Autolyse is the rest period following the mixing of flour and water. It's a fancy name for a very simple step that imparts a myriad of benefits to sourdough bread. It makes dough much easier to handle and results in tastier bread.
The autolyse method is a simple process used in bread making that allows combined flour and water to rest before adding other ingredients to the bread dough. Professor Raymond Calvel-a French Master Baker-discovered the autolyse method in the 1970s when he sought a solution to degrading bread quality brought on by the mass production of French bread.
Негізгі бет Ойын-сауық My new Recipe. Sourdough Autolyse. with Polselli Super Flour ( Very Impressive)
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