Ingredients
2kg mutton
1/2 kg curd
100 gms cream
400 gms ghee
100 gms cashew
100 gms almonds
100 gms pistachio
2 chopped onions
8 green chillies
2 lemons
3 bay leaves
1 tspn shahjeera
3 sticks of cinnamon
5 cloves
1 black cardamom ( badi elaichi )
5 cardamom
5 cubeb ( kabab chinni )
Salt ( taste preference )
1 tbspn ginger garlic paste
1/2 tbspn turmeric
1 tspn black pepper ( kaali mirchi )
Serve with naan and enjoy
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Негізгі бет Тәжірибелік нұсқаулар және стиль Mutton Marag | मटन मराग | Hyderabadi Mutton Marag |
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