Mushroom Cookies
125 g butter or margarine at room temperature
1 tablespoon of oil
1 egg
Half a cup of powdered sugar
200 g starch
Half a pack of baking powder
1 packet of vanilla
Flour (must be a soft dough in the consistency of earlobes, about 1 and a half glasses of water) (Let's add it under control)
We shape the cookies and freeze them raw one by one. Then we put them in boxes or bags. While baking, we bake the iced cookies for 20-30 minutes in a preheated 175 degree fan oven without waiting. It looks like it was newly made. Those who want can cook and store it.
MOSAIC CAKE
2 packs of biscuits
100 g butter (or margarine)
1 glass of water Milk
1 cup of granulated sugar
3-4 tablespoons of cocoa
80 g chocolate
1 packet of vanilla
Starbucks cookies
150 g butter at room temperature
2 tablespoons of water
2 egg yolks
1 teaspoon of baking powder
1 teaspoon (wipe) cinnamon
Flour (about 2 cups) (must be a soft dough like earlobe)
Walnut
chocolate drops
While baking, we put the cookies, which we cut into slices, on the tray, and bake them for half an hour in a preheated 175 degree fan oven without waiting.
Sekerpare
125 g butter or margarine at room temperature
1 egg (on the yolk into the white)
Half a cup of powdered sugar
Half a glass of semolina
Half a teaspoon of oil
1 packet of vanilla
Half a pack of baking powder
3 cups flour
We cook the candy pares, freeze them one by one and put them in the freezer. Then we wait for it to thaw when it comes out of the freezer. We pour warm syrup on the thawed sugar pares. If you pour the syrup while it is boiling, the dessert may soften and disperse. That's why we wait for it to warm up after boiling and then pour it. Cover it with a tray and wait for it to absorb the syrup for 3-4 hours.
If you want, you can lay the dessert on a baking tray and heat it in the oven for 15 minutes and pour cold sherbet over the hot dessert.
I also have followers who keep it as syrup and they said that there is no problem, I did not try it, but there are some who do ❤️
Sherbet recipe;
2 and a half cups of sugar
3 and a half glasses of water
Quarter lemon juice
(Let's take the sugar and water in the pot and boil for 10 minutes, add the lemon and boil for 5 more minutes and turn off the heat)
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