Do you want to see a loaded nachos recipe!? Comment below with your favourite nacho platter toppings!
@mr.e0311
3 ай бұрын
Black beans and pickled jalapenos!
@TastyThriftyTimely
3 ай бұрын
Solid choices 👍🏼
@mr.e0311
3 ай бұрын
@@TastyThriftyTimely they're the bestest!! Maybe raw onions..?
@TastyThriftyTimely
3 ай бұрын
@@mr.e0311 ya nice 👍🏼 Or add to the pickled vibe with pickled red onion. I most often probably do green onion or chives on ours.
@BrentMurrell
3 ай бұрын
You have such incredible on-camera charisma and your recipes are SO GOOD. Wishing you the best!
@TastyThriftyTimely
3 ай бұрын
Oh thank you so much! ☺️ I’m so glad you’re enjoying the recipes and videos! Thank you so much for watching!🥰
@Joseph-eq5od
3 ай бұрын
ooh the chemistry is spicyyy
@TastyThriftyTimely
3 ай бұрын
Haha 🌶️ 😉
@HappyHungryHibby
3 ай бұрын
Dunk it! Especially in those black tortilla chips! Vegan Roiux… love it!!! The balance of video editing is just incredible. Your videos are truly professional. Definitely will be freezing this and shredding. Invested in a chest freezer in our garage. It looks so versatile. I wonder what it would be like on pizza. Keep up the great work Kathryn & Brian, great banter. Best Regards, James
@TastyThriftyTimely
3 ай бұрын
A chest freezer! So exciting! Hahaha we’ve never had enough room to have a second freezer but I’m looking forward to that day 😜 have fun filling it! I actually haven’t used the frozen queso on pizza but I have drizzled the warm sauce on. Let me know how you like it & I’ll have to make a pizza soon and try it! Thank you as always for watching James!
@deeh6508
3 ай бұрын
I loved the interaction between you both at the end so funny. I feel the same way as Bryan does about vegan cheese. Thanks for the recipe.
@TastyThriftyTimely
3 ай бұрын
Haha 😆 glad you liked it 😝 thanks for sticking around until the end!
@davidthescottishvegan
3 ай бұрын
Yummy 😋 vegan cheese sauce Kathryn and I don't use cheese in my vegan cheese sauce. I have tried carrot and white beans (cannellini) with soya milk (other plant based alternatives are suitable). Jeremy's channel is awesome just like TastyThriftyTimely. I am having a day off from a video today but will have one up on Wednesday. Love 🥰 the video and love 💕 Kathryn & ❤ Bryan.
@TastyThriftyTimely
3 ай бұрын
Yes I know Jeremy has a veg based cheese sauce and I’m sure it’s delicious! Your version sounds great. I’ve used leftover squash before and made versions from tofu. There are so many options! I’ll stay tuned for your video on Wednesday! Thank you for watching as always 🥰
@Pandore29
3 ай бұрын
only you have the capacity to make us realize there could be an emergency cheese need !! 🤣 thank youuuuu ♥♥
@TastyThriftyTimely
3 ай бұрын
Hahaha sometimes those cravings hit strong! 😂 lol
@name.terrie
3 ай бұрын
OMG....🤯 WoooHooo! Thanks soooooo much. Wanted this, needed this...on this.🎉 Looking forward to seeing the go to stir fry sauce vid
@TastyThriftyTimely
3 ай бұрын
Perfect! I’m so glad we had good timing with this one for you. I hope you love it! 😊
@suzettajayne2449
2 ай бұрын
Yep found you through Jeremy. And so glad 😊
@TastyThriftyTimely
2 ай бұрын
Oh amazing! Thank you for coming on over and welcome!! 🤗
@giselle2222
3 ай бұрын
Years ago, I woke up and realized my mouth guard had fallen out of my mouth during sleep. I looked around and saw Gretel, my mini Schnauzer, chomping on it; it was in several pieces by then.
@TastyThriftyTimely
3 ай бұрын
Oh no!! 🫣 that’s quite the dog chew! I’m sorry 😬
@mr.e0311
3 ай бұрын
Oooh!! * Raises hand and doesn't wait to get called on* Tonight I'm building tofu Nashville chicken sammiches!!
@blofeld39
3 ай бұрын
How do you specifically make the tofu Nashville chicken style? 🙂
@TastyThriftyTimely
3 ай бұрын
Ooo that sounds delicious! Enjoy!!!! 🤤
@mr.e0311
3 ай бұрын
@@blofeld39 freeze, press, marinate.. Dredge, fry, coat in spices and oil. Toss on a slice of bread with a pickle or two or seven or ten...
@mr.e0311
3 ай бұрын
@@TastyThriftyTimely heart... Burn ❤️🔥.. it was worth it tho!
@blofeld39
3 ай бұрын
@@mr.e0311 Sounds good, to me! 😀Will do.
@blofeld39
3 ай бұрын
This looks so delectable! 🙂Glad to see you're back; hope you're all right. I am curious, what sort of camera set-up do you and Bryan have? It's very steady, allows a lot of movement, etc; is it just handheld? Always looks amazing. Also: MORE banter! MORE! 😀
@TastyThriftyTimely
3 ай бұрын
Haha thank you Matt! We just recently got a gimble so Bryan’s done the last few videos with it. Still getting used to it but it will allow for steadier movement than before. He was always just handheld before and some shots are done on a tripod. Glad you like the banter 😜
@blofeld39
3 ай бұрын
@@TastyThriftyTimely Very '40s "Thin Man" movie. 😀I can see a script about two socialites getting invited to parties because they bring great vegan cooking and solve mysteries along the way being a treat! So, Bryan's basically got his own Steadicam, now? 🙂Just hope not having the gimble before wasn't driving him nuts when trying to get the shot right and have a speed-up or slow-down look right in the edit. You generally have a pre-planned shot list, for these sort of things? If you told me Bryan did, I would not be surprised.
@TastyThriftyTimely
3 ай бұрын
Haha ya his back will be saved a little more with this set up now. We definitely have a bit of a method to follow with these videos now. I script them and know what we need to shoot and Bryan always has great ideas about how to execute 👍🏼
@blofeld39
3 ай бұрын
@@TastyThriftyTimely That's couple goals. 🙂Really hope life has sort of allowed you to get back into doing this -- even with the day jobs.
@nc2316
14 күн бұрын
Basically it’s a béchamel sauce with nutritional yeast and spices: smart!!
@TastyThriftyTimely
14 күн бұрын
Yes exactly haha! Glad you like it. I’ve actually started freezing this in little silicone loaf tins to make little frozen bricks of “cheese” that you can shred over pizza, nachos, omelettes etc 👍🏼
@nc2316
14 күн бұрын
@@TastyThriftyTimely even smarter!!
@TastyThriftyTimely
14 күн бұрын
I just realized I was thinking I made this video before I started freezing this sauce 🤦🏻♀️ you already knew that! lol "shreddable" is in the video title 🤪
@alep_bet
3 ай бұрын
Looks good ; may I suggest replacing vegan butter with coconut oil and the flour for potato starch to get less of a roux flavour ?
@TastyThriftyTimely
3 ай бұрын
I’ve never cooked with potato starch actually but it sounds like that would work and I’ll have to try it 👍🏼 I haven’t tried this with coconut oil but again that seems like it could work. I find that as long as the sauce comes to a low boil and simmers for a few minutes the starch flavour goes away. I’ll have to try potato starch and see the difference. Thanks 👍🏼
@alep_bet
2 ай бұрын
@@TastyThriftyTimely you’re welcome ☺️ I suggested potato starch as I see it is an ingredient in vegan cheddar as well as coconut fat for mouthfeel and texture etc
@TastyThriftyTimely
2 ай бұрын
@@alep_bet absolutely! Thank you 😊
@jackiesibblis3793
3 ай бұрын
Nice Kathryn. Great for pizza. Any substitute for the butter? Trying to keep my fats low. Thanks
@TastyThriftyTimely
3 ай бұрын
Hmm I don’t think this version would work without butter or another fat in its place because it’s a roux. I would suggest blending silken or soft tofu with the nutritional yeast, garlic, chillies, and turmeric. That will give you a pourable cheesy sauce that is much lower in fat and higher in good stuff too. Otherwise blending sweet potato, squash or carrots with some plant milk and those other ingredients will give you a tasty sauce too. Let me know what you end up trying!
@joaofarias6473
3 ай бұрын
🙏🙏🙏
@TastyThriftyTimely
3 ай бұрын
Thank you for watching!!!! 😊
@julieloweryForyouministry1226
3 ай бұрын
Can you use other types of flour if gluten free?
@TastyThriftyTimely
3 ай бұрын
I have tried it with 1:1 gluten free baking powder and an added teaspoon of arrowroot starch. My sister also said she tried it with 1:1 gluten free flour and a teaspoon of added xanthan gum and that worked for her as well. Let me know if you give it a try! As long as you add some extra starch into the mixture it should thicken!
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