Wow soooo delicous,i will try this recipe thanks for sharing i love it ,thank you Ah, Pa
@CookingAhPa
5 ай бұрын
Thank u too
@seekimheng8929
9 ай бұрын
Wow soooooo nice mouth watering 🤤😋👍❤️
@michellechuah37
4 ай бұрын
Cooking ah pa i cooked yesterday. Very nice. Tq for the recipe 😊😊
@Onthepath1spblsa17
4 ай бұрын
Wow, looks so delicious!
@CookingAhPa
4 ай бұрын
Thank u
@tereslee2708
9 ай бұрын
Yummy. So so delicious.
@UanaMitchell-tn1ln
4 ай бұрын
Thanks for sharing looks so yummy. I will try this
@CookingAhPa
4 ай бұрын
Thank u
@Ivy_Yap
5 ай бұрын
Makes me hungryyyy! Hahaha!! thanks for recipe Ah Paaa!
@CookingAhPa
5 ай бұрын
My pleasure 😊
@dr.crazysdallekstudio8585
4 ай бұрын
With pressure cooker you can reduce the sause when the meat is cooked? I always do this. You are so good.
@lovelypandamom
9 ай бұрын
Se parecen mucho a las patitas de cerdo que cocinamos en Puerto Rico 😊❤
@Kio_o_
7 күн бұрын
Amazing
@remynuguid5645
3 ай бұрын
Thank you...I tried this recipe 2x already. My husband and I just love it...the best.
@CookingAhPa
3 ай бұрын
Wow, so happy to hear, i must admit this dish needed some practice
@dominadorranera9573
5 ай бұрын
Nice sarap ako pilipino
@cherrybeckford4985
3 ай бұрын
Yum yum gonna try this so so nice and easy.
@CookingAhPa
3 ай бұрын
Let me how it turns out
@garrypaulfernandez4983
6 ай бұрын
Super good illustrations.. cook Agpa.. my favourite..
@CookingAhPa
6 ай бұрын
Thank u
@j3f00at
4 ай бұрын
I cook for CNY using pot, taste better then pressure cookers.❤
@tctai6784
2 ай бұрын
Hi, may I know where did you buy your cast iron pot ? And also brand and price... Thanks
@tereslee2708
7 ай бұрын
I cooked this last nite. My fmly commented that it was delicious. Ah Pa, tqvm 4 ur guidance.
@CookingAhPa
7 ай бұрын
Oh wow
@lindamartinez9025
4 ай бұрын
Omg looks delicious
@CookingAhPa
4 ай бұрын
Thank u
@gracetrang1369
5 ай бұрын
Great job look yummy❤
@CookingAhPa
5 ай бұрын
Thank u so much
@imjerome
5 ай бұрын
24 cm is the diameter of the Lid. May I ask for the capacity of this pot in Quarts or Liters? Thanks
@nancyelmon4544
5 ай бұрын
My mouth is watering right now
@CookingAhPa
5 ай бұрын
Ha ha
@franklinchinquee8762
5 ай бұрын
My dad used to coat the pork with soya sauce, and put a lot of salted black beans covering. He'd then steam it over high heat until the bones effortlessly can be pulled out - just nice!?
@CookingAhPa
5 ай бұрын
Oh wow
@ianteh20
9 ай бұрын
Wow looks fantastic! If I want to add shitake mushrooms, fu-chuk, and eggs, when should I put those in? Thank you!
@CookingAhPa
9 ай бұрын
Shiitake mushrooms can cook together with the pork leg, eggs can put in at anytime depending what kind of texture u prefer, fuzhuk normally cook for not more than 30mins? I would cook fuzuk separately using the braised broth after the pork leg is done.
@ianteh20
9 ай бұрын
Thank you! @@CookingAhPa
@yingsung3570
5 ай бұрын
What is the difference between Vietnamese fish sauce to Thailand fish sauce?
@ayoCanada0921
3 ай бұрын
You use the right words there (SHOW you) & (TELL you) unlike others KZitemr , they use the word : TEACH YOU TEACH YOU TEACH YOU It's drive me crazy . teach me ??? I don't want to go back to class. I just want to sit right here to see how you show me your cooking. By the way your cooking looks good 👍
@CookingAhPa
3 ай бұрын
Thx for ur comment
@StreetFoodShow-Cambodia
4 ай бұрын
nice
@delynndehardt1859
4 ай бұрын
I think the first cooking in water ginger onion & rice wine to get rid of any pork (boar) taste is a good tip. But otherwise, I think Bavarian style with crispy skin is my preference. But this sauce could certainly be used. It looks delicious. Some people braise first then cook in oven at high heat. Others go ahead and cook the knuckles from the first in the oven with liquid up about half way at low temperature for about 2 hours, with basting to keep it moist. - when it is tender. Then they crank the heat up to 450°F to crisp up the skin. Reduce or thicken the sauce to make gravy, as you did. Serve with either potato or Spaetzle, red cabbage. Just an alternative. But I do like it.
@CookingAhPa
4 ай бұрын
Oh wow
@eartherskit
4 ай бұрын
nice and so is your commentary
@iamco698
4 ай бұрын
Looks delicious! Instead of coriander root can we replace it with lemon grass instead?
@CookingAhPa
4 ай бұрын
Not common to use lemon grass for this dish
@iamco698
4 ай бұрын
@@CookingAhPa Thanks. I couldn't find any coriander root so I used coriander seed instead. It turned out really good.
@CookingAhPa
4 ай бұрын
@iamco698 u r very creative
@antson49
5 ай бұрын
What’s are the black sauces you put beside soy sauce? Thanks
@CookingAhPa
5 ай бұрын
Dark soya sauce or sometimes it’s called caramelised dark soya sauce
@PeterParker-gt3xl
4 ай бұрын
A little work, if one gets it right it will "melt" in your mouth. Yum. At time, family's secret recipe.
@yingsung3570
5 ай бұрын
Can I get Ah Pah chicken powder from FairPrice?
@CookingAhPa
5 ай бұрын
Only from shopee at the moment
@saijaicheunarom5388
5 ай бұрын
Pork leg =. Varken poot kook en Explain. 2 uur kook en kunnen. Lekker eten ❤
@elsiekang198
5 ай бұрын
Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊
@seniahlandangin2110
4 ай бұрын
Me too😊
@saijaicheunarom5388
5 ай бұрын
I AM hungry Now met rijst eaten. Thank you 🌟🌟🌟🌟🌟✓
@CookingAhPa
5 ай бұрын
You're welcome 😊
@shuso9619
4 ай бұрын
Excellent
@CookingAhPa
4 ай бұрын
Thank u
@marietewhare4783
3 ай бұрын
Delicious 😋
@CookingAhPa
3 ай бұрын
Thank u
@liunganli6000
5 ай бұрын
👍
@PeggyGoh-bd2bp
2 ай бұрын
Any other alternative if i couldn't get black cardamom?
@CookingAhPa
2 ай бұрын
Just omit it
@rafaeltan6721
4 ай бұрын
Would you please make a video in cooking the famous authentic BAHKUT in Singapore. I can’t find the original taste of Bahkut Teh. Thank you.
@CookingAhPa
4 ай бұрын
It’s white pepper and garlic
@virginiadesilva5407
8 ай бұрын
👍❤️
@aliciachong8187
5 ай бұрын
Spoken like a Malaysian or Singaporean. Miss home!
@CookingAhPa
5 ай бұрын
Where r u residing now?
@paulbraga4460
5 ай бұрын
suggestion - the recipe list...mygreathanks and blessings🙏
@dann1681
4 ай бұрын
I tried it's good... thanks for the recipe... If I may... add some boiled quail eggs in it.. 🙂
@CookingAhPa
4 ай бұрын
Quil eggs is perfect!
@pamelachau1685
9 ай бұрын
LOL😂 hello🥰 niece and nephew ❤ you sound like my uncle Roger😱👍
@kuangtien3980
9 ай бұрын
Unker Lodger in Chinglish !( Chinese / English )....🤣🤣🤣
@emilykoo4491
9 ай бұрын
Can I use coriander leaves instead of coriander roots? Because I can't find any shops selling the roots here.
@CookingAhPa
9 ай бұрын
I normally just buy the fresh coriander and cut out the roots
@emilykoo4491
9 ай бұрын
@@CookingAhPa the shops in Germany only sell coriander without the roots 😅
@CookingAhPa
9 ай бұрын
@@emilykoo4491 oops, then u put in the stems with some leaves
@emilykoo4491
9 ай бұрын
@CookingAhPa thank you so much for replying me
@tessmartinez9446
5 ай бұрын
How about using the crock pot?
@CookingAhPa
5 ай бұрын
No problem too
@meezyfcrazy
2 ай бұрын
Imagine doing the pig feet AND chunks of pork belly!!
@CookingAhPa
2 ай бұрын
Very nice!
@SunDream61
Ай бұрын
Using a slower cooker is another option.
@Renee94015
5 ай бұрын
You can slow cook in a clay pot taste even better
@CookingAhPa
5 ай бұрын
Wow, that would be the best
@juliussims669
5 ай бұрын
Never saw pork leg in the store
@CookingAhPa
5 ай бұрын
Whereabouts are you?
@juliussims669
5 ай бұрын
@@CookingAhPa GA
@abcwxyz2018
5 ай бұрын
My opinion , one piece of cinnamon is enough.
@alicedrehsen3546
5 ай бұрын
I follow every step but the results are not so good but I will keep on trying thanks
@CookingAhPa
5 ай бұрын
Yes, braised meat dishes does have to practice more, especially when the light soya sauce and dark soya sauce used r different
@alicedrehsen3546
5 ай бұрын
@@CookingAhPa thanks 🙏
@rebeccafoo
5 ай бұрын
Thanks for sharing, I add in some water if cooking in Pressure Cooker, no need to cover the meat , half way will do. When done, I will pour them into a wok and heat and stir to the sauce is thicken. Best for chicken feet , I do the some water only after I stir fried them well then pour into the pressure cooker and cook 5 to 10 mins -- over the fire.
@CookingAhPa
5 ай бұрын
Great tip!
@kenlow4028
4 ай бұрын
Did u add Msg,
@CookingAhPa
4 ай бұрын
No
@ptg01
4 ай бұрын
Aren't these called TROTTERS ?
@Looseefer
5 ай бұрын
got shadow wor
@carolinetran8192
5 ай бұрын
Wow!!! So beautiful and wonderful Braised Pork Leg recipe by the great Chef Cooking Ah Pa Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌸❤️🍷🌷😘🥂🌟👍⭐️🙏🌹
@radva1942
4 ай бұрын
Kértem,hogy ha lehet lehessen Magyar nyelv en olvasni üdv jók az ételek .
@radva1942
4 ай бұрын
Üdv kérlek ird meg kommentbe a sült hús receptet üdv Magyarország Bol!😊
@iamnotfooled
4 ай бұрын
Cooking Ah pa should not endorse pressure cookers as the taste is nothing like slow braise in a pot
@lipingyap3167
4 ай бұрын
2H very long and wasted so much Gas. Alternatively?
@CookingAhPa
4 ай бұрын
Alternatively use pressure cooker
@audreywilliams2228
5 ай бұрын
I do not like pressure cookers.
@CookingAhPa
5 ай бұрын
Just use normal pots then
@Qsv7RQ3ovB
5 ай бұрын
The tenderised meat from pressure cooker is not as tender as slow cooker at LOW-MED setting and simming at longer time 8-10 hrs. (temp. is 80°-85° centigrade [celcious])... try this out everyone 🙋🙆🤷💕
@CookingAhPa
5 ай бұрын
@@Qsv7RQ3ovB thank u for sharing
@kitgarcia252
4 ай бұрын
This is truly great. Thank you❤
@iamnotfooled
4 ай бұрын
A pressure cooker does not allow the taste to develop and it is not as nice as when you slow braise . It may be tender but it’s tasteless .
@choonhowong1064
8 ай бұрын
只會讲英语?????????
@jamesbond6148
4 ай бұрын
😊U forget oyster sauce and broadbean paste..
@radva1942
3 ай бұрын
Csinálld meg ,HOGY lehessen saját nyelvet használlni.
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