I love a good meatball, in fact I've got several recipes on the channel that include them. Today however, in keeping with my efforts to help you cook tasty grub during this cost of living crisis, I have a super easy and cheap spicy pork meatball pasta for you. I also felt a bit extra today, and so made a herby Persillade crumb to go on top, this is optional, but it costs sod all to make and it does add an extra layer of flavour.
Now, one of the secrets to a great meatball is adding breadcrumbs to the meat. This isn't to bulk it out, but actually it helps keep the meatballs juicy and succulent. The bread absorbs the fat, meaning it's retained inside the meatball rather than it leaking out. Also, it's best to buy pork that has a fat content of around 12 - 15%, if it's too lean, then they will be dry regardless.
#budgetrecipes #costofliving #lowcost
To make my spicy pork meatball pasta you will need:
►About 350g of pasta (I used penne, but use your fave)
►500g of pork mince with at least 12% fat
►1 red bell pepper or used jarred roasted peppers
►1 red onion (half for the sauce, a quarter for the persillade)
►About 1 tsp garlic granules
►1+1/2 tsp of fennel seeds
►1+1/2 tsp of chilli flakes or cayenne pepper
►1 tsp or dried oregano
►2 x 400g cans of chopped tomatoes
►50g of fresh breadcrumbs
►Salt & pepper
►Olive oil for cooking
For the Persillade crumb (optional)
►About 50g of fresh breadcrumbs
►A quarter of red onion
►1 large garlic clove
►A good handful of fresh parsley
►About 1 tsp of lemon juice (bottled is fine)
►Olive oil for cooking
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