We recommend you a video with a unique recipe for minced meat, which my grandfather passed down to me. In this video you will find a quick and easy way to prepare a delicious and nutritious dish for dinner or lunch. The recipe contains secret ingredients and tricks that give the minced meat a special taste and consistency. Get ready to learn the family secret and enjoy the unique taste of this dish!
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Ground Beef - 700g (1.5lb).
Salt - 1 teaspoon.
Sweet smoked paprika - 1 tablespoon.
Coriander - 1 teaspoon.
Black pepper - 1 pinch.
Dried garlic - 1 tbsp.
2 egg yolks.
The protein makes the ground beef more viscous.
Paneer breadcrumbs - 3 tablespoons.
Onion - 1 pc.
Eggs - 5 pcs.
Green onions.
Cherry tomatoes 4 pieces (or 1 medium tomato).
Paprika - 1/2 pc.
Cheese - 100g. (0.2 lb.).
Sour cream - 150-200g. (0.3-0.4lb.)
Salt - 1/2 teaspoon.
Grease your hands with butter.
Form balls the size of large walnuts.
Butter.
Fry on both sides over medium heat.
Vegetable oil.
Bake at 200°C for 35 minutes.
Onion - 1 pc.
Butter.
Fry the onions until they are golden in color.
Flour - 1 tablespoon.
Lightly toast the flour.
Warmed cream - 150 ml. (5 fluid ounces).
Cook until thickened.
Salt.
Pepper.
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Bon appetit!
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