How To Make Paneer Masala At Home - Paneer Masala Recipe - Paneer Recipe Indian Style
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Ingredients Required For Making Paneer Masala - serves 6
* 360 gm/ 13 oz paneer. You can even use tofu
* 230 gm / 8 oz onions chopped finely
* 15 gm/ 1 inch length ginger
* 20 gm / 5 garlic cloves
* 180 gm/ 6 oz/ 1 large or 3 medium sized tomatoes
* 1 dry bay leaf
* 3 green cardamoms
* 1 inch long cinnamon stick
* 2 teaspoons Kashmiri red chilli powder. Please add lesser than the stated proportion to start with. You can always add later at the end if you wish to.
* 1 teaspoon turmeric powder (haldi)
* 2 teaspoons ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1/2 teaspoon kauri methi(dried fenugreek leaves). This is optional but brings in a nice flavor to the curry
* 1/2 teaspoon garam masala powder
* 1 teaspoon sugar
* 1 teaspoon salt or to taste
* 2 heaped tablespoon Mexican crema/heavy cream/sour cream/coconut milk or cream.
* 1 cup hot water
* 2 to 3 tablespoons oil
* coriander leaves for garnish
Serve this with hot steamed rice/roti/naan/paratha
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Have a happy and safe cooking experience.
Негізгі бет MY HOMESTYLE SIMPLE PANEER MASALA (Very EASY & QUICK)
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