MY THO THICK NOODLE SOUP OF 45 CENTS WITH THE WATER CLEAR PORK BROTH
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You will probably see signs around Saigon that simply say bánh canh - one among the simplest and purest of all the Vietnamese noodle soups consisting the broth, thick rice noodles & toppings. In general, there are many variations of this dish and the region you are in could dictate which version is most likely to be served & we would like to thank our viewer - Ms. Minh Minh to recommend us this place right in Dist. 8 with the 45 cent bowl of My Tho style Banh Canh. Being frankly, it’s not perfect yet being a very distinct & nice bowl of thick rice noodles with water clear & savory broth made of pickled radish, dried shrimp & dried squids.
Feel free to customized your bowl with various toppings prepared such as : duck blood curds, sliced pork, boiled pork skin or the ham hock & the pork ribs…even get some more fried dough sticks to serve along the Banh Canh. Nobody complains.
“ you eat what you pay for” is never wrong- There are way more people with limited budget need this.
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👍List of street food dishes 👉 bit.ly/2CcK0nM
👍List of noodle soup places 👉 bit.ly/2tocBp1
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👉Add: 939 Pham The Hien st., Dist.8- HCMC.
👉Direction: bit.ly/3v1g20c
👉Time: 13H00 - 18H00 (close on the 1st & 15th Lunar Calendar)
👉Price : 45 cents upwards
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