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Tamarind Green chilli pickle.... today I'm sharing my mother's recipe today. Puli milagai is a great condiment with South Indian dishes.Spicy, sour and sweet this will definitely be a fav.
*Last a week under room temperature
*keep in the fridge for longer lasting
#pulimilagai #greeenchilipickle
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Tamarind Green chili pickle / Chili hijau asam jawa
INGREDIENTS
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300g Green chili ( with stem)
*Wash with salt, pat dry and slit at bottom or center part
OTHER INGREDIENTS
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1/2 cup gingelly oil or vegetable oil
2 tsp mustard seeds *
2 tsp fenugreek seeds *
1/2 tsp asafoetida *
1/2 tsp turmeric powder
2 lime size tamarind + with water 1 1/4 cup( mix and extract the pulps) set a side
1 tbsp vinegar
1 1/2 tsp salt or to taste
1/4 cup brown sugar / palm sugar
METHOD
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*In a pan add oil, Follow by marked * and green chilli, saute until 50 % cooked
*Add in turmeric powder, tamarind, salt and brown sugar
* Saute and let it boil, until the chili soft thick consistent.
*Once the chillies well coated, dish out and let it completely cool down and store in a glass bottle or mud jar
NOTE...
*Last a week under room temperature
*keep in the fridge for longer lasting
• My Late Amma style ❤ P...
Good day cooking enthusiats 👋🏽! I'm Thana founder of this channel. First of all, I would like to thank you for checking out my channel & recipes 💓 I encourage all to try out these recipes tested by me (Momma T 😉)
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Негізгі бет My Late Amma style ❤ Puli Milagai | Tamarind green chilli pickle | Chili hijau asam jawa.
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