My Mongolian beef is incredibly soft in your mouth and the sauce has you wanting more. Crock pot or slow cooker, whatever you call it, I break this down for beginners and explain things as I go along. This video should give you the confidence to make an incredibly delicious meal.
Mongolian beef is amazing as a stir fry meal and so is this version for those wanting to use their crock pot, slow cooker.
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🎃Crocktober 2023 was hosted by Jeni's Scratch Made Kitchen @Jeni_Gough and Kettle Kitchen @KettleKitchen and brought channels together to share Crock Pot recipes during October.
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📝 ** THE RECIPE ** 📝
Beef (Flank or similar) - 700g (1.5lb) cut across the grain.
Cornflour (Corn starch) - 2 tsp (in marinade).
Baking Soda - 1.5 tsp (in marinade).
Garlic - 2 tsp (in marinade).
Ginger - 1 tsp (in marinade).
Light Soy Sauce - 1 cup (in marinade).
Chinese Cooking Wine (Shao Shing) - 1/3 cup (in marinade).
Brown Sugar - 1/2 cup (in Marinade). You can halve this if you wish.
Carrots sliced - 2 medium (see video on shape).
Brown Onion - 1 large. Thin slices.
White pepper - 1/8 tspn.
Water - 1 Cup.
Cornflour (Cornstarch) - 2 tsp in a little water to thicken the sauce.
Spring Onion (Green Onion) - 1. Slice diagonally.
Serve on white rice and Broccoli is a nice option on the side.
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#mongolianbeef #crockpotcooking #slowcookerrecipe
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