Keema Masala / Keema Pav is an Indian dish that consists of minced meat slow-cooked on medium heat. This dish is spicy and flavorful, along with the goodness of buttery buns.
The recipe was a gift from the Mughals when they came to India. However, most of the time, the royals enjoyed it. They had matar keema weekly to eat or on occasions like weddings. This dish is still available at many places.
However, people began eating it with pav after the Portuguese. They used to eat pao, which means bread, in their language. So we adapted that, and it is now known as pav.
Keema pav is one of the most sought-after for Mumbaikers apart from their famous and loved Anda Bhurji. It is one of their favourite breakfast meal.
Having this dish in the cafes of Mumbai or Irani restaurants mainly is an extremely great experience. They offer this food cooked in green masala and with peas.
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Негізгі бет Mutton Keema Masala Recipe-Sehri Special Mutton Keema Masala-Tasty & Easy Keema Recipe
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