Mussels cooked in garlic, saffron and white wine then finished off cream. A nice tasty but simple seafood dish to put together.
Ingredients
800g Mussels
3 Shallots (finely diced)
3 Garlic cloves ( finely chopped)
1 Glass white wine(small)
1 pinch Saffron
50ml Double cream
100g Butter
Extra virgin Olive Oil
Seasoning
Sourdough Bread
Flat Parsley
#mussels #musselswithsaffron #saffron #shellfish
Негізгі бет Тәжірибелік нұсқаулар және стиль MUSSELS IN SAFFRON AND GARLIC CREAM SAUCE
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