#Mutton Karahi is a vibrant and aromatic Pakistani dish known for its rich blend of spices and tender Mutton cooked in a thick, tangy tomato-based gravy. Traditionally prepared in a wok-like pan called a karahi, this dish is infused with fresh ginger, garlic, green chilies, and a medley of spices that create a symphony of flavors. Garnished with cilantro and julienned ginger, Mutton Karahi is best enjoyed with naan or steamed rice, offering a hearty and satisfying meal that captures the essence of South Asian cuisine.
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