I received my juicer gift I won thank you Connie 🙌🏽 I received it day b4 yesterday and I WAS SOOOOOOO happpyyyyyy. I haven’t used it yet because received it late and watching the election lol. Then my excitement the next day calling everyone about it. Took pictures of that pretty baby 😄 sent it off to my family and friends lol. I’m soooo appreciative. I have to go to the store to buy bags of fruits. I’m going to make me some apple juice with it today and orange juice the next watermelon juice oh man I can’t waaaaaaaait I’m in love 😄🥰
@conniesrawsomekitchen
4 жыл бұрын
enjoy!!! :D there is nothing better than fresh juice :D Get some ginger in there it's relly good for you :D
@beckyd3546
4 жыл бұрын
1 cup cashews, 1 and 1/4 cup water, 3 T coconut milk pwdr, 2 T potato flakes, 2T coconut oil, 1 probiotic, juice of 1 lemon, 1/2 T salt, 1 T maple syrup, tiny sliver of garlic. Blend until smooth, let sit in fridge 24hrs
@Shuggies
4 жыл бұрын
Oh.. thank you so much for writing the recipe out.. very much appreciated 👍💝👍💝👍💝👍💝👍💝👍
@conniesrawsomekitchen
4 жыл бұрын
Its 1 1/4cups water xox and sit in fridge and u can have it the day after making xox
@Shuggies
4 жыл бұрын
@@conniesrawsomekitchen thanks soo much hun... 😊👍
@beckyd3546
3 жыл бұрын
@@conniesrawsomekitchen thanks! Edited
@johnhill1629
4 жыл бұрын
The color of the nan, board, jelly, and cheese are so beautiful together. So aesthetically pleasing. I'm sure it's delicious too.
@conniesrawsomekitchen
4 жыл бұрын
So good! you must try :D
@justababsy465
3 жыл бұрын
I really appreciate your videos Connie. I just signed up as a Patreon and hope to pledge a little higher once the work situation becomes more stable. You've really helped me save money by making things like this for a fraction of what I would have paid for already prepared. Thank you and Happy Holidays to you and your family.
@conniesrawsomekitchen
3 жыл бұрын
thank you so much I saw :D Blessings to you and your family
@Itsunclegabby
3 жыл бұрын
Thank you for sharing your knowledge. Whenever I come across someone skeptical of this lifestyle, I come here first. 😁 Let there be magick, indeed!
@conniesrawsomekitchen
3 жыл бұрын
heheh thank you!!
@alitaacuario
4 жыл бұрын
no need to apologize, lip smacking is the BEST compliment for anyone who cooks!!! looks delicious
@rajrani5449
4 жыл бұрын
Yes! Lips smacking for Connie but lips drooling for me! 😂😁🤗
@conniesrawsomekitchen
4 жыл бұрын
hahahaha
@rajrani5449
3 жыл бұрын
@@conniesrawsomekitchen "May God bless you and your home with more abundance, Ameen". 🙏 Thanks so much .💗
@conniesrawsomekitchen
3 жыл бұрын
@@rajrani5449 You are so sweet!! Thank you and you too
@Eddy_Clarice_WayOfTheComb
4 жыл бұрын
Mhhhh grandissimo looks absolutely delicious Mrs. Connie, thanks for sharing another video, bye and stay safe you and your beloved ones
@conniesrawsomekitchen
4 жыл бұрын
Thank you! You too! :D always nic to see you here :D
@rajrani5449
4 жыл бұрын
It looks so delicious.😍 I thank you so much for sharing this recipe. 🙏 I made the milk last week and it turned out amazing. I have been using the almond and coconut combination for quite some time, however, with dry dessicated coconut but with the addition of oatmeal it was much more creamier and more tasty. I thank you once again for all your wonderful recipes. Not only that, you teach is with so much patience and explain everything in detail holding lots of love! 💗💗💗🙏
@conniesrawsomekitchen
4 жыл бұрын
My pleasure 😊 as aways :D glad you like it :D
@rajrani5449
3 жыл бұрын
@@conniesrawsomekitchen 💗🙏 Edit:. I must add that I didn't follow your measurements exactly as I have a very low supply of almonds, however, it still works with a small handful of almonds, 3/4 cup of dessicated coconut and about 4 tablespoons of oats at the end. More coconut flavour though but still very good! 💗🤗
@conniesrawsomekitchen
3 жыл бұрын
@@rajrani5449 you made it work for you :) great!!
@theveganhippie2730
4 жыл бұрын
Looks so nice Connie. And that blueberry jam. Can't wait for that video. Wild blueberries are my favorite.
@conniesrawsomekitchen
4 жыл бұрын
My dughter loves it I am making ore today with a video
@miriamschiro1773
4 жыл бұрын
Oh wow that looks sooooo good! I need to buy me coconut milk powder didn’t know about that. And that’s all I need to buy to make it I can’t believe I have all the other ingredients to make it. Thank you Connie for sharing with us such a simple cream cheese recipe 🤗 I will make it LOTS of it after I buy the coconut milk powder. Caaaaant waiiit!!! 😊
@conniesrawsomekitchen
4 жыл бұрын
It's so good! enjoy!!
@daksmom1999
4 жыл бұрын
Stupid question....... what is the naan made from? Don’t be offended, but, at first, I thought it was something moldy. Think of the possibilities for the cream cheese, and what all can be added to it. Yet another great video.
@conniesrawsomekitchen
4 жыл бұрын
Flour water i sldo use sourdough starter but u don't have to use it xox
@zuripenda
4 жыл бұрын
Connie how did you get that colour naan? I make a lot of flat bread, tortillas, roti, etc. I like how it looks. Very interesting! Oh! Please remember the pinneapple jam recipe! Many thanks!
@conniesrawsomekitchen
4 жыл бұрын
I have a video that didn't make it for Halloween lol I will put it up anyhow
@conniesrawsomekitchen
4 жыл бұрын
I won't :D on my list
@zuripenda
3 жыл бұрын
@@conniesrawsomekitchen Thanks! Sorry about the bother!
@zuripenda
3 жыл бұрын
@@conniesrawsomekitchen Okay! Much thanks!
@conniesrawsomekitchen
3 жыл бұрын
@@zuripenda my pleasure
@reflexology52welsh48
4 жыл бұрын
Looks delightful!
@conniesrawsomekitchen
4 жыл бұрын
thank you!
@dindo655
3 жыл бұрын
Hi Connie, Can you please share with me how to make penicillium from sourdough bread and how to use it. I want to try making your blue cheese recipe. Thanks
I have to try this!!!! Looks so good and quick n easy to make!!! 👌🏽 👏🏽 👏🏽
@conniesrawsomekitchen
4 жыл бұрын
that i for sure :D Hope you enjoy!
@jslapensee83
4 жыл бұрын
Yum 😋 looks great!
@conniesrawsomekitchen
4 жыл бұрын
Thank you 😋 so good :D
@kristinafisher9772
3 жыл бұрын
Where can I get coconut powder? Thank you so much for all you do. I love your videos! I would love to watch your daughter's videos too. I remember you saying she had a channel. What is the name of her channel?
@conniesrawsomekitchen
3 жыл бұрын
Hey Kristina! here you go love in the USA check this amzn.to/3vxCoXm in Canada this amzn.to/3tvH0vD And thank you for asking about Erika :) this is her channel
@leungamy
4 жыл бұрын
Must try!
@conniesrawsomekitchen
4 жыл бұрын
Hope you enjoy
@paralyzeddd
4 жыл бұрын
This looks beautiful! Thank you!
@conniesrawsomekitchen
4 жыл бұрын
Thank you too!
@몽제리
3 жыл бұрын
Amazing! Thank you :) few questions, 1. can I use potato starch instead of potato flakes? 2. which coconut milk powder have you used? Can i use soymilk powder too? 3. Can I make vegan frosting or vegan cheesecake with this cheese cream ? Those recipes online are usually suggesting to use vegan butter and vegan cream cheese product so I was wondering! :)
@songbirdmedows
4 жыл бұрын
Thank you Connie, I actually have all of the ing. I will be trying this real soon. Approximately how long do you think that will this keep in the fridge? I live alone so it won’t be consumed as quickly as in a family setting 🍁
@conniesrawsomekitchen
4 жыл бұрын
thank you :D u can 1/2 the batch, but the probiotics and lemon wil let it last. But only make half if you are worried :D
@luisaparodi8571
4 жыл бұрын
So nice and beautiful!
@conniesrawsomekitchen
4 жыл бұрын
Thank you! Cheers!
@mamasolilytarotbeyond8248
3 жыл бұрын
Greetings Connie, do u have to use the coconut milk powder? I really want to make some today. thanks in advance
@conniesrawsomekitchen
3 жыл бұрын
Yes you do if you want this texture yes...u can try coconut cream ( only the faty part ) but u might have to alter the mixture
@miriamschiro1773
4 жыл бұрын
And finally a cheese recipe in which you do not have to soak the nuts lol
@conniesrawsomekitchen
4 жыл бұрын
it's claled getting lazy lol
@dorilaboune8498
3 жыл бұрын
Does the probiotic change the flavor? Is it something that could be left out if we don’t have any, or is it fundamental to the recipe? Thank You for your reply.
@conniesrawsomekitchen
3 жыл бұрын
it's for fermention good bacteria and that cheesy flavor after fermention. can you leave it out I am sure you can it will be more like a spread
@kamellaboune6876
3 жыл бұрын
Thank you so much for your reply! ❤️
@katrieng9662
4 жыл бұрын
Hi Conny..thanks for your delicious recipes 🤗🤗. I just noticed that you put the lemons wrongly in the press...is that on purpose?
@conniesrawsomekitchen
4 жыл бұрын
hahahah no I always do it that way hahahah I know it's upsidedown but I find it works better for me :D
@katrieng9662
4 жыл бұрын
@@conniesrawsomekitchen well then why not do it your way indeed!😁. I will try it too..who knows that i'll prefer it too😊
@conniesrawsomekitchen
4 жыл бұрын
@@katrieng9662 I tried it your way just 1/2 an hour ago hehe Ur way holds the seeds in my juicer I might do it that way from now on :D feels odd to me but I think it's better thank you :D
@katrieng9662
3 жыл бұрын
@@conniesrawsomekitchen yeah, the seeds..🙄. That's the whole point of this thing of course hehe. Well, enjoy the new use of it 😁. See you soon. 🙂🙋♀️
@scatter-the-stars
4 жыл бұрын
Stupid question, but is potato flakes the same as that instant mashed potatoes you can buy in a box?
@gracewest5504
4 жыл бұрын
Yes! There are boxes of flakes that are just potatoes, and boxes that have added ingredients added to the potatoes. It is almost impossible to get the flakes that do not have added ingredients
@conniesrawsomekitchen
4 жыл бұрын
yes, but if you are buying in a box...like Grace said check because it might have milk and other ingredients in it, Make sure it's only Potato. I get mine at Bulk Barn but check their ingredients first. If you can't find steam a potato :D and just a little less liquid you will see when ur making it if u need more or less liquids :D
@conniesrawsomekitchen
4 жыл бұрын
Grace ur so right :D you have to check the ingredient most that are in boxes have milk and other stuff in it
@HoneyMoser
4 жыл бұрын
Since you put the probiotic in, did you let it sit at room temp to ferment, or just put in fridge. The video just says to cover and shows the next day, but doesn’t say whether it was fermented or not. Thanks!
@conniesrawsomekitchen
4 жыл бұрын
I put it in the fridge being that it's cream cheese I didn't want a strong cheese taste u get when it sits out.Yet it still slowly ferments in the fridge
@aelene
4 жыл бұрын
Wouldn’t this taste super coconuty? With the coconut milk powder and the unrefined coconut oil?
@conniesrawsomekitchen
4 жыл бұрын
Not at all
@jeanettemarie564
3 жыл бұрын
@@conniesrawsomekitchen I made it EXACTLY as written, and it does have a coconut taste. Sorry, Connie.
@susanmaroney5520
3 жыл бұрын
and where do you find the coconut milk powder never seen it or heard of it
@conniesrawsomekitchen
3 жыл бұрын
here you go
@dewiindahmiranti7641
3 жыл бұрын
Can I make a frosting with this cream cheese?
@conniesrawsomekitchen
3 жыл бұрын
I nevr tried making frosting. I will next time give it a go.
@cookingprincess327
4 жыл бұрын
On day two did you put in fridge overnight or on counter top? Thanks.
@conniesrawsomekitchen
4 жыл бұрын
same day in the fridge :) it ferments anyhow in there. slowly but it still does. If you leave it out it will be too cheesey
@cookingprincess327
3 жыл бұрын
Connie's RAWsome kitchen Thank you.
@conniesrawsomekitchen
3 жыл бұрын
@@cookingprincess327 my pleasure :)
@phillipsmom6252
4 жыл бұрын
Yummy 👍😀💜
@valcomer79
4 жыл бұрын
What probiotic do you use?
@conniesrawsomekitchen
4 жыл бұрын
anything I find on special hehehehe not picky
@miguelangeljimenez7399
4 жыл бұрын
written recipe please :) :) How long will it last in the refrigerator??
@conniesrawsomekitchen
4 жыл бұрын
it' marked on the video :) But if u hag on I will have a pdf on my patreon page
@miguelangeljimenez7399
3 жыл бұрын
@@conniesrawsomekitchen Thank you bunches so it's the same ingredients like in this video? Hoping once work gets better I can join your patreon :) :) For now things are tough :( :( This cream cheese looks delish but how long would it last in the refrigerator??? Pretty please help..
@hanaprovost7781
2 жыл бұрын
half a lemon juice or 1 lemon? in the video showed only half :)?
@conniesrawsomekitchen
2 жыл бұрын
depending on how tangy u like it I will go up to one
@susanmaroney5520
3 жыл бұрын
how would you use cashew flour in this recipe
@conniesrawsomekitchen
3 жыл бұрын
same way just add water to it. start with a little powder and work ur way up and get it to the thickness you like
@miriamschiro1773
4 жыл бұрын
Does it really need the probiotic?
@beckyd3546
4 жыл бұрын
yes it does, for the lactobacillus to make it tart.
@miriamschiro1773
4 жыл бұрын
@@beckyd3546 oooooh 😧 I don’t have any of that. Which you recommend we buy theres so many.
@beckyd3546
4 жыл бұрын
@@miriamschiro1773 I use jarrodophilis brand. It does matter, because some brands are crap. They will not grow because they have no live or active cultures.
@conniesrawsomekitchen
4 жыл бұрын
yes :D
@miriamschiro1773
4 жыл бұрын
Lol thought I was going to say 1st but 2nd is just as good 👅😄 oh w8 I am 1st 🤩 FIIIIIRST!!!! 😂
@conniesrawsomekitchen
4 жыл бұрын
hehehe
@ItzReelOutdoorz
4 жыл бұрын
I have watched a lot of your videos since starting my vegan journey this year, but they have all been from the past. So refreshing to see a brand new video!!! Please check out the vids on my channel please. Thanks CONNIE!!
@groovyhippiechick
4 жыл бұрын
Unfortunately I can’t have cashews. ☹️
@carolbeatch
4 жыл бұрын
You could try almonds or sunflower seeds!
@conniesrawsomekitchen
4 жыл бұрын
trty a diffent nut
@JEEROFUKU
4 жыл бұрын
Well, my only problem that I cannot stand coconut flavour 🤢😞
@HoneyMoser
4 жыл бұрын
You could use refined coconut oil and a different powdered milk instead of the powdered coconut milk
@conniesrawsomekitchen
4 жыл бұрын
you really don't taste it
@miguelangeljimenez7399
4 жыл бұрын
STILL NO REPLY :( :(
@conniesrawsomekitchen
4 жыл бұрын
??
@marnabro
3 жыл бұрын
This looks fantastic! I want to run into the kitchen and make some but I have no coconut milk powder. Is there a substitute for that?
@conniesrawsomekitchen
3 жыл бұрын
if you have aa can of fatty coconut milk use only the firm fat. not the water
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