Mutton steam chops recipe|Mutton chops steam roast recipe
#muttonchops #easyrecipes #happycooking
Mutton Chops (Lamb Chops) are a delicious appetizer, especially popular on Eid in Pakistan and India. This recipe is perfect for meat lovers, and l've found a way to make juicy, tender chops that are then pan-fried to become crispy. Serve them with this mint raita, as a dipping sauce.
Sometimes also called mutton chap fry, this appetizer is popular in Pakistan and India. It is made with mutton chops (meat cut from the ribs of the goat) but can be easily made with lamb as well.
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Ingredients:
Mutton chops (Champ) 1.5 kg
Ginger garlic paste 1tbsp
salt to taste
Red chilli powder 1tbsp
Chilli flakes 1tbsp
Garam msala 1tbsp
Dry coriander 1tbsp
Ajwaien 1/2 tbsp
Kachri powder 1 tbsp
Lemon juice 4-5 tbsp
Vinager 2 tbsp
Beated Egg 1
All pupose flour 1/2 cup
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Mutton steam chops recipe
Mutton chops steam roast recipe
Mutton champ fry
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