OLD SCHOOL PINEAPPLE COCONUT CAKE
This is one of my favorite tow cakes combined together
Very moist,fluffy and delicious
Cake recipe
1 cup unsalted butter
2 cups granulated sugar
2 whole eggs
3 teaspoon vanilla
2 cups cake flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
In mixing bowl cream together butter and sugar
Add eggs slowly and vanilla
In separate bowl combine flour,salt and baking powder
Gradually add dry ingredients to mixing bowl alternating with milk
Mix until batter is smooth
Be careful not to over mix
Pour batter into two 9 in cake pans ( greased and floured)
Bake for 30-35 minutes at 350 degrees
Remove from oven and let cool about 10 minutes
Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful)
Pineapple glaze recipe:
32 oz of crushed pineapple ( with juice )
4 oz butter
1 cup granulated sugar
1 tablespoons vanilla
1/2 cup shredded coconut
2 tablespoons cornstarch
Combine pineapple, butter , sugar and vanilla in a sauce pot
Bring to a boil
Add cornstarch ( slurry)
Cook 5 minutes until thicken
fold in coconut
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Негізгі бет MY FAVORITE TWO CAKES COMBINED/OLD SCHOOL PINEAPPLE 🍍 COCONUT CAKE/FRIDAY NIGHT CAKE OF THE WEEK
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