Mutton Kali Mirch Gravy | Kam Masale Behad Tasty | Mutton Black Pepper Gravy | By Yasmin Huma Khan
Mutton 1 kg.
Piyaaz 1.
Dahi 1/2 cup.
Kali Mirch 12.
Laung 5.
Elichi 4.
Badi Elichi 1.
Dal Chini 2.
Tejj Patta 2.
Ginger Garlic Paste 1.5 tbsp.
Namak 1 tsp.
Water 1/2 cup.
Kali Mirch Powder 1 tsp.
Dhakhni Mirch 1/2 tsp.
Zeera Powder 1 tsp.
Dhaniya Powder 1 tsp.
Haldi Powder 1/4 tsp.
Lal Mirch 3.
Hari Mirch Mirch 3.
Adrak 1 tsp.
Hara Dhaniya 1 tbsp.
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