Muttamala is a popular sweet snack from Malabar region is an exotic combination of flavours. Muttamala is an highlight dessert for puthiyapala salkaram, which resembles yellow noodles, with its intricate loops made of egg yolk and the Pinjanathappam, an egg-white pudding, makes for the ultimate dessert. Although this Malabar delicacy makes use of minimalist ingredients, a bit of care is necessary to get the dish right!
Ingredients
Eggs
Sugar
Water
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