MY GRANDMA'S COOKED CORNHEAL CAKE
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Ingredients:
2 cups of cornmeal (300 g)
1 1/2 cups of sugar (300 grams)
3/4 cup oil (180 ml)
2 cups of milk (480 ml)
4 eggs separated from the yolks (220 g)
50 g of grated coconut
50 g grated parmesan cheese
1 tablespoon of baking powder (15 grams)
cup capacity is 240 ml
weight is the total of ingredients
shape 22 cm in diameter
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