You should cover your tea as it steeps to prevent the oils from evaporating. Love you! ❤️
@phillipsmom6252
3 жыл бұрын
Yummy... I put mint leaves in ice cube trays, fill them with water and freeze. Then pop some out and put them in my glass of ice tea. It’s pretty. 🌱
@clarafierro6921
3 жыл бұрын
Great idea!! Thank you so.much for sharing all you knoledwedges with us!! 🧡
@grahamkitchen6650
2 жыл бұрын
Great video clip I have oodles of mint growing in my garden Looks , tasty and refreshing too Cheers 😁👍
@phyliswalters7977
3 жыл бұрын
All right flavor👍
@nicholasvillegas5781
3 жыл бұрын
Looks delish! Just found your videos a few days ago. Love all your recipes and canning! I’m hope someday you’ll be on the food network channel! I feel your sense of cooking & technique is a mixture of Rachel Ray & The Pioneer Woman in your own quirkiness! Keep it up dude!
@bjmurr6309
3 жыл бұрын
That looks so refreshing!!
@candenceappicelli8865
3 жыл бұрын
Can you give us some Ideas for homemade Christmas presents I was thinking some pepper jelly
@salyblack1009
3 жыл бұрын
Mmmmm I bet that is mouth refreshing , and smooth going down the throat . So easy that’s what I like . Thank you I’m really looking forward to trying this out . Saly
@radicalaccounting
3 жыл бұрын
Perfect!
@buzzyanderson4131
11 ай бұрын
What do you do with Kohlrabi? I made your corn relish last summer! So good!
@kellyshannon5472
Жыл бұрын
Mmmmmmm😃
@muddyshoesgardener
Жыл бұрын
You add tea bags! That’s what I have been doing so I don’t end up with light yellow/ green mint water. I’m curious as to how to make tea using mint. Just mint. Is this possible? Or no. Not really? Thanks!
@rebeccastokes4956
3 жыл бұрын
Where is that glass measuring cup from? Thx!
@kellyshannon5472
Жыл бұрын
Yes, I’d like to know this too!
@zlatinkaquinones3733
3 жыл бұрын
Love u kichen
@cyndifigel4210
3 жыл бұрын
Shocking you didn’t grow up with a ton of sugar in your mint tea!!! I love making it in a concentrate and then freezing it for later.
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