This was FANTASTIC! I made this for my in-laws, who are not very familiar with Asian food, and they LOVED it! My father-in-law does not like broccoli but said this was the best "broccoli" he's ever had and had seconds. I love your recipes and videos. You make Asian cooking very easy! Thank you!
@its_clean
4 жыл бұрын
Gai lan with oyster sauce was one of my mother's go-tos when I was growing up. Any time she was in a hurry or hard-pressed to come up with an impressive side, out this would come. I enjoyed veg but wasn't a huge fan of leafy greens was a kid- but I LOVED this, and I was even more impressed when I eventually noticed how quickly she threw this together. The rest of dinner would be already plated and ready to go, I'd get called down to eat, and in just a few minutes before I even finished setting the table with chopsticks and napkins, the finished gai lan just suddenly appeared. Thank you for bringing me this very fond reminder of my childhood!
@hopeworldstudio
4 жыл бұрын
I love your tips & tricks! I've been making this dish for years but I have never cut it on the bias. You set up your fans for success with details like the gentle sizzle for the garlic b and separating the stems from the leaves. Thank you!
@alevusmanzade8543
3 жыл бұрын
Here in Malaysia, we also call it "kai lan", we also usually stir fry this with oyster sauce and salted fish. we call it "kailan ikan masin", (Kai lan with salted fish)... Really really good with rice, omelette and sambal... 😋😋
@estheraplasamah1038
2 жыл бұрын
It's very true! I love it just exactly how it was cooked 😊.
@harbourdogNL
2 жыл бұрын
"masin"? In Indonesia it's 'ikan asin'.
@marietewhare4783
Жыл бұрын
Omg 😋 😋 yum
@bowhong4429
4 жыл бұрын
I remember my mom making this when I was little. She added a splash of xiaoxing wine to get rid of the slight bitterness the vegetable has so that we kids would enjoy eating it more.
@aidanngreenwolfe200
4 жыл бұрын
I love Gai Lan. The more garlic the better. Will give this a try.
@skinnylegend-7330
4 жыл бұрын
i went to a chinese restaurant yesterday and got gai lan with oyster sauce for the 1st time and i was looking for a good recipe but couldnt find one and i just saw this!!!!!!!!!! i also made ur hot thai chicken today and loved it! i have to try this soon i cant believe how perfect the timing is
@chriscalon8913
4 жыл бұрын
Gai Lan is wonderful because it lasts a long time in the fridge. It's so crunchy and fresh. I also love that you didn't peel the stems. Great recipe Pai.
@deltarogue7009
4 жыл бұрын
Pailin - I have been watching your videos for a long time. My wife and I love your cookbook. I just had to chuckle because at around 11:00 minutes on the video, your Canadian accent started to really come thru....yes my dear, you do have a Canadian accent ; - ) Also - thank you sooo much for your attention to detail - I know it is sometimes difficult to draw a balance of how much energy one needs to extend on the little things or differentiating the difference between what is important, and not so much. Your balance and the information you share and teach are perfect and much appreciated. Thank you soo much for sharing your passion. You are a fantastic chef and continue to produce one of the best cooking channels on KZitem!
@davidpaw22
4 жыл бұрын
Mum made dis everytime we feel like not eating anything big or there's not much in the fridge. Very tasty and a little addicting.
@elsieoi9984
4 жыл бұрын
I like it that you are teaching us how to prep it together with cooking it. It makes it easy for nooks.
@henrilau
4 жыл бұрын
This is one of my comfort food dishes. I can eat it all in one sitting (by my myself). I just made it tonight. My wife loves it too. I didn’t have gai lan but I had some Choy Sum. It was delicious just the same. I added a teaspoon of Shaoxing wine to the sauce. Thanks for reminding me of this recipe.
@suchartboontid2560
4 жыл бұрын
What a coincidence. My mom made this and I'd just eaten it before watching your video! My mom put crispy pork (moo krob) in hers. My favorite version is with salted fish (pla kem), the funky smell just does it for me. I normally hate veggies but I can eat a bucket of this with rice. Best vegetable dish ever.
@linaluna5514
4 жыл бұрын
I appreciate you going back to scoop out all the sauce. It’s precious !
@Iampatrix
4 жыл бұрын
My grandma was Chinese so I grew up eating this all the time, I wish mainstream grocery stores carried it so I could cook it more often. There's some Asian groceries around that carry it but they have such a small selection of everything else, I'm too lazy to make multiple shopping trips to get everything I need. I still remember my grandma convincing me to try it because it prevents cancer, then again that's how she got me to try pretty much any new Chinese food, it apparently all prevents cancer.
@PailinsKitchen
4 жыл бұрын
Hahahaha, the universal grandma argument: "Eat it. It's good for you."
@bcpr9812
4 жыл бұрын
Remember also that everything _causes_ cancer (according to mainstream fads, at least) 😂
@gummydogs
4 жыл бұрын
Eating fish eyeballs improves your eyesight
@paultrgnp
4 жыл бұрын
@@gummydogs And eating custard gives you a runny nose. When we were kids, my brothers had a heap of these "theories" all aimed at putting me off my food so they could have my share. 👍😁
@taniac1860
4 жыл бұрын
Try growing it. It’s easy to grow as are most Asian greens
@pujabiswas3100
3 жыл бұрын
I just prepped it today n I second what you said,, it's absolutely one lip-smacking dish.. definitely made it to my top 3 thai dishes... totally in love with it.. thank you for sharing this recipe ❤❤❤
@dillydilly7693
4 жыл бұрын
I had this vegetable for the first time the other day. My Philippine sister-in-law fixed it for me and it was delicious!
@gulzarmurji6834
2 жыл бұрын
Ljn
@bartlett454
Жыл бұрын
Simple, healthy, and delicious. The ideal accompaniment to a meal and perfect for the home cook. Thank you.
@mlk2360
4 жыл бұрын
Had never been a fan of kai lan growing up because of its slightly bitter or medicinal taste. But got my mum to cook this dish tonight using the seasoning as stated in the recipe and really enjoyed the dish! This recipe is definitely a keeper and will be my go-to kai lan recipe in future! Thank you very much! 😊
@rejtorrecampo5170
4 жыл бұрын
So happy you have weekly videos again! Cheers!
@PailinsKitchen
4 жыл бұрын
Aw I'm sorry to say that we're not back to weekly yet...but last week's video was a week late! 😣
@priscillajoseph765
4 жыл бұрын
This quick stir fry is right up my street, love any veg cooked any way. Thanks for sharing! UK
@joanwalford1959
5 ай бұрын
Thanks for sharing how this is to be cooked. I love these greens.
@tormentedsoul7852
2 жыл бұрын
just made it again... and love it. I put the extra garlic in as well.
@raykarimi6648
4 жыл бұрын
What else could anyone say, Beautiful Chef, wonderful dish. ขอบคุณ
@gloriawee661
2 жыл бұрын
Guys, if you catch yourself wondering why she's spending so much time talking in detail about the cutting technique, it's because it MATTERS. It's exactly why most Asian restaurants in America don't make Kai lan taste as good as Asia, as they typically serve u the entire vegetable.
@1gx619
Жыл бұрын
I was wondering about that. Now I hope I can actually find this in my local Asian market. Thank you🙏🏻
@swintsdeco6109
4 жыл бұрын
This dish is so simple yet so impressive when cooked well 👏
@esley02
4 жыл бұрын
Awesome recipe Pailin! I have to try this one! Thanks!!!
@GreenVoyagerr
3 ай бұрын
I made THE best gai lan today thanks to you Pailin 😋 🙏🏻. Crunchy stems and not overcooked leaves, flavors just right 🥳
@misschen3707
4 жыл бұрын
trilingual, Pailin🙋🙌 GREAT TALK 😁 GREATER FOOD😉 Pailin really takes time in Preparing her food, cooking well while explaining it same time thoroughly to her fan.
@moonkumlum4934
3 жыл бұрын
Tq for sharing tips to cooking gai lan. I follow your tips and it really turn out still very crunchy and green.
@davewight979
4 жыл бұрын
คะน้าหมูกรอบ my favorite but love this on the side with หมูทอดกระเทียม.
@bobbilynnsmith5146
4 жыл бұрын
I've learned so much from your channel! Thank you for sharing your recipes and I look forward to making this dish soon.
@ThydaCookingTV
4 жыл бұрын
Me too
@pahoua3277
4 жыл бұрын
My family does the same but we add a protein. We cut slices of pork, beef, or Asian meatballs and fry till it's golden then add the garlic's and veggie and stir. The only season we add is oyster sauce and fermented soy beans.
@freddyteo9796
3 жыл бұрын
Amazing you are vry detailed in the whole process of cooking especially for us the beginner, thanks much for sharing and your tutorial, 👏👍👌😃
@gregmakesmusic8805
4 жыл бұрын
Wow! I just bought some gai lan from the store and before doing so I checked your old mixed veg stir-fry recipe. And now I have just come home from the shop and there is this new recipe! Thanks. I am overly excited.
@PailinsKitchen
4 жыл бұрын
It was meant to be!
@gregmakesmusic8805
4 жыл бұрын
@@PailinsKitchen Yep, it was and it was delicious. I made some extra for lunch today but it became my midnight snack. Now there are two large Japanese eggplants waiting for me in the fridge. And some prawns in the freezer.
@vjbrinda
Жыл бұрын
Wow. Just started see ur videos. Tried Broccoli recipe. As a Indian always wanted to try Thai / Chinese cooking. Found a right person Love from Singapore. ❤️
@Vikram-Bear
4 жыл бұрын
Thanks for you're advice on the timing aspect involved in this prep!!! Very nice.
@maryheng4583
3 жыл бұрын
Hi Pailin, I tried this recipe yesterday for dinner, was wonderful and 😋😋. Will cook again and again. Tks alot😍
@tedoymisojos
Жыл бұрын
SAUCE 1 1/2 Tbsp Oyster sauce 1/2 tbsp soy sauce 1tbsp water 1/2 tspn sugar 1/4-1/2 tsp white pepper
@AdamHotThaiKitchen
Жыл бұрын
Hi! As she mentions the recipe is linked below the video - hot-thai-kitchen.com/gai-lan-oyster-sauce/ Cheers! Adam
@dstone3241
4 жыл бұрын
I made this again today. It's become my favorite vegetable dish.
@LS-oe4eh
10 ай бұрын
Best Gailan I've made. ❤ I've tried some of her recipes, and they never failed me.
@michaelad48
2 жыл бұрын
Omgawd YESSSSSSSSS please looks soooooooo delish Pailin, can’t wait to try this now
@donnguyen2517
4 жыл бұрын
I just made something similar last night. I also really like water spinach stir fry with tons of garlic.
@musclesmouse
4 жыл бұрын
This is my favorite veggie w beef and garlic
@missmaam792
4 жыл бұрын
For the chicken stock/broth this is when frozen (ice cube tray) chicken broth/stock cubes come in handy. I always freeze small bits of leftovers that way.
@dpledoone
4 жыл бұрын
NIce job P, beautiful colour and healthy option-proper stir fry is much harder than it appears
@simonmorter9341
4 жыл бұрын
Made this tonight, such a simple and delicious way to eat some green leafy veg!! 🙏🏼 Thanks as always Pai!!
@jlittsey6243
4 жыл бұрын
I have always eaten the whole parts of a vegetable. Carrots with the roots and Broccoli is the same and this is about to become my favorite dish. Thank you.
@Clairevoyante
4 жыл бұрын
Ha!!! I made this exact recipe but with baby bok choi for my boyfriend and he has become totally addicted to it. He loved it!!
@andreacuric4915
4 жыл бұрын
I love to watch you cooking, you are very lovely and so excited when you cook ... thsnks for all your gorgeous recipes
@carolinetheberge4671
3 жыл бұрын
Love your videos...so real and your joy is contagious!💕
@barbramighall4518
4 жыл бұрын
You are the BEST! I love your recipes. You make my favorite type of food, approachable. Thank you, so very much!
@jernikof
4 жыл бұрын
I like this girl and her videos, easy food and a easy pleasant presenter style.
@liliantan652
3 жыл бұрын
The combination of oyster sauce and soy sauce taste so good. Maybe better than using salt. Also, adding in more garlic does the work to perfection! Thank you for the tips!
@bimvlog4752
4 жыл бұрын
Wow I love that dish.
@fcnyc
3 жыл бұрын
I have a garden full of Chinese Broccoli. Can't wait to try this.
@irisk934
4 жыл бұрын
I'm Chinese but I always separate the thick fibrous stems from the leaves of any vegetable. So kale, gai lan, broccoli, broccolini, even bok choy. I just prefer the stems to be cooked for a longer time so they get more tender, and then the leaves to still have a fresh crisp texture.
@McCulleyJr
4 жыл бұрын
I agree I shave the stems first, I’m Irish ☘️ born in USA married to a Chinese, but I do all the cooking, so I try to make Asian dishes each week.
@classicpotato3352
3 жыл бұрын
I like to eat pat wun sen
@ardeealcantara8417
Жыл бұрын
Thank you so much for this vid.. now i have a go to veggie dish that i know i will love to eat repeatedly while in diet..
@richmondtan6524
2 жыл бұрын
Your recipes are life changing thank you so much !!!
@susunovaa
2 жыл бұрын
this recipe damn solid 💪💪 I love adding chinese sausage and mushrooms to it as well
@s_class1572
4 жыл бұрын
I love all the culture Pailin hits us with.
@hortangelskitchen
4 жыл бұрын
Me too😍
@catecurl3790
4 жыл бұрын
Me too 👍
@winstonsmith8236
3 жыл бұрын
great simple recipe. i make this all the time. great with mushrooms too
@smocks5434
4 жыл бұрын
I love this idea of quick and easy vegetable side dishes. Please post more. And what veggies last long in fridge
@dstone3241
4 жыл бұрын
This is delicious! I love Chinese broccoli to start with, but the sauce makes it even better. Garlicky, savory, a touch sweet, with the freshness and crispness of the broccoli. I sauteed some diced chicken and mixed it in with the greens. Made a delicious healthy lunch.
@bballerryday
4 жыл бұрын
I like to do this, but I fry the garlic in oil until brown and crispy, remove from pan and sprinkle it on top to add some textural contrast
@kennyrogers803
4 жыл бұрын
Yayyyy!!! I love kai lan so so much... My favourite veggies... Great recipe... See u next time....
@mc3037
4 жыл бұрын
I really enjoy these simple vegetable side dish videos! Please make more!
@su6282
4 жыл бұрын
Mine too. I mix it with every meat available in my fridge (even Ham works). I prefer mixing with prawns.. Superduper delicious!
@Telamond
4 жыл бұрын
Thanks for this. I asked my hubbie to buy me morning glory, but he found this which he thought was "interesting". Thing is, I've never cooked with Gai Lan before, so I really needed a recipe. It turned out great! Thanks for the recipe!
@Chi-ec9rz
4 жыл бұрын
agree with you about cutting up the vegetable. The restaurant always leave the whole stem & never provide knives, so annoying.
@SuccessforLifester
2 жыл бұрын
So sad when I saw the pounder. My auntie threw it away for me, saying that I would not ever use it. This was after the passing of my mother and she was helping me to clear the things.
@PeterGysegem
4 жыл бұрын
I love this and I do almost the same thing with pak buung. And you are right, lots and lots of garlic.
@ThydaCookingTV
4 жыл бұрын
Cambodian 🇰🇭 cook that way too
@Lepewhi
3 жыл бұрын
This looks so good!!! Makes me hungry. I'll definately try this!! Thanks
@loparoychoudhuri2716
Жыл бұрын
This recipe is wonderful- it was an instant hit at our house. Thanks, Palin!
@peachesfireside178
3 жыл бұрын
Anything with garlic YUM! I would have to travel 90 miles one way to get Chinese Broccoli but I do have veggies, oyster sauce and of coarse garlic so this will be on the menu tonight using another vegetable. My mouth is watering at the thought. Thank you and I appreciate no loud music like some have no matter how good someone is loud music and I HAVE to turn it off or migraine time. It's morning and my mouth is watering for my vegetables tonight. New subscriber from Montana.
@michaelcunningham5748
3 жыл бұрын
I like the stem cutting technique, particularly the sharp angle. It gives a better result than what I used to do.
@richk3c
8 ай бұрын
Thank you, great video and recipe! Just made some last night for dinner. The Gailan/Kailan came right out of my garden. I intend to stir fry them the same way with my Kale straight from my garden as well. It was 😋
@luckyclndy
4 жыл бұрын
I loved this dish when I visited Thailand. Fresh and delicious. ❤️
@TheVivienne1990
3 жыл бұрын
Your videos are so easy to watch. You present very well. And I have tried two of your recipes they both turned out super yummy! You are a treasure find!
@henrykalani6146
2 жыл бұрын
Ahhhhh Pailin so sorry I found gailan recipe lol. I just went strait to comment lol. Great job.🤙🏻
@Byu50
3 жыл бұрын
Yummy 🤤. Thanks for sharing.
@SquidandCatAdventures
4 жыл бұрын
In Cantonese cuisine, gai lan is also often stir-fried but with minced garlic. It's also great stir-fried with some pieces of protein, such as squid. And it will be cut up in smaller pieces. But, for steamed gai lan, i feel like I do eat the whole stems quite gracefully - the trick is to bite from the base. It is not rude in Chinese food to bite a piece of food that you are holding with chopsticks. Almost everything else is served in smaller pieces. Honestly if I'm making my own gai lan, I will go ahead and cut the steamed whole lined up stems across into three pieces together and many restaurants will too (so yes, then some pieces are just leaves and some just stems). If you don't cut it, each time you get a bit of each.
@andrewaway
4 жыл бұрын
I love Gai Lan. So crispy and delicious. Nice raw too.
@chilarai1
2 жыл бұрын
Don't think I'll ever reach my gai lan quota. Thanks for a great video. Te best I've seen on preparing gai lan.
@lindapasaribu7066
3 жыл бұрын
thanks for the recipe of Kailan vegetables
@laiwei9595
4 жыл бұрын
Learned something more than cooking skills: most of people (including me) pronounce this veg as 'Jie Lan' in Chinese until I looked for it in dictionary; turns our I have been mis-pronouncing it in my entire life. It should be 'Gai Lan'! Thanks Pailin!
@starsand8435
3 жыл бұрын
Thank you for the lovely and simple recipe to make a delish Kai Lan. Tried it and it turned out yummy! I took your advise and added in a bit more garlic as I love having more of them too 😃
@shigabobin
4 жыл бұрын
Omg, as a vegetarian I make this all the time!! One of my fave dishes, so easy❤
@uweinhamburg
2 жыл бұрын
What do you think oyster sauce is made of?
@NothingbutNavia
4 жыл бұрын
That looks so good! I loooove gai lan with oyster sauce as a side with crispy duck. 🥰🥰🥰
@alhui1553
4 жыл бұрын
gai lan with salted fish mmmmmmm yum yum
@diyanyanti204
3 жыл бұрын
I have try it today is really very nice ,thank u for the recipes 😊
@johndevan22
3 жыл бұрын
I made and it’s so delicious 😋 thanks Pailin you’re so good
@earlystrings1
4 жыл бұрын
Gailan is the best! I've never understood why this veg hasn't made its way into regular supermarkets.
@elchicharron9503
4 жыл бұрын
My local Walmart neighborhood market had gai lan for a few months. It always had limp stems and wilted leaves, so nobody bought it. It was also 3x the price as the Asian market. Honestly, I wouldn't mind paying extra if the vegetable was fresh.
@kylos3
4 жыл бұрын
when i lived in chiang mai for a summer, this and kaho soi gai were my two ultimate favorite dishes. (although other faves include milky toast with pandan custard and those fried roti with sweetened condensed milk during the night market)
@AkihitoMr
4 жыл бұрын
This is one of a few vegetable dish that I like. But I love to add deep fry pork belly in. 😋😋😋
@earlystrings1
4 жыл бұрын
You had me at the mention of pork belly😎
@morenacampanero8785
2 жыл бұрын
I love kailan very much
@Maninitaru
4 жыл бұрын
You're such a pro, love all the tips and ways to change the recipe such as pounding chilli first, thank you!!
@markanthonytan6267
4 жыл бұрын
It goes well with fried tofu and shrimps. Yum.
@phattnmtlca
2 жыл бұрын
Thanks a lot for sharing these simple cooking instructions… much appreciated!!!
@user-to2hh3yq4z
4 жыл бұрын
i always tried to boil them for less than a minute then fry them the same way. This way looks good and even easier!
@Nocturne22
4 жыл бұрын
My mom always added ginger and a splash of rice wine, and used salt instead of soy sauce. And she would just drizzle the oyster sauce on top, so it was my job to mix it with the gai lan as a kid lol
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