I’d love to see more about the jams, breads, meats, fruits, etc that pair with the cheeses. Great video as usual.
@ambrospike2
2 жыл бұрын
I always put down some easily spreadable honey, some high quality mustard, raw sauerkraut, pickled red onions, some jam, and usually some nuts on my cheese boards. Can't go wrong with any of it.
@fabricerocha492
2 жыл бұрын
Gruyère is the soul, the essence of all cheeses. Gruyère brings light to this world. There's a whole in every man's heart, and it is shaped like Gruyère cheese.
@coleentuokkola4102
2 жыл бұрын
I just heard you say on the Q&A that this video was hard to make and it ended up taking like twice the time of a normal vid. I just want to say I'm happy to wait because I loved this cheese video. With the popularity of charcuterie boards and cheese boards and their insane cost if you purchase pre-made - this kind of info makes it maybe a little less daunting to go pick out a few cheeses for a holiday spread thingie and it doesn't have to be $$ made by someone else.
@BrianLagerstrom
2 жыл бұрын
Thank you for saying that! This vid was tough!
@GunnerGaming23
2 жыл бұрын
As a cheesehead (and I don't mean a Packers fan) - my go to cheeseboard is: Black Bomber (a strong Welsh cheddar), Manchego, a creamy french goats' cheese, Roquefort and of course some quince jelly and digestive biscuits. Heaven!
@revylokesh1783
2 жыл бұрын
I like your taste, mate! I would add Crottin de Chavignol (aged goat's cheese), Brie de Melun (earthier than Brie de Meaux), a Brillat Savarin, and Appenzell. For another blue cheese, I'd go for Fourme d'Ambert, and for another stinker, Epoisses.
@jujoboha
2 жыл бұрын
Manchego is Spanish, not french. Name comes from the region "La Mancha"
@manuelsoares3374
2 жыл бұрын
@@jujoboha no one said Manchego was French tho
@jujoboha
2 жыл бұрын
@@manuelsoares3374 the guys whose comment I replied to said Manchego was a creamy french cheese...
@loraleilee2676
2 жыл бұрын
@@jujoboha no, they were listing. saying manchego, and, a french cheese.
@ykk239
7 ай бұрын
Beautiful selection. My favorite cheese is Stilton. A must have when I serve cheese.
@notsoserious0944
2 жыл бұрын
You should try velveeta mixed with small diced spam then rolled in dorito crumbs. Served with ice cold original mountain dew, it is a true midwestern epicurean delight. But I'm sure that stuff you put out there was ok too.
@albertcampbell4189
Жыл бұрын
Right on, NSS0944!
@MrDerxoselur
11 ай бұрын
Dipped in hidden valley ranch dressing
@notsoserious0944
11 ай бұрын
Wrapped in a thin crust pizza and deep fried...@@MrDerxoselur
@aaronruss6331
9 ай бұрын
Sounds disgusting tbh
@notsoserious0944
9 ай бұрын
Awww...give it a chance! @@aaronruss6331
@JFHoupert
2 жыл бұрын
As a Frenchmen and a cheese lover I hope that as the taste for real cheese grows that the interest in making it will as well. I dream of the day where a North American grocery store has cheese ailes like the ones you find in France.
@BrianLagerstrom
2 жыл бұрын
I too dream of that day.
@aaronruss6331
Ай бұрын
In ireland, in alot of our grocery stores(basically the Irish ones like dunnes and supervalu) have huge selection of cheese actually. I remember we had a student from France who was amazing at the variety of cheese we have in our grocery stores(including many amazing French cheeses like Comte,Reblechon,Morbier,Gruyere,Brie,Epoisses Berthaut,and many other French,Italian,Irish and other countries cheeses). You would be suprised how much lovely cheese we are fortunate to make in Ireland :)
@jmartin2778
2 жыл бұрын
A great addition to a cheese board are dates wrapped in proscuitto de parma then baked. It comes out crispier than bacon and it is way better on just about anything that call for "bacon wrapped". The sweet and salty combo along with the textural change is a nice compliment to most of the cheeses mentioned. Thanks again B!
@Ash_Wen-li
2 жыл бұрын
Spanish Manchego is just one of my favourite cheeses to eat in general
@BrianLagerstrom
2 жыл бұрын
It’s excellent bang for buck tooo. Even for long aged ones that
@Opusss
2 жыл бұрын
I love learning about new cheeses and your super fun "lets eat this thiiiiinnngggggg" dance.
@margaretlynn1698
2 жыл бұрын
I really dig hard cheese. In the Netherlands, I usually get a Brie, Gorgonzola, young Gouda with cumin, Gouda (3 year rippen), Gruyère, semi-hard goat cheese with fennel seeds with fig jam and walnuts on my cheese board. Tête de Moine would also be nice, but, usually, it is gone too soon.
@metroknow
2 жыл бұрын
“It smells like a diaper…but in a good way” had me truly laughing out loud. Well done. Ripe, I should say.
@firefeature45
2 жыл бұрын
"Riper than a diaper" perhaps? :D I too cracked up at the "but in a good way" comment.
@DrBrunoRecipes
2 жыл бұрын
Goats milk cheese looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@joemachado33
Жыл бұрын
I feel so damn sophisticated just watching this video.
@drumsR4girls
2 жыл бұрын
This might be my favorite cheese board review yet. And hurrah for mimolette! It's one of my favorites too.
@BrianLagerstrom
2 жыл бұрын
Mimo is dope
@suehill6194
2 жыл бұрын
Dudes.. LORN! so glad to see the end.. I’m totally digging the cheese board and slow gyrating with you.. keep being awesome.
@sgcxghtdud
2 жыл бұрын
Your French viewers are honored ! Thank you for this video
@BrianLagerstrom
2 жыл бұрын
Haha I’m real into French style cheeses
@lucascady4992
6 ай бұрын
My. Favorite is a 9-10yrs aged Extra Sharp cheddar!! Tart, sour, Salty, almost crumbles on Your Tongue! 😮😊
@robthomas5827
2 жыл бұрын
Delice de Bourgogne is the best cheese. I had it for the first time about 5 years ago and it goes on EVERY holiday cheese board now.
@BrianLagerstrom
2 жыл бұрын
It’s the best. People love it
@kbswampy
10 ай бұрын
Everything is his favorite
@zionistgoddessofstars
2 жыл бұрын
The French are so lucky to have access to so many types of amazing cheeses! 🤤
@religionisapoison2413
5 ай бұрын
Given it's shelf stability due to natural aging it's actually accessible to everyone due to international shipping lmao
@zionistgoddessofstars
5 ай бұрын
@religionisapoison2413 Oh, but the problem is the United States banned raw milk, and the good French cheeses used raw milk. Wouldn't I get in trouble with the law? I know like Brie Cheese here is not like the real thing.
@religionisapoison2413
5 ай бұрын
@@zionistgoddessofstars you're thinking of Roquefort cheese I'm pretty sure. There's tons of Brie that gets imported from France
@religionisapoison2413
5 ай бұрын
@@zionistgoddessofstars FDA requires that any cheese made with raw milk, including imported cheese, be aged for at least 60 days. Brie is a young cheese that's typically aged for 40-45 days, so it can't be imported into the US unless it's aged longer than 60 days, made with pasteurized milk, or is mislabeled. The most common brie sold in US grocery stores is pasteurized and imported from French producers
@zionistgoddessofstars
5 ай бұрын
@religionisapoison2413 Yeah makes sense, I guess I just want the original version that younger than 60 days, did not know the ones I get here were French producers as well. Thanks for the info.
@adamplace1414
Жыл бұрын
Man, I love to see someone who spreads the virtues of mimolette. Such a complex cheese, it's like you get three different chases in one as you eat it.
@apatterson8128
2 жыл бұрын
Was watching Adam Ragusea and he gave you a shout out. I am now subscribed to both of you. You are both AMAZING!! Thank you for sharing your expertise. Much respect.
@alvinlee140
2 жыл бұрын
Thank you for showing these cheese
@jaspervanheycop9722
2 жыл бұрын
Roquefort is there which is my favourite cheese period. But I like a *Saint Paulin/Port Salut* (basically the same thing) on my boards a lot too. It's a mild, soft cheese that's a bit like an unmatured Gouda in terms of taste (but even milder). A real crowd pleaser for the people who haven't tried much more adventurous than Laughing Cow. Now that I mention Gouda: get some Dutch cheese on there (as you can probably tell by my name I'm completely unbiased here ;) )! A smoked Gouda or a matured one is so nice, a real contrast in flavour from French-style cheeses, tangier and saltier and it gives people something to eat cubed or sliced, which you can't do with a lot of French style stuff.
@Blue_Caribou
2 жыл бұрын
If you like Port Salut, I highly recommend an English cheese called "St Giles" if you can get it - texture and dominant flavour are very similar to Port Salut, but it has a lovely subtle complexity behind it that I just can't describe. Also, Brokkel Ould is a *very* fine aged Gouda imo - it's one of our cheeseboard staples, along with Cirone (I know, Swiss not Dutch... sorry!) For smoked I'd highly recommend trying Smoked Gubbeen - it's a little less smoky, but quite nutty, which I like as it balances well against the rest of the board.
@jaspervanheycop9722
2 жыл бұрын
@@Blue_Caribou Sadly we don't get many British cheeses here on the Continent, beyond Stilton and Cheddar (and with Brexit that won't get better anytime soon...). But I'll keep an eye out next time I see a big assortement somewhere!
@Blue_Caribou
2 жыл бұрын
@@jaspervanheycop9722 That's a shame, but completely understandable! Best of luck finding some :)
@Kariakas
2 жыл бұрын
I maybe crazy but i think Port Salut is hands down tastier and creamier than St-Paulin but they are very similar. I really like Old Amsterdam on a platter as well, pairs great with sparkling wine.
@Sara-rv7ds
2 жыл бұрын
Thank you Brian. My hubby seriously loves cheese! I’m going to have him watch this!
@anthonyarnold5855
2 жыл бұрын
I work for a language immersion school and am part of the French exchange program. We take a group of students for a two week exchange and man do I love the cheeses. Your video is making me miss these trips!
@BrianLagerstrom
2 жыл бұрын
Man I hope you can do it again. Cheeese is dooooooope
@wagslarr
2 жыл бұрын
Good job Brian! Thank you for the insight!
@singe0diabolique
2 жыл бұрын
Oh man! That goat cheese with what appeared to be apricot jam looked mouth watering!
@tiarawillis5677
2 жыл бұрын
Wonderful information for an average cheese lover that really wants to explore the many flavors offered by cheese. I will linger longer at my market's cheese section this week.
@kathleendeutsch819
2 жыл бұрын
Cheese board for beginner tasters (kid friendly) Baetje plain chevre, Baetje mixed with caraway or chili powder. Drunken goat manchego. Feta. New white cheddar. Aged cheddar (look for crystals for crunch). St Andre creme, although Delice is great. These cheese are low allergic-reaction cheeses. They teach alot about different cheeses.
@deskysurfer
2 жыл бұрын
God this video could not come at a more perfect time. Gonna use this for our holiday party!
@BrianLagerstrom
2 жыл бұрын
Awesome good luck! I like the “perfect 10” gluten free crackers they sell at Walmart. It’s pretty much the only reason to go to Walmart
@deskysurfer
2 жыл бұрын
@@BrianLagerstrom Thank you!
@darac1162
2 жыл бұрын
This was very informative.
@cate01a
7 ай бұрын
surprising variety!
@JoeKenneally
2 жыл бұрын
Loved this video! With the two videos a week format (also, hell yes - I'm sure that's more than twice the work and we all appreciate it) I am glad to see you throwing out some more knowledge/preference/kitchen stocking type videos. Also it helps that you shop at whole foods so I know whatever you grab for these recipes I'll have access to lol
@supernintendo182
5 ай бұрын
One of my all time favorites is white Irish Cheddar. It's like regular cheddar but with a nice grassy taste to it. A close second would probably be Mt. Tam, a triple-cream American-made Brie-style cheese that's really good but it seems I can only get it at certain parts of the year.
@erikellis1418
11 ай бұрын
Norwegian brunost! Especially the gudbrandsdalost from Tine. It's a slightly sweet semi-firm goat milk cheese. Great on anything buttered (toast, waffles, crackers). A little hard to find in the U.S., but worth checking out! Another one of my Norwegian favorites is nøkkelost, a semi-firm cows milk cheese with cumin seeds and cloves. 🤤
@comb5685
2 жыл бұрын
This is my favorite cheese board now too.
@BrianLagerstrom
2 жыл бұрын
Haha thanks!
@blueshirttail
2 жыл бұрын
St.-Marcellin. Everything else is superfluous.
@littleprincess1987
2 жыл бұрын
This video just made me extra hungry 😍
@BlackJesus8463
2 жыл бұрын
ikr
@ryanmrich
2 жыл бұрын
Mimolette is one of my favorites too. I thought that I loved Munster in the stinky category until I had an authentic non-American version and whhhew was that a breath of air. you picked great ones.
@chimeracooks
2 жыл бұрын
Hahaha same, I was truly humbled by my french exchange family when I said I like munster, until they showed me how REAL munster tastes, lmao.
@samuelmahoney6878
2 жыл бұрын
real munster is what made me like munster! I had some on a cheeseboard at a nice restaurant in Germany and thought it was absolutely amazing!
@pcalibur
2 жыл бұрын
Such a great video! Fun and informative. I appreciate that you call it "Spanish manchego" when so many people just refer to it as manchego, forgetting that there's a Mexican manchego more like a jack cheese that is creamy and great for melting. Cheers!
@caroloni4911
2 жыл бұрын
Wow. Haven’t tried any of these. I’ll check it out. Thanks for the great video!
@BrianLagerstrom
2 жыл бұрын
Mimolette is mega lit
@ewaldschenker8084
2 жыл бұрын
Hi. This is very good info I can learn very much I don't know about a whole lot of different cheeses. But all in all very good presentation as always. 👌👌👌😁👍👍👍👍👍
@BrianLagerstrom
2 жыл бұрын
Thanks for watching!
@michaelbrogan12
13 күн бұрын
Thanks that was great 😘
@Furree_68
2 жыл бұрын
A Cheddar with Caramelised Onions! That's a treat!
@jakemoore1973
2 жыл бұрын
For my taste that's a perfect board - with the Cheddar kept
@CJB_B95L
2 жыл бұрын
Bleu d’Auvergne always makes my board. It’s a fantastic cheese and I think more approachable as it’s a bit more mild.
@BrianLagerstrom
2 жыл бұрын
Yeah Roquefort is pretty extreme flavorwise
@lisaleroux1750
2 жыл бұрын
Looks yum
@briankita2044
2 жыл бұрын
Great video Bri. I know very little about cheese but will do this on Christmas Eve this year.
@jackw536
2 жыл бұрын
This will be a Christmas Day gamechanger thanks Bri!
@BrianLagerstrom
2 жыл бұрын
🤙🏻🤙🏻🤙🏻
@ophliablue
2 жыл бұрын
Great selection Bri! I’m one of those cheese eaters that can handle a fair amount of stink. I would say my limit is Pont L’eveque in the b. Linens category. But if that is too shtanky for folks, or if Foxglove is too much, I highly recommend Chaumes. It’s basically a b. linens “starter” cheese. Easy to eat, but not too much old socks going on. Just enough to let you know it’s there.
@SinisterMD
2 жыл бұрын
Something that's quite popular nowadays is to cold smoke cheese. Do you ever get a smoke tube and use your Big Chief smoker to make your own smoked cheese? If so, what are your favorite cheeses to smoke and what wood do you prefer?
@StuJones86
2 жыл бұрын
The unexpected B Hole had me rolling. Gonna have to check out some of these cheeses. Thanks!
@andrewyoung3230
2 жыл бұрын
Big fan of a lot of what you put on your board, well, those I have had. For sure going to branch out and try some you suggest. I always gravitate to an aged gouda. Love the earthiness and crystals.
@BrianLagerstrom
2 жыл бұрын
Aged Gouda is a real crowd pleaser
@kitbirskovich1838
Жыл бұрын
A favorite: St. Agur French blue cheese. Mild, creamy, not too salty cow's milk cheese, it melts in your mouth. Great on apple slices or for melting over meat. Another favorite: English Cotswold, cow's milk cheese with bits of onion and chives throughout. Tasty, semi-soft, cheddar-like, it melts well.
@timorautiainen1783
2 жыл бұрын
We have tens of different Emmental (Swiss cheese) cheeses from mature to smoky ones with different wood chips used. I like the texture as it does have bit of springiness and taste can be anything from mild to really intense. Other cheeses I pick on the whim tho mostly concentrating on semi hard cheeses as they are naturally lactose free. For softer cheeses I got lot to learn, chevre has been always easy as it is goat's milk cheese so no lactose there. Crap to be "special person" where lactose has become your enemy.
@deanr3417
2 жыл бұрын
Tried any of the lactose enzyme pills to help? I couldn’t give up my cheese!
@timorautiainen1783
2 жыл бұрын
@@deanr3417 Should give them a shot someday. It is the fear if they don't work as in my case I get really sick for days from too much lactose. But someday hopefully will find bit more cohones to give em a try. :)
@benronen83
2 жыл бұрын
Camembert is my favorite. Port Salut, another you NEED TO GET is OberGood Tomme
@eolrn
2 жыл бұрын
All look like excellent choices. I'm quite fond of an aged gouda (Beemster is what I can usually get my hands on here - far, far away from a good cheese shop) but would love to try the mimolettte!
@poss420
2 жыл бұрын
yo im french and this board is 100 percent validated
@BrianLagerstrom
2 жыл бұрын
Oh dude! That’s excellent to hear. My day is made
@poss420
2 жыл бұрын
@@BrianLagerstrom you deserve it B-man !! I was pleasantly surprised to see a washed rind cheese in here ! I figured most americans would be scared of that f u n k, also 18+ month comté is my fave
@deathbybro3t169
2 жыл бұрын
Well done Bri, this is a really nice selection!
@arrow2555
2 жыл бұрын
With my annual cheeseboard I usually keep 2 that I love and keep going back to, and two new ones. My 2 usual go to is: Mrs Bell's Blue and Cornish/ Shropshire/ Blacksticks Blue. This year I'm testing out: Celtic Promise (A cider washed cheese) and Cornish Yard, which is a cheese that has nettles in the rind
@attilafarago8174
2 жыл бұрын
You got me sold on cheese!
@brendanh6316
2 жыл бұрын
I love it! You should try Port Salut, you won’t be disappointed.
@BrianLagerstrom
2 жыл бұрын
I love that one. Thanks for watching
@kenkiller01
2 жыл бұрын
Absolute must have for me, hopefully you can find them in the US: Morbier and Truffle Gorgonzola Thanks for this video, happy to see so much french cheese in your selection! 🇫🇷
@BrianLagerstrom
2 жыл бұрын
Batje farms also makes a goat morbier style cheese that is frixxxxin 👌👌🤙🏻🤙🏻👌👌
@kenkiller01
2 жыл бұрын
Goat Morbier?? I’d love to check that out! Need to see if I can find some in France! 🤤
@mrdanthesnowman
2 жыл бұрын
Well, now I'm going to need what's on your perfect charcuterie board video.
@ACanette
2 жыл бұрын
Never heard of mimolette. Im fascinated
@BrianLagerstrom
2 жыл бұрын
It rips real good.
@guilhem3739
2 жыл бұрын
Mimolette is an imitation of Edam which is a Dutch cheese. It has been created because of an embargo on Dutch products during Louis XIV reign. Northern France and Netherlands have seriously powerful cheeses.
@8francesco
Жыл бұрын
thank you!
@carmenevans321
2 жыл бұрын
Brillat-Savarin is awesome. Serve that with a spicy jam. Great.
@coalhair99
2 жыл бұрын
dude, i just can't stop from laughing at "the foxglove cough". Cool vid - didn't think i'd enjoy but did. thanks, cool direction.
@Road2Nowhere
2 жыл бұрын
If you haven't had Rogue River Blue from Rogue Creamery order a wheel right away! Or a wedge! Add in the pear cutting preserves and the oatcakes. Incredible bite!
@potdar87
2 жыл бұрын
A video of what to pair each of them with would help novices put together something cool for a party 😁
@priayief
2 жыл бұрын
What and interesting post! I love cheese: young or old, hard or soft and creamy, stinky or mild. Unfortunately, I have neanderthal taste buds and a lousy memory. But once in a while, I try a cheese that I absolutely love! And often I try a new cheese that I'm indifferent to.
@magicalmystery1964
Жыл бұрын
I prefer Stilton as a blue. It is my all time favorite cheese.
@jamesreed2475
7 ай бұрын
Thanks youtube for expanding my life.
@samuelmahoney6878
2 жыл бұрын
Fun! I was about to comment about mimolette when I saw that red orange color on your cheese board. Its also one of my favorites. I love the cannonball appearance of the whole cheese that many have. Super unique, and the cheese is incomparable. I picked some up from the Wine and Cheese Place just about a month before this video was put out for a cheeseboard to bring to a potluck. The Cheesekeeper is my usual cheese shop, but the Wine and Cheese Place has a larger and different selection of cheeses and always fun to visit. I have a hard time spending less than $100 when I go, so I don't do it too often.
@cortneyyoder5742
2 жыл бұрын
Okay stop. Your little jiggity at the end of your videos is probably my second favorite part of your channel.
@tashatopalakis2035
2 жыл бұрын
Wow...such a fabulous intro to an array of Cheeses!! Please do more. Also would you share markets in the East that would sell the cheeses. Thank you Brian
@truenorth2653
2 жыл бұрын
I like American and Whiz cheese. It's good with baloney and wonder 🍞 bread. ☺️
@brianheuschkel3391
2 жыл бұрын
All yummy.
@mahodgkin
2 жыл бұрын
Does anyone know any other good KZitemrs who talk about cheese and or boards. Would love to dive deeper into this topic. Great video Brian!
@welgaia
2 жыл бұрын
my french ass is pleased also if you haven't i suggest you try 12 or 18 months aged comté, some of them can have more of a strong taste and it pairs up super well with any jam, honey, or better yet some white wine jam (for real try that out if you have not) suggestion of cheese : some hard, aged goat cheese if you can find them
@BlackJesus8463
2 жыл бұрын
Fancy!
@happytomeetyou.3027
2 жыл бұрын
Ha! another winner! I love the selection and for sure the stinkier the better! I ate a cheese once that I swear smelled of musky sock in a dorm room... ate and loved it. I would say a Goat cheese in the style of triple creme brie does me fine. A real oozy mess, several of the hardest hitting Red Zinfindales I can pull corks and all is fine. Great job once again Brian!
@BrianLagerstrom
2 жыл бұрын
Thanks for watching Clint! I love cheese
@happytomeetyou.3027
2 жыл бұрын
@@johncspine2787 Haha, I started on Pinot Noir, tasted Really Big Cabs but found they were hit and miss but for an everyday Red wine found old vine Red Zinfindales to remind me more of those great really Big Cabs I first fell for. Do you have a favorite Sauvignon Blanc, currently I dig those on occasion?
@pesarirooni62
Жыл бұрын
thank you for the great selection. Since you mentioned you're in Missouri, could you please tell me where I can get these if I'm near the St.Louis/St. Charles area? Thank you
@amserj
2 жыл бұрын
Great video!!! St. Andre is a go-to for me. I love the buttery taste and creamy consistency. Easy to find (Trader Joe’s always has it) and not too pricey. Also, there is always a Vermont cheddar, maybe smoked. And a huge block of Manchego. Now I’m hungry!
@yannsaint-germain4527
2 жыл бұрын
Overall, this is a nice selection. Personally, for the second cheese, I would replace it with some raw milk cheese available locally (I'm from Quebec, Canada). Otherwise, it's great. If you serve these cheeses at the end of the meal (and at room temperature, of course), you may want to pair them with Sauternes (a French sweet wine) or Icewine. Bon appétit! 😋👍🌟
@welgaia
2 жыл бұрын
yeah pinot noir is great here but i second the sauternes suggestion, that's also what i go for with a cheeseboard as a french man
@frostbite4954
2 жыл бұрын
I would go with Chèvre, with as parring honey and lemon thyme. Taleggio, with as parring lightly salted peeled hazelnuts. Manchego, with as parring quince jelly, like somebody mentioned before, it’s heaven. And Gorgonzola or Roquefort, with as parring a concentrated apple and pear jam, jelly, emulsion.
@Lyric.S-
Жыл бұрын
As a frenchy, you're supposed to eat the "fresh and light" cheeses like goat/comté first THEN the "stinky goey" ones like roquefort last (otherwise you'll feel the previous strong cheeses tastes in your next bite) if you add jam try fig one , but it's suppposed to be only on duck foie gras. Bread > crackers Whatever i say, repect it or not, just have fun nomnoming it Whatever amazed about your bread skills ! Sorry if bad english, continue you do a good job
@xjuanx92
2 жыл бұрын
Great vid, and suggestions. Some of my faves are Cowgirl Creamery Red Hawk is a must, any of the London Raclette like Neal's Yard Ogelshield, Cotswold Double-Gloucester cheese, and Kerrygold's Dubliner is very accessible as well.
@wolfingitdown2047
2 жыл бұрын
Favorite cheese vessels include: Herb PIta chips and SD cards
@BrianLagerstrom
2 жыл бұрын
Haha
@BlackJesus8463
2 жыл бұрын
lol
@BrianLagerstrom
2 жыл бұрын
both have a very satisfying crunch
@wolfingitdown2047
2 жыл бұрын
@@BrianLagerstrom One is just *slightly* harder to source lol
@samsmith1551
2 жыл бұрын
Great video and selection, I would squeeze in some Pecorino Pepato.
@ThisisWheels
2 жыл бұрын
Super educational and super awesome! You've given me the ammo to branch out with some different cheeses for my boards this holiday season. I usually stick with some funky super aged cheddar, aged gouda, some type of gorgonzola and maybe a brie. Love the idea of the goat cheese for the finisher tho. 🤘
@SirPhilMcCrackinVonBeggington
2 жыл бұрын
This is an awesome video. I love learning a little bit about the cheeses as well. I want to get into cheeses, but its overwhelming and I don't even know where to start.
@victoriamiskolczy6336
2 жыл бұрын
I like all the ones you have there on you cheese board. If I were to add anything, it might be accompanying flavors like the jam you used. Dried or fresh figs, dried tart cherries, double roasted hazelnuts, Marcona almonds and toasted walnuts… I would also have Cowgirl Creamery Mt Tam washed rind cheese, and an 8 year old cheddar to have with a Belgian Ale… Also oat crackers, and toasted baguette slices.
@victoriamiskolczy6336
2 жыл бұрын
@@johncspine2787 , yeah, hence the nickname “Whole Paycheck“…
@Kariakas
2 жыл бұрын
I like Comte, Old Amsterdam is great option in the same vein.
@ghostface1737
Жыл бұрын
Really appreciate the video. Bro starts talking and not only can I not pronounce half the cheeses I can’t afford it. Cheers!
@tooltroll
Жыл бұрын
Cambozola is life. 😁
@krazmokramer
2 жыл бұрын
Not a cheese guy. I watched your vid so you can get a view and a like. My altruistic fete for today!! Stay healthy Bri!
@BrianLagerstrom
2 жыл бұрын
Thanks very much!
@roderickwho1983
2 жыл бұрын
"Goatiness" and "tastes like a butt hole". High praise indeed :-) Great stuff! Thanks Brian.
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