Quick & Easy Delicious Mutton Nihari with homemade nihari masala.
Give it a try this Eid Ul Adha 🐄🐐
NIHARI MASALA INGREDIENTS
1/4 CUP DAAL CHEENI (1 INCH PIECES)
(CINNAMON )
25 GRAMS CHOTI & BARRI ELAICHI
1/4 CUP LOUNG ( CLOVE)
1/2 CUP SOUNF
1/2 CUP KHASHKHASH
1/4 CUP JAIVATRI (MACE)
1/4 CUP SONTH (DRY GINGER POWDER)
1/2 CUP KACHRI ( MEAT TENDERIZER)
1/4 CUP BHUNNA CHANNA
1/2 CUP LAAL MIRCH POWDER
4 PEEPLI
RECIPE INGREDIENTS
1 & 1/2 KG MUTTON (NALLI & BONG)
1 CUP COOKING GHEE
3 TSP SALT
1/2 CUP MAIDA
1/2 CUP FLOUR
4-5 TBSP NIHARI MASALA
2 TBSP GINGER GARLIC PASTE
10-12 CUPS WATER
1 TBSP LAAL MIRCH POWDER
#sumeraanwer #chefsumera #sweetandsavouriesbysumera #shireenanwer #nihari
Негізгі бет Mutton Nali Nihari "MEATY EID SERIES “ [2023] New Recipe by Chef Sumera Anwer & Chef Shireen Anwer
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