Your channel is an excellent reference for cooking. Everything is so clean and the recipe is precise. I believe you are one of the best cooking channels. keep up the good work and I love you❤❤❤
@BrianLagerstrom
2 жыл бұрын
Thank you Parnik!
@VillageCookingWithParnik
2 жыл бұрын
@@BrianLagerstrom 🥰🥰
@seanmulligan8182
2 жыл бұрын
Food processors are used in Liguria, Italy to make pesto so it's the opposite of sacrilege!! The flavors are different with each method. Both delicious and authentic.
@dxqx3794
2 жыл бұрын
If you have the time I highly recommend soaking the almonds for 12-24 hours in room temperature water with some salt. After soaking you can discard the skins too. This process makes the almonds less bitter and much more buttery. Great video as always thanks Brian!
@BrianLagerstrom
2 жыл бұрын
Cool idea
@DJ_UKINSELKA
2 жыл бұрын
Would you do this if you were making almond butter?
@HeroesLeftInMan
2 жыл бұрын
I too like to activate my almonds
@MichelleObamasBBC
2 жыл бұрын
@@DJ_UKINSELKA no, it would add too much moisture. it'll rot the almond butter.
@rockstoneballs
2 жыл бұрын
You are absolutely the best chef on KZitem, thank you
@BrianLagerstrom
2 жыл бұрын
Thanks Rockstoneballs haha
@sdegueldre
2 жыл бұрын
cashews are also a really great substitute for pine nuts in pesto!
@SpecialJay
2 жыл бұрын
They are the best substitute imo. They have the same creaminess and similar flavour profile.
@ExterminatorElite
2 жыл бұрын
And my cousin just brought over some in-season heirlooms. Now I just found out what I'm doing with them! You never fail, Brian.
@chrisbenetti
2 жыл бұрын
Guys... 1 dough 3 loaves bread is the bread to make... I've been making it weekly for the past 14 months. My friends and family cannot get enough of it!
@BlueBeardCrafts
2 жыл бұрын
I’m a recent addition to St. Louis (about 2 years here) and I’m still learning more about the city. Would love a series around St. Louisian foods and great places to eat/shop. Love your content!
@manofwisdumb
2 жыл бұрын
Another excellent video! One hack I picked up (when using a food processor to make pesto) is to chill the processor blade in the freezer prior to using in order to minimize any heat-related damage to the herbs when pulsing... 😎✌🏻
@cloudwaveASMRsleepsounds
2 жыл бұрын
Pecans work great for pesto too! And walnuts!
@Trosgustav
2 жыл бұрын
Stuff like this takes you one step above other food-tubers, I'm doing this pronto once the good tomatoes comes. Amazeballs.
@mrscotchguy
2 жыл бұрын
Sunflower seeds can work well too for those with nut alergies. We did an arugula pesto with sunflower seeds in a similar way to this recipe.
@KaiTenSatsuma
2 жыл бұрын
My summer dish go-to is the humble Caprese salad.
@alannolet3109
2 жыл бұрын
This is a fantastic summertime lunch and Bri, you are one of a kind. Keep doing what you do!
@surfinganddancing1609
2 жыл бұрын
Dude. I operated a popular organic farm for 18 years that was famous for heirloom tomato varieties like Black Krim, Nyagous, Wapsipinocon Peach, and many, many others. What you have created here is tomato perfection!
@FoolOfATuque
2 жыл бұрын
My uncle catered my other uncle’s wedding years ago. He had this type of finger sandwiches for evening snacks at the reception. This is what cemented my opinion that a chef can make so many foods taste great. Understanding how different flavors play together is very important.
@ryanclark3951
2 жыл бұрын
Dude this is easily the best cooking KZitem channel. Great recipes, super helpful context, proper technique. And none of the unbearable douchiness of your fellow YT chefs. thanks Brian!
@Oliviuuuh1210
2 жыл бұрын
This is like my dream… def makin it. Lol I always look forward to the food dance at the end. Much love from Chicagoland, thanks Brian!
@elliotte1981
2 жыл бұрын
Here in Ukraine we are preparing tomatoes with garlic and salt. Awesome taste. Tomatoes love garlic a lot. Also, you can add some sour cream... Just try it. Potatoes will love this company too.
@Ratsfrom42
2 жыл бұрын
I'm obsessed with your channel atm. We grow these tomatoes at home and this is THE BEST way to eat fresh tomatoes!
@user-rd8me6pv5i
2 жыл бұрын
Поздравляю с очередным очень вкусным блюдом Дай Бог здоровья Вам и всей Вашей семье. Отличный шеф-повар. Желаю вам никогда не отчаиваться от своей мечты.👍👍Congratulations on another very tasty dish God bless you and your entire family. Excellent chef. I wish you never give up on your dreams.👍👍👍
@HeyitsDee
2 жыл бұрын
Reminds me of one of my favorite sandwiches in the summer: caprese salad on a crusty bread with fresh basil leaves OR pesto. So slices of fresh mozzarella added to this and I'm in heaven! Love your content; subscribed.
@sedvl6093
2 жыл бұрын
I love tomato's and have been making a bunch of salads and this is something I need to try
@SethsTable
2 жыл бұрын
Good lord it looks so good I want to eat it NOW
@PeterWiernicki
2 жыл бұрын
The dancing at the end really makes these videos special
@thegamer18200
2 жыл бұрын
Another great recipe! I’ll Have to try this out when my tomato’s come in. Your videos are always top quality and the recipes are affordable and easy to follow!
@mikelowery6732
2 жыл бұрын
I made a pesto from rancid pine nuts once... I just assumed I was allergic to them (since it was the first time I had them), but eventually figured out that they were just rotten on the shelf...
@WellLetsSee
2 жыл бұрын
Man, this dish hit great. I'm a meat eater. 100%, through and through. I saw this and HAD to make it. Sat down at the table with my wife and she said she was surprised I made this, ha. Was so good, even though I forgot the cilantro. Will def be making again.
@superweedenjoyer
2 жыл бұрын
Your content is great Brian. Always a day of release watch for me. I just wish there was more of it, not a dig at you I just watch them so quickly. Keep up the great work!
@cloudedthinking
2 жыл бұрын
A fantastic use of summer tomatoes is to slice them rather thinly, lightly salt them, and then dehydrate them. You are left with crunchy and slightly chewy tomato “chips” that are PACKED with umami and tomato flavor. Goes excellent with cheeses and crackers.
@jazzy_taste
2 жыл бұрын
Very rich and tasty looking! I recommend you to add half or, why not a whole Burrata on top and some balsamic glaze next time you make this😊 This is my fav thing to eat in summer and, actually, the most eaten lunch in our house right now😁
@BrianLagerstrom
2 жыл бұрын
Burrata is dope. Might make this a little hard to handle but twould be tasty
@dask7428
2 жыл бұрын
Sometimes less is more, american woman
@MrDorian001
2 жыл бұрын
I liked the video for the dance alone. Not to mention the awesomeness of the dish. Marvelous as always.
@d.mat.zero6525
2 жыл бұрын
hey bri love your stuff and as a person who is a chef (i learned how to slap out a pie at 13) n is always willing to learn i have something for you. when zesting with a micro plane place the zester on TOP of the fruit. then to zest rotate the hand holding the fruit. this avoids hitting the the pith n allows you to see how you zesting. not trying to correct, you do you. just thought id share
@LindySellsHomes
2 жыл бұрын
Simple really is best. BTW, your sponsor Butcher Box is a terrific meat source. We really enjoy their chicken, so tasty and plump. And their steaks are perfect.
@UkeOne
Жыл бұрын
I love your dance celebrations each time you taste your culinary creations. Good looking food, too! 😋
@morganchilds9054
2 жыл бұрын
My tomatoes are going nuts this year... in about a month I think we'll be hitting the peak of them, and I usually do make some kind of pesto to drizzle over them as a starter salad with dinner, but when it comes to toast.... I just do sourdough, butter (LOTS of butter), tomatoes, Maldon salt and pepper. That's my happy place. During tomato season I eat that all day every day.
@stormd
2 жыл бұрын
Every summer I make something like this, sometimes like 3-4 times a week in June, but with hummus intstead of pesto
@ChrisTomatoPie
2 жыл бұрын
i will definetely try it. you are the only food content creator i love to watch but havent actually tried a recipe before. Your stuff really seems very good and worth trying at home
@natecooks
2 жыл бұрын
I also just made a video with pesto with the mortar and also with a food processor! I love the color of the food processor more than the mortar, but I've got over flowing basil plants and so I needed to push through some basil as well.
@andrewkupres4314
2 жыл бұрын
Discovering chefs and home cooks on youtube has helped me so much make better meals and better food. You are definitely my favorite. I'll be making this tartine soon. Thank you so much for sharing your knowledge and making content. Subscribed. 👌
@RoninXDarknight
2 жыл бұрын
Looks amazing...will definitely try at some point. My favorite tomato dish is sliced tomato, mozzarella cheese and avocado w/a bit of olive oil, salt and tabasco.
@johnagen3688
2 жыл бұрын
That sounds awesome! I will try!
@michaelfoxbrass
2 жыл бұрын
Love the depth of flavors here. Layered + fresh = amazing!
@annsmith7207
2 жыл бұрын
Yum. yum and yum! Walking up to the Union Square Farmers Market a little later (when it cools down a bit here in NYC!) for the tomatoes, fresh basil and sourdough bread. Great dinner for tonight or tomorrow! Always great content, Brian --- everything is precise, not difficult and you're a great teacher! Thanks! Oh! And good dance moves! 👍👍👍👍👍👍👍👍👍👍👍👍✨✨❤
@BrianLagerstrom
2 жыл бұрын
haha thanks, Ann! Enjoy that summer produce!
@lalalabad
2 жыл бұрын
just made this, with half the amount of pesto because I wanted to save some previous olive oil. Came out amazing, truly amazing. I used a portable blender which was a pretty bad choice but it eventually pushed through after I added some extra lemon juice. Never toasted my bread in the broiler but couldnt be easier, going to use that tip going forward. Heirloom tomatoes are the GOAT
@jaspervanheycop9722
2 жыл бұрын
I always use cashews in pesto, I saw it on the ingredient list of a supermarket brand I happen to actually like (along with yoghurt, which is also a really interesting addition, bright and creamy), haven't gone back to pine nuts after trying them. Cashews are cheap (well... cheaper than most nuts) and they are creamy, the taste isn't as strong, but I like to go strong on the garlic/aliums so it really doesn't matter much.
@rippermcguinn
2 жыл бұрын
+10. Tomatoes are one of those foods that I only buy from a market, and only in season - no February Styrofoam for me. I use good mayo to make open-faced bacon-and-tomato sandwiches (I cure and smoke my own bacon). In my experience, putting a lid on top just makes them messy to eat!
@timmahoe
2 жыл бұрын
have made this twice now, turned out amazing each time and many compliments.
@judithschram5597
2 жыл бұрын
❤️🤤🙌🏼 looks sooooo good!
@dpsdps01
2 жыл бұрын
That's basically a bruschetta, deconstructed and re-assembled in a slightly different way. Looks delicious.
@FlorianLautenschlagerdocop
2 жыл бұрын
My tomatoes are just starting to ripen! I'm so excited to make one of these in a week!
@BrianLagerstrom
2 жыл бұрын
Enjoy it!
@dimilton3166
2 жыл бұрын
Just started watching your channel this week! I’m hooked and can’t wait to try your recipes!
@dimilton3166
Жыл бұрын
Dude, I have tried the sheet pan 2.0, classic white loaf 3X, chicken Parmesan, tuna salad, best chocolate brownies, hand pies (made with blueberry instead of strawberry filling😋), tomato soup made in the oven and cheesy flatbread. It’s a close tie between the hand pies and chicken parm being my favorite, but dang these dishes are amazing!! The tips have helped my cooking and I’m grateful for the educational videos! Thank you, Bri!!!
@rdpsysium7340
2 жыл бұрын
Great tomatoes are one of my absolute favorite things about summer. I cannot wait to make this!
@davidwitt5585
2 жыл бұрын
I'm on the other end of the state in Springfield. Guess when I make a trip up to St Louis this weekend, I'll check out this bread place. Quality bread is a life force all in its own.
@tridsonline
2 жыл бұрын
👍🏻 Thanks, looks great! Walnuts or pecans also work well for pesto when pine nuts are too pricey.
@ronalddevine9587
2 жыл бұрын
Bri, that is totally DOPE. My favorite summer sandwich as well 😋.
@derryXDINES
2 жыл бұрын
This looks real good, Brian! The red onion in the pesto is a little unorthodox, but I've thrown a green onion or two in there and that does work. As far as nuts in pesto, just about every other nut than pine nuts has yielded me better pesto that with pine nuts. It's likely what you say about them being rancid. I couldn't imagine how good pesto is at the source in Genoa where everything going in is at the peak of freshness!
@joshuafoster1772
2 жыл бұрын
Most nicer grocery stores have pine nuts in the bulk section that end up being much cheaper per pound than the packaged stuff and I’ve never had an issue with them being rancid!
I use cashews and it adds a slight buttery flavor that takes it up several notches!
@scuffmacgillicutty7509
2 жыл бұрын
I'm feeling most fortunate to have stumbled upon this channel. Subbed! We're in the perfect time of year for this one, and the tomato soup and grilled cheese will be next. Thank you. Great work sir.
@kimberlycooper6321
2 жыл бұрын
Another winner!!!! I just went out to my garden and told the tomato plants to hurry up..!
@Nedmarx
2 жыл бұрын
LOVE the quality of the pesto. Well done!!
@laurenklatman6918
2 жыл бұрын
So yummy!🤤 I love an heirloom tomato and fresh basil salad thanks Brian ♥️👏
@DecayingReverie
2 жыл бұрын
Man, that looks so good. I'd be tempted to get some fresh mozzarella and another piece of that bread and make a caprese type sandwich.
@KosherCookery
2 жыл бұрын
If my black krim plants produce well, this is pretty much all I eat, all summer long. Will have to try the basil pistachio pesto, I usually just use a mayonnaise.
@lindapritz5882
2 жыл бұрын
This is making my mouth drool! I LIVE for tomato season. Love them on buttered toast by themselves or with avocado but the pesto would be incredible :-)
@timkokesh1968
2 жыл бұрын
Pine nuts are traditional for pesto, and I used to use them. But then I tried pistachios and I’ll never go back. And California has high-quality pistachios on the cheap.
@ericduffield524
2 жыл бұрын
I make pretty much the same thing every Summer! I try to get all my ingredients at our local Farmer's Market. I agree w rancid pine nuts in the grocery stores 😨 A lot of people do not know, once pine nut jar is open, you should put the leftovers in fridge. Most of the time I use walnuts in my homemade pesto 😊
@moniquita7399
2 жыл бұрын
Yummy!!! Loving this pesto recipe!!! 🤤🤤 Thank you and greetings from GUATEMALA!!
@khushbakht6630
2 жыл бұрын
That dance at the end was awesome
@paolo-n2000
2 жыл бұрын
How original....a summer tomato open-faced sandwich...brilliant....
@kinginrust
2 жыл бұрын
now I am really excited for my home grown tomatoes to some in, it's been a slow year due to a second spring but love tomatoes and I can tell this slaps
@pink.penguin
2 жыл бұрын
Tomato sandwich is my all time favorite.. this is next level .. I need it
@totallyunmemorable
2 жыл бұрын
You gotta try a tomato and jalapeno sandwich (with white bread and Dukes mayo). Fresh sliced jalapenos with at least a little heat (no heat = no flavor).
@GinaMusings
2 жыл бұрын
I am sooooo going to make this. My mouth is watering. Might be making this sooner than later. thanks!
@weisspayne
2 жыл бұрын
I made this tonight with my own garlic scape pesto and it was out of this world. I used walnuts because I had them.
@gostavoadolfos2023
2 жыл бұрын
From thumbnail I thought this is a guacamole but the surprise recipe was genius 👌
@dankshadows
Жыл бұрын
I'm moments away from eating heirloom tomato tartine, and I'm so excited.
@icardeveryone01
2 жыл бұрын
Bri, you nailed Summertime eats for me! Granted, it's usually a sliced heavily salted and peppered tomato on buttered toast with a good schmear of Miracle Whip - but yours looks good, too!! lol =]
@mahed5807
2 жыл бұрын
Just curious. Would you ever consider going on Top Chef? I watch every season of Top Chef, but if you're on it, I'll watch every episode AS it airs :)
@qweqwe1324
2 жыл бұрын
If I end up sprinkling expensive aged balsamic vinnegar, would I ruin it?
@sailingsinbad7899
2 жыл бұрын
Of course not. Balsamic is in the same kind of flavor profile as the other elements. You can even add mozzarella to get the full caprese feeling on a tartine
@Squary94
2 жыл бұрын
I really like your recipes. They are very simple to understand and show the essentials necessary for the dish. I made your cheesecake recipe recently and it came out splendidly and with 0 cracks! :)
@MatthewRiker
2 жыл бұрын
Regarding seed gel vs flesh - America's Test Kitchen says the gel/jelly is most important in terms of flavour, and that more flesh (like tomatoes that have been picked long before they're ripe) lack flavour.
@hhhk5621
2 жыл бұрын
شيف بمعنى الكلمه طعام صحي شكل روعه عاشت ايدك والف عافيه عليك متابعتك من العراق
@crazywomancreek1
2 жыл бұрын
I’m so glad that I found this channel. I’ve made several of his recipes and they’re wicked and fn delicious!
@TheOfficalAndI
2 жыл бұрын
The zest gives it a really nice and fresh kick. Only had lime around, and it made for a really tasty combination with pistachios.
@themattbuchanan
2 жыл бұрын
Totally making this with some tomatoes from my garden!
@bouldergirl528
2 жыл бұрын
Definitely an upgrade from my white bread, butter, tomato, salt sammy 👍🏼
@leslie3937
2 жыл бұрын
I miss STL so much. Any time you mention something local, it’s a gut punch. EDIT: I loved Fiddlehead Fern Cafe so much. I can imagine this on their menu.
@adriennepender673
2 жыл бұрын
Simple easy to follow recipes that translate to a real kitchen, that's the hallmark of this channel -- but I come back because you make it all seem attainable, Brian! I'm nut allergic but I WILL find a workaround and make something pesto "adjacent" so I can try this, it looks delicious. I'm even giving Butcher Box a try (bacon for life, how could I not?! LOL).
@BrianLagerstrom
2 жыл бұрын
Thanks for the kind words! Try pumpkin seeds.
@bcatbb2896
2 жыл бұрын
im still waiting for my local grocery store to get some good tomatoes in, can't wait to try this out
@SoleMetal2518
2 жыл бұрын
if there's a brian version of it, im making it. thanks Bri
@MrRKWRIGHT
2 жыл бұрын
When you're out in your tomato patch, make sure you carry a salt shaker so you can enjoy a nice fresh warm tomato picked fresh from the garden or bring ''em in the house and make yourself a nice tomato and cheese sandwich. I personally prefer heirloom tomatoes, gently pan roasted with a touch of EVOO. Bon apetit!
@Josh-ly9mi
2 жыл бұрын
This looks sooo good! Im making it!
@recordman555
2 жыл бұрын
Dude, you're a frickin' genius!
@santonucci
2 жыл бұрын
Just a few more days before my first big tomatoes are ready... this looks like a noble use of them.
@pamguerrero6325
2 жыл бұрын
I have recently discovered your awesome videos. They are wonderful, simple & delicious Thank you for sharing your wonderful recipes. Question though, why metric measurements?
@Easy-Cooking
2 жыл бұрын
Great recipe! Thank you very much for sharing. 👍👍👍
@rick9876p
2 жыл бұрын
Jus5 made the pesto. It is fantastic! Having this for dinner!
@stefanostanatzis8067
2 жыл бұрын
You should sprinkle some feta on top of the tomatoes aswell. I ve tried it and it's great
@Snidde22
2 жыл бұрын
can't wait for the my tomato plants to flower to do things like this!
@ChuckWestfield
2 жыл бұрын
Diced red onions in the amount of 1/4c is 30g on my Escali.
@kathleenroszak8576
2 жыл бұрын
Damn, I don't like tomatoes but I do love that UF sourdough and I could practically taste it through the screen. Might need to head to StL for some this weekend. Their COVID-time sourdough starters and your corresponding video are what brought me here!
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