It’s the popular Thai meat salad packed to bursting with fresh herbs and a zingy, spicy dressing… but is it called laab, larb or laap? Mama Noi doesn’t mind what you call it - it’s delicious all the same to her. And it’s just one of the recipes in her new cookbook, Mama Noi: Secrets From An Asian Mama’s Kitchen. Check it out at: bit.ly/3L9zy3r
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Негізгі бет Тәжірибелік нұсқаулар және стиль My Thai Mama’s OG Chicken Laab | Marion’s Kitchen
Пікірлер: 168