My family's favorite cheese! My great-grandmother always made cheese using this recipe! Homemade cheese
1 liter of milk. Heat milk. 3 tomatoes. Follow these steps to easily remove the skin. Make a cross cut on the tomato. Fill with boiling water. Wait 30 seconds. The skin can be easily removed. Cut the tomatoes. Grind with a blender. 1 tsp salt. Pour the tomato juice into the milk. Mix well. 200 grams of yogurt. Cook for a few minutes. The milk has curdled. Prepare a sieve and a cheese mold. Transfer the curd mass. Let stand overnight. Our cheese is ready. Bon appetit ❤️.
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Cheese
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