Marion is a genius with her willingness to improvise,,,And we all know she expands our horizons😍
@damianrhea8875
3 ай бұрын
OMG ! This is beautiful fancy food for a special fancy party ! Thank you, Marion !
@moneyalchemist
3 ай бұрын
Got your wok cookbook in the mail the other day and LOVING it… so many many many recipes and lots of inspiration to try different things. The book is gorgeous by the way. I love all the pictures!!!!❤
@MachoLove
3 ай бұрын
Wowww Marion, forever having new great tasty delicious ideas and all kinds of techniques to cook it I definitely can't wait to give this a try and, as always, say hello to mamma Noi
@gemmasoftley8573
3 ай бұрын
THANK YOU MARION THIS IS GENIUS!!
@Monkey-oy1us
2 ай бұрын
Gotta try this! So cool!
@michaelmckinley6510
3 ай бұрын
ABSOLUTELY BRILLIANT.
@mfesboardman553
3 ай бұрын
I always love your recipe and techniques in the kitchen Marion, Can i used a bamboo steamer instead of stainless rack ?
@bkm2797
3 ай бұрын
Looks delicious Marion, but everything you do does,lol. Was wondering if a miso was added would that work? Thank you for all the recipes and inspiration!👍❤️
@HellosunshineUSA
3 ай бұрын
Ahhhh I’m making cold smoke salmon tonight
@timothymcglynn1935
3 ай бұрын
🎉 awesome 🎉
@RyanMartin-wg7gm
3 ай бұрын
Thank you very much Sister I love smoked Salmon you Rock 🪨 😊
@suntanglory
3 ай бұрын
OMG Marion is so beautiful and lovely.😊❤And the salmon looks delicious!👌 Welldone!
@rneustel388
3 ай бұрын
We have a wood-fired smoker, but this might be fun to try.
@formerjadedlass
3 ай бұрын
I'm all for this! Can we do it on other white fish?
@kamranjoon
3 ай бұрын
Hi Marion. I watched this twice teakettle sure I didn’t miss it but could find where you mention how long to put the salmon in the oven for. Could you please let me know? Thank you. I can’t wait to try this.
@MySerendipity100
2 ай бұрын
YUM! Will we be able to buy the lid for the wok in the near future? Seems that a lid is necessary for this process, but I have not seen it for sale on the website. Would love t buy once it's available.
@igaudion973
3 ай бұрын
omg I'm doing this!
@donnadodd6141
3 ай бұрын
Oh how delicious.. just thinking about doing this with vegetables.. too good not to try ❤
@charlenetoh8468
3 ай бұрын
Hey Marion! Love this idea! Does it also work with Dutch Oven?
@TheStaceyKash
3 ай бұрын
That’s pretty cool!
@NaturEvents1
2 ай бұрын
It was great my friend Can you cook grilled salmon for us next time?
@sljt8d2g7nfp4ua6ey
3 ай бұрын
Great 👌 tips ☺️.
@CarmeneDecayette-nv6bt
3 ай бұрын
Yummy ❤
@bethbarclay855
3 ай бұрын
That piece of salmon is probably worth over $50 in NZ. Love it though.
@sushmapai4808
3 ай бұрын
How long and at what temperature did you bake
@itmustbemomagain3035
3 ай бұрын
Thank you for this informational and instructional video. When smoking the salmon, it as effective if one uses all parchment paper instead of aluminum foil?
@Marionskitchen
3 ай бұрын
The parchment may burn more easily and you really don’t want to get any of that burnt sugar on your pan. It will never come off!
@anioti5114
3 ай бұрын
Yum
@diva555sg
3 ай бұрын
For the smoke spice what type of rice is good? Can you use lapsang suchong tea instead of black tea? Can you show a video on this?
@superpcstation
3 ай бұрын
Would be a good idea to spray some water on the smoke ingredients
@puci4649
3 ай бұрын
Hallo Marion..greetings from Indonesia..😊 Is it possible to do the same technique with chicken or beef?
@TomAllen-m2f
3 ай бұрын
Did you make slits in the smoking packet? You didn’t say,but it looked as though you had!
@deewalker1600
3 ай бұрын
Does this taste smoky if eaten cold?
@isoldelippens6670
3 ай бұрын
Did you cut an X in your smoking packet?
@nataliaayersman9297
3 ай бұрын
Looks like it I see it
@billczyril2376
3 ай бұрын
Can you or have you smoked a white flesh fish
@jacijoyce2685
3 ай бұрын
NOOOOOO! NOT, Dill! any other herb......(OK except Tarragon)
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