HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami
@Snyper-if3kt
4 ай бұрын
@@JohnHausser Maybe you should search for his Baconator video already on the channel.
@johnmccann1234
4 ай бұрын
Was going to say, the added crunch at 3:13 is a "Bonus" :)
@dwightseymour6720
4 ай бұрын
Wouldn't be Sam without
@darrenaquilina1403
4 ай бұрын
The ONLY cooking channel that i actually like each recipe of. Amazing!
@Natalie-ym8pj
4 ай бұрын
Same!!!!
@JohnHausser
4 ай бұрын
HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami
@whatareyoudoingyouidiot342
4 ай бұрын
I've tried a number of his recipes, and have yet to be disappointed with ANY of them.
@bluu_ice6554
4 ай бұрын
@@JohnHausserWendy's is trash I'm sure he can make a better version of it
@manuel9714
4 ай бұрын
Same here
@bknotts13
4 ай бұрын
Always bringing the good stuff home! Thanks, Sam, Max, and Chance. and the rest of the crew!
@stevewalker9888
4 ай бұрын
I save the videos for the weekend of my bbq garden party. And surprise my friends and family with the odd but delish recipes. Thanks guys.
@ChrisCavanaugh-Cavy
4 ай бұрын
Just found you a bit ago, now when ever I watch one my wife makes me make it…..Saturday is now the “Sam the cooking guy” night
@justvibingtomusic
4 ай бұрын
I love that haha
@Chio_OB
4 ай бұрын
Maybe you should watch one, love the look, the recipe the idea and make her it
@hollytink
4 ай бұрын
Ive tried so many of your recipes...cant wait to try this one. Sounds delightful.
@videobyallen
4 ай бұрын
That greek chicken one with the pita bread is bomb. I make it a lot and cook it outside on the grill. My neighbors have approached me asking what i was cooking.
@finedragon
4 ай бұрын
Frying chicken is the best thing to happen to chicken since the egg.
@mindom
4 ай бұрын
Yes but it's called chicken cutlets or schnitzel and any other name is a sham
@JayRay-k1y
4 ай бұрын
😂😂😂
@El_Hidge89
4 ай бұрын
Shout out to Sam for making delicious food and keeping “oh snap” a part of my vocabulary
@vl7827
4 ай бұрын
Throw that on a torta or cemita with smashed chipotle, smashed avocado, oaxacan cheese, a little cilantro and crema and wow. You can add other toppings as well. Super delish
@michaelsullivan3581
4 ай бұрын
Mostly genius behavior! Yum!
@trusttheprocess4775
4 ай бұрын
Now you're talking hell yeah!
@JayRay-k1y
4 ай бұрын
👍🏽
@Daughterofsouls
4 ай бұрын
Everything you share to cook is deliciousness!!! Making this tonight! Plus grandkids love your food too
@Deeort
4 ай бұрын
Getting married in 18 days - I knew I picked the right one when she first said "What did Sam come out with?". That's real love folks
@briankuster6207
4 ай бұрын
Amazing how fast this can come together
@jccooley29
4 ай бұрын
Hey Sam can you please make a Paella for the first time. Here I go asking again. And will ask over and over again.
@smiffyOG
4 ай бұрын
great suggestion
@seanmulcahy7450
4 ай бұрын
I second that
@ericduckman3135
4 ай бұрын
wow, that's max crunch
@charlesalexander5351
4 ай бұрын
That crunch made me run out to the store to get it for dinner ...Thx!!!
@davidv714
4 ай бұрын
Tried this recipe last night, i think the parmesan in the panko gave it extra crunch!
@drakocarrion
4 ай бұрын
A chicken recipe & Sam didn't use thigh meat? Who are you & what have you done with Sam?
@richardr3178
4 ай бұрын
The sound of that crunch sent me running for the kitchen! Great recipe.
@Just__Blaze
4 ай бұрын
I need that crunch played on repeat
@nycshelbygt500
4 ай бұрын
Add a slice of prosciutto and melt the parmesan shavings. Add dried parsley to the breadcrumbs. Don't need that much oil. 4C Italian (Seasoned) Breadcrumbs sold mostly in the NYC area, are delish.
@LabH2ODawg
4 ай бұрын
OMG… that crunch 😮 ✌🏼👍🏼👍🏼
@jefferyholland
4 ай бұрын
Oh so crispy. I could hear that crunch the whole way over hear in Pennsylvania.
@dougiereid4205
4 ай бұрын
That crunch was the best....you must be the captain..
@kenschroeder
4 ай бұрын
I love how there is no end to the ways to cook chicken!!
@sawliss
4 ай бұрын
Simple but feels complicated. Definitely getting saved to the Recipes folder, thanks Sam and crew.
@jessehernandez841
4 ай бұрын
By far the best channel for your home cooking
@sherryschied8659
4 ай бұрын
That dressing sounds so simple and full of flavor!
@BISHOP2354
4 ай бұрын
I love it when you crunch.
@jasonstadnyk2348
4 ай бұрын
Keep these recipies coming... affordable and delish...
@danielculbertson8452
4 ай бұрын
When I lived in Uruguay milanesa was so popular that you could even buy the pre-pounded a breaded chicken breasts at the deli. Thanks for showing love to this dish!
@cliffvictoria3863
4 ай бұрын
I made this tonight. The bite with the chicken and salad combined is the way to go. Lemony, peppery, arugala-chickeny.
@Ian_Burgess
4 ай бұрын
Just bought a new cast iron pan so I can do a bit of this shallow frying cooking, can’t wait to try this recipe!!
@westley87
4 ай бұрын
Made this for me and my Dad. It was Amazing! We have had the extra crisped back up with some fresh salad made into sandwiches!
@debbibewley348
4 ай бұрын
That CRUNCH!!!! Can’t wait to make!!
@jamesmcgregor6306
4 ай бұрын
Damn Sam.... that shell adds extra crunch!
@benwegner9373
4 ай бұрын
That cut and bite of the ultra crispy chicken makes me want to make this immediately!
@skatterbug
4 ай бұрын
This looks amazing. Could be used as a crispy chicken topping on a bright summer salad.
@familymangaming6527
4 ай бұрын
I love chicken schnitzel! I made this for Super Bowl Sunday with a lemon butter caper sauce with garlic. It was so good!
@1BR77
4 ай бұрын
I need that crunch
@aaronlewarne5269
4 ай бұрын
5 years strong as a sub, every single video has a red line underneath! The GOATS!❤😊
@kenrogman8916
4 ай бұрын
I used the Holy Grill reciept (butter and rub, creamy horseradish sauce) to do a prime rib roast this past weekend. I smoked the roast with oak for 3 hours-ish. The roast came out medium rare, crispy buttery outside, and rave reviews from the entire family. Thanks!
@adamgeigerjr6995
4 ай бұрын
I use panko & breadcrumb together. Bread crumbs tend to fill certain spaces the panko doesn't quite cover. Great video though, like the dressing
@buzzkill5464
4 ай бұрын
Chicken: A staple for a reason
@WandererD
4 ай бұрын
Chicken Milanese is one of my favorite dishes ever, it's nice to see your version!
@warrenstewart693
4 ай бұрын
Chef’d up hello fresh menu’s. I love it!
@MaZEEZaM
4 ай бұрын
Schnitzel, mashed potato or chips and baked beans is a regular family favourite and we cut our chicken that thin but I like lemon juice and cream cheese spread on mine. Btw, adding some dried herbs, and very finely grated parmesan cheese to the bread crumbs and pre-salt and pepper for at least 20 mins prior to the crumbling process and shallow frying in mainly butter with a little olive oil added to prevent the butter burning so you have 1-2mm of melted butter and olive oil to fry them In combined makes for seriously Yum schnitzels. It also gives you golden crumb rather than the deep fried brown which bring out bitterness in the crumb.
@bbaddrummer24
4 ай бұрын
Can't wait to make this and hopefully see this in your cookbook
@Moopseyisout
4 ай бұрын
Enjoy all your shows. Always learning more about how to cook better. This one looks great. Can't wait to make it.
@larrymcgowan8974
4 ай бұрын
I make my own breadcrumbs and season them according to the recipe I’m using. Plus you can make them as fine or coarse as you like
@BigstickNick
4 ай бұрын
Nice! I like the red wine vinegar dressing, and diced up tomatoes to go with the salad
@southpaw2324
4 ай бұрын
I am doing my chicken parmies that way, SO GOOD thank you Sam for putting out such delicious content
@krawlspace
4 ай бұрын
The slow mo parmesan micro plane alone was worth the price of admission.
@michaelsullivan3581
4 ай бұрын
True! And well spotted!
@xJewjitsu24x
4 ай бұрын
Always happy for a new chicken based recipe
@thebearcano
4 ай бұрын
This is actually a very common dish in South America, mostly in Argentina but we also eat it a lot in Paraguay, Uruguay and such. It's a perfect dish! Part of everyone's childhood
@Seattle_Baker
4 ай бұрын
Saving this for summer- would add some fresh tomatoes to the salad
@msmith677
4 ай бұрын
Made this for mother's day today. The whole family was losing their minds about how good it was. Thanks!
@bethsnyder8376
4 ай бұрын
Thanks Sammi. My favorite meal. I just add sundried tomatoes and the soaking oil on arugula.
@FreddyMac80
4 ай бұрын
I actually got my step children watching your channel. They now don't miss any episodes. Crazy, I had to teach them how to keep their pastry's stocked. I only say that because I have panko and Italian bread crumbs on deck.
@mtShark1
4 ай бұрын
Simple & a salad, what can be better? Trying it tonight!
@Rockit2day
4 ай бұрын
You're interacting with Max and Chance is hilarious! You're pounding chicken breast is very helpful. Not a day goes by where STCG KZitem channel isn't on. Thanks for keeping it real in the kitchen.
@jillyleblanc720
4 ай бұрын
I will definitely be making this! Bravo, Sam!!
@jasonmccarthy5944
4 ай бұрын
Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.
@Boogeyman1435
4 ай бұрын
oh Lordy...that crunch!
@timothycannon1519
4 ай бұрын
Best cooking channel on KZitem by far
@MrGavinwf
4 ай бұрын
Hit the whole ensemble with balsamic reduction. My go to. Could add cherry tomatoes to the salad
@kristenwhited1490
4 ай бұрын
We fish a lot , so we make your grilled fish tacos almost every week! We have made a lot of your stuff and they are always amazing!
@JaretDawson
4 ай бұрын
Fried chicken!!! Listen to that crunch!
@Kajiggger
4 ай бұрын
I have a cast iron dutch oven that I do all my deep frying in. Love it.
@l.newsom-harris2796
4 ай бұрын
I am obsessed with this dinner!
@zamarripa461
4 ай бұрын
Watching you cook is so entertaining 😊 looks delicious
@ndubs_95
4 ай бұрын
Your commentary is seriously the best 😂
@kenolsen7724
4 ай бұрын
Love the crunch at the end. I do this recipe with turkey breast and it comes out great.
@michaelhearty6879
4 ай бұрын
Definitely making this and using my BFF!!
@Gabe511
4 ай бұрын
One of my favorites! Who doesnt love breaded chicken and arugula! I like to use a balsamic glaze.
@Trickards1
4 ай бұрын
Love making chicken milanese... do it quite often!
@colbyjohnson587
4 ай бұрын
Made the marinara the other night looks like a good way to use it up
@Homestead-tm7td
4 ай бұрын
I love all your recipes! Such a fun channel! ❤
@JustinSiefert
4 ай бұрын
Easy to make and the family loves it!
@darrylnelson8241
4 ай бұрын
Omg, such a simple and elegant recipe I might try it with a thin slice of mozzarella on top of the chicken! Bravo!
@andmicbro1
4 ай бұрын
Fantastic recipe! I always love how approachable all of these are.
@whatareyoudoingyouidiot342
4 ай бұрын
That's my favorite thing about Sam. He makes things simple and easy to follow. Any idiot can make something hard. It takes genius to make something easy.
@the15thprime22
4 ай бұрын
would have never thought of putting parmesan in with the breading part of any dredge
@larryolimb9980
4 ай бұрын
Looks fantastic! I'm making it tonight! But having spinach and lettuce from my garden. Love your show. I've cooked many of your recipes.❤😊
@lenorelewis8951
4 ай бұрын
One of the best things my brother Sarge ever did for me was introduce me to your channel a few years ago!
@exchangestudent2
4 ай бұрын
I dont normally choose chicken but that looks great.
@peterrognrud6645
4 ай бұрын
You could always add some Italian seasoning to the Panko to get that flavor along with the crunch. Just saying. Looks delicious as always Sam!
@agentspooky77
4 ай бұрын
Love the show! Just wanted to let you know that you can get seedleess lemons.
@Dumwun
4 ай бұрын
Thanks for another easy entree. Beats the heck out of my usual boxed mac n cheese.
@sandya2948
4 ай бұрын
So perfect. That crunch!🫶
@63ah1275
4 ай бұрын
I always have both, but the difference between panko and Italian breadcrumbs is I never throw out expired panko.
@MakersTeleMark
4 ай бұрын
A milanese sando in argentina is to die for. Completo of course.
@vinniemartinez6125
4 ай бұрын
Old Town Mexican Cafe makes this at thier restaurant and it's very delicious. I use to work there as a bar back. So that's how I know about this dish.
@SpyGuy36
4 ай бұрын
Save this to my “one day I’ll cook that” list
@mattstaffen159
4 ай бұрын
Love the show. Been watching for a couple years now. Recipes are always looking delish. Question though... Any way Max and Chance are up too doing any more videos????
@Bill_of_Rights
4 ай бұрын
I've never bought Panko before. I've been meaning to buy it, now it's added to my shopping list.
@wesnemec3015
4 ай бұрын
That looked super easy to make
@JRBRONX94
4 ай бұрын
I’m gonna gonna make that one day with Cesar salad on the side with that, looks amazingly delicious.
@andrewcheesman6255
4 ай бұрын
Not had this for years.............defo gonna cook this
@ellenchapman9981
4 ай бұрын
That looks delicious! Thanks for the salad dressing too. Easy & delicious!
@kenturner4974
4 ай бұрын
I think the longest part of making this is waiting for the oil to come to temp, looks yummy.
@izzyb4807
4 ай бұрын
I would want that chicken to myself so I would have to make 2. Looks and sounds delicious!!
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