is happy birthday found your KZitem he loved this mushroom rice.
@TheTellyassary
Жыл бұрын
The best mushroom rice ever thank you
@nijemho
2 жыл бұрын
I rarely comment on youtube videos, but this time I HAVE TO! just finished cooking and eating this recipe and it was out of this world! Highly recommended for all mushroom lovers and those looking for a different and healthy option. Thank you
@cbush6939
2 жыл бұрын
Looks delicious can red onions be used for this recipe as well.
@hangkhuongmurderedvi5510
Жыл бұрын
No
@cbush6939
Жыл бұрын
@@hangkhuongmurderedvi5510 wasn't asking you 👋🏾
@INFJparadox
6 ай бұрын
Drooling! I love everything mushroom 😊. Toasting your rice then boiling is how Mexican rice is made as well. I’m definitely trying your recipe! Just need to substitute with veggie broth. New subbie 🙃
@varunasingh3607
3 ай бұрын
Can you use vegetable broth or water instead for vegetarians
@janamcainsh3031
Жыл бұрын
011:30 😊. Cooking up a storm in México. Yes, OCD cook here too 😖. Making pork tenderloin with honey garlic sauce as the star* of the dish… but I believe your mushroom rice will take center stage 👏👏.
@ericmoderni7164
2 жыл бұрын
Another nice recipe. And also an entertaining video. Thanks for sharing. And it’s great to see you use Beurre Président - my favourite, but I might be biased as I’m French 😉
@cookingwithcoit
2 жыл бұрын
So glad you like this recipe Eric!
@bbaaa1073
Жыл бұрын
Thank you for this recipe
@sugar-qf4vg
2 жыл бұрын
i’m definitelyyyy making this
@cookingwithcoit
2 жыл бұрын
Great!
@GreenGardenGamer
2 жыл бұрын
On "Chef Show" on Netflix, I saw Chef Roy Choi actually peel the outer layer or skin of the mushroom more for presentation's sake than cleanliness. I've adopted this into my home kitchen and with the stems and outer layer (sans dirt) one can make mushroom stock or simply compost them. (unfortunately don't have means to compost yet, but the stocks have been pretty good for what it's worth!)
@cookingwithcoit
2 жыл бұрын
Roy is an incredible chef!
@andreamejia9245
2 жыл бұрын
I do love mushrooms!😍
@cookingwithcoit
2 жыл бұрын
Me tooo!
@slaychild1
Жыл бұрын
So did you re-up on the butter and oil on the second batch of mushrooms?
@nadinewood6079
2 жыл бұрын
May basmati rice be used instead of long grain?
@hangkhuongmurderedvi5510
Жыл бұрын
No
@catlady7135
11 ай бұрын
Oh yes I make sure I get every piece of onion and garlic. I am not wasting anything. I love fried onions.
@adeebzies
Жыл бұрын
2 tbsp butter divided ▢3 tbsp olive oil divided ▢1 lb sliced mushrooms I use cremini ▢salt and pepper to taste ▢4 cloves garlic minced ▢1 small onion diced ▢2 cups chicken broth ▢1 cup long grain rice white rice Heat a large pan over medium high heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add the first half of the mushrooms and cook for 5 minutes until both sides are golden. Set aside the first batch when it’s done and wipe out the pan. Add the rest of the butter and olive oil to the pan and cook the 2nd batch of the mushrooms just as you did the first. Set aside with the other cooked mushrooms. Add 1 tablespoon of olive oil to the pan and sauté the onion and garlic until softened. Once finished, add the cooked onion and garlic with the cooked mushrooms and salt and pepper to taste. In the same pan, add the chicken broth and rice. Bring to a boil and then turn the heat to a simmer. Cover and cook for 15 minutes. Once the rice is fully cooked, turn off the heat and add the mushrooms, onions, and garlic into the pan and toss. Cover and let sit for 5 minutes. Garnish with sliced green onion.
@gladyspolhill379
2 ай бұрын
I just made it and it is delicious. I washed my mushrooms then laying tgem on paper towel and pat them dry
@nonzwakaziprecious9507
11 ай бұрын
Trying it now💜💜
@raniayacoub1770
6 ай бұрын
I’ve always washed! 😂 but I never wanted hard mushroom result😊
@bridgettegallagher2264
2 жыл бұрын
I could eat that whole thing also there's this mushroom recipe you get couple bottles of red wine to be cheap whatever put it in a pot with the mushrooms in it and simmer it for as long as you want I guess they are so good and with the stems I would chop those up and I'd save them freeze them
@cookingwithcoit
2 жыл бұрын
Sounds amazing!
@florencetafireyi3985
Жыл бұрын
I hate mushrooms but am trying to let go of the hate. Stumbled on this video & am gonna try the recipe. Hopefully I will begin to appreciate them
@christlynm4323
2 жыл бұрын
Im vegetarian Wil lov to see more vege tecipe pls
@marareyzaga1417
2 жыл бұрын
This looks so delicious!
@cookingwithcoit
2 жыл бұрын
Thank you!
@olilumgbalu5653
6 ай бұрын
What is the point of spoons with the one big hole in the center?
@saraa1617
2 жыл бұрын
I definitely don't wash them I peel the white ones is that ok? Can I use brown rice?
@cookingwithcoit
2 жыл бұрын
For this recipe you don’t have to peel the mushrooms. And yes brown rice will work too!
@alexsinclaire8894
2 жыл бұрын
Mmmmmm, I’ll be making this
@cookingwithcoit
2 жыл бұрын
Great to hear!
@ruthnyambe482
2 жыл бұрын
Can you use ordinary water if you don't have chicken broth?
@cookingwithcoit
2 жыл бұрын
Yes you can. Or you could also use vegetable broth!
@ruthnyambe482
2 жыл бұрын
@@cookingwithcoit thank you 🙂
@TooIrishProud
Ай бұрын
Love it
@susanc3519
2 жыл бұрын
I wash and dry, better to be safe 🫤.... great recipe!
@louannseeram2547
5 ай бұрын
No way this is going to be flavourfull. Aromatics always go in first.😊
@christlynm4323
2 жыл бұрын
It wil be my side dish ty
@cookingwithcoit
2 жыл бұрын
Great!
@anne-marie2407
2 жыл бұрын
I really don’t like mushrooms, but It’s looks very delicious 😋
@cookingwithcoit
2 жыл бұрын
Thank you! Maybe this could be the recipe that will change your mind about mushrooms.
@shaik3646
2 жыл бұрын
I have that OCD thing lmao 🤣
@nevaehverite1498
2 жыл бұрын
Looks great
@cookingwithcoit
2 жыл бұрын
Thank you!
@balogh89
2 жыл бұрын
"This mushroom rice is the side dish of your dreams." - side dish? Give me a plate of this for dinner to me, and I'll be happy to eat that only, nothing else added. (Maybe more veggies can come.)
@keithbaughman9653
2 жыл бұрын
Never toss any vegetable part. Save it in the freezer and use it to make veggie stock!
@vinodgajiwala6940
2 жыл бұрын
Delicious
@cookingwithcoit
2 жыл бұрын
Thanks!
@beckyloflen6724
2 жыл бұрын
Looks good 👍 even better on the Thanksgiving table.
@cookingwithcoit
2 жыл бұрын
Thank you!
@MrMomo2022
9 ай бұрын
The growing medium are all sterrile, even without wiping, consumption of the peat is harmless.
@bridgettegallagher2264
2 жыл бұрын
Oh I just thought of something you know would be good in that chopped up chestnuts cooked of course
@snailsandanimals1499
2 жыл бұрын
🥴😑😐😐😐
@deniselehmann4728
2 жыл бұрын
I like recipe but for my son I'll use vegetables broth but for me chicken. Once again thanks.
@Bellz972
8 ай бұрын
Sometimes I wash em sometimes I just wipe em off. And I also prefer to remove all oions from the pan. No need to waste,.
@MrMalcovic
2 жыл бұрын
I wash them, but then cook them for about 10 minutes afterwards.
@phildennard
6 ай бұрын
Why are we tossing the stems?
@Amandaramabopanda
2 жыл бұрын
I wipe my mushrooms off as well🤣
@cookingwithcoit
2 жыл бұрын
Yeah, that's the best way I feel :)
@kasminediaz6481
2 жыл бұрын
Omg looks so good! Just a little tip, don’t forget to ask ur audience to “like and subscribe” mid way and at the end of your videos (:
@cookingwithcoit
2 жыл бұрын
Will do thank you! 🙏🏻
@nevaehverite1498
2 жыл бұрын
I used basmati rice.
@cookingwithcoit
2 жыл бұрын
That's great!
@nevaehverite1498
2 жыл бұрын
Wash those mushrooms
@cookingwithcoit
2 жыл бұрын
🤣
@vijayakhaparde4647
Жыл бұрын
😋😋👌🙏🌷
@haneenn.a.2095
Жыл бұрын
I do wash to remove dirt 😮
@sabatinitrema8885
6 ай бұрын
I wash my mushroom >.
@himmel2436
6 ай бұрын
i dont like the smell of olive oil in the rice, i may try to use peanut or grapeseed oil or just vegetable oil.. rice is our daily staple food so the way we cook rice is using rice cooker instead of frying it or boiling it n a pan. it doesnt cook well (grainy feels like eating raw rice). what would we do is put together the rice the garnish (mix mushroom) in rice cooker add in water and butter, push the "cook" button wait till it runs green and check it.
@julv5767
Жыл бұрын
Wash the mushrooms… you crazy
@brendajones1186
2 жыл бұрын
I don't wash them
@TooTired_ToType
Жыл бұрын
The poor poor rice
@jeanettecraig64
Жыл бұрын
Mushrooms don’t soak up water. Wash them!!! They are dirt!!!!
@meuhey
2 жыл бұрын
rinse the rice....
@carlalopez4820
5 ай бұрын
There is no way to subscribe - the subscribe button is missing!
@Dude_Slick
2 жыл бұрын
I got it worse than you, as it drove me nuts to see you leave those bits of onion in the pan.
@janetosorio7748
6 ай бұрын
I cleaned than just like you
@tollaserfontein642
Ай бұрын
Washing them is a sin. Unless you're making soup......
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