The most delicious (in my opinion) recipe for cottage cheese pie! This pie recipe has been recorded in our family notebook with recipes for more than 40 years. My mom used to bake it with yeast, but I changed the pie recipe to sourdough.
Bake for fun!
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For round baking dish 28-32 cm
🍞Dough:
550-580 g of wheat flour
45 g of sugar
130 g wheat sourdough 100% hydration
70 g butter
30 g ghee
1 chicken egg
1 egg yolk
230 g of milk
5 g of salt
🍞Filling:
450-500 g of cottage cheese
8 g vanilla sugar
100 g powdered sugar
1 egg white
🍞Decor:
wheat flour, butter and sugar for sprinkling
egg for greasing the surface of the cake
🔴Manual kneading of pastry dough • Вы полюбите😍🥐👏 делать ...
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