Drive down the Baja coastline from San Diego to Ensenada and you'll find any number of restaurants serving mussels plucked right from the bay's fertile cold waters.
Here I'm combining those with a seared version of Salsa Mexicana (which you may know as pico de gallo), for a speedy first course, or perhaps even a light meal.
~Thanks so much for watching!~
Mussels a la Mexicana RECIPE 👉 www.rickbayles...
Salsa Mexicana RECIPE 👉 www.rickbayles...
Негізгі бет Mussels a la Mexicana
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